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Tortilla Dressing

1 cup cornbread crumbs
8 flour tortillas, cut into small strips
8 corn tortillas, cut into small strips and crisply fried
1/3 cup red bell pepper, minced
1 small onion, minced
1 stalk celery, minced
2 cloves garlic minced
2 canned chipotle chiles, minced
1 tablespoon finely chopped fresh cilantro
1 tablespoon chili powder
1 teaspoon finely chopped fresh sage
1/2 teaspoon ground cumin seeds
1/2 teaspoon ground coriander seeds
1 cup chicken broth, chilled
1 large egg, beaten
Salt, to tasteIn a large bowl, combine all ingredients except salt, and allow to sit for 1 hour to absorb all liquid and to blend flavors, tossing occasionally.Preheat oven to 325 degrees F.Season dressing with salt. Form into small balls and place on a greased baking sheet. Bake for 20 minutes or until the inside is cooked and the outside is golden brown.Keep warm until ready to serve.

 

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Green chile stuffing
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Cornbread dressing
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Turkey dressing
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Wild rice stuffing
Wild Rice Stuffing2 (14 1/2 ounce) cans chicken brot (4 ounce) package wild rice (2/3 cup)1 teaspoon salt1/2 teaspoon dried thyme2 tablespoons vegetable oil4 medium size carrots, sliced2 medium size celery stalks, sliced1 medium size onion, chopped10 oun (Upload by user)

Brown rice dressing
Brown Rice Dressing2 cups brown rice4 cups liquid (broth from boiling the giblets    and water to make up the difference)1/2 cup butter or olive oil1 large or two medium onions, sliced or    chopped fairly fine2 bell peppers, sliced o (Upload by user)

Chestnut turkey stuffing
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Mushroom stuffing
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Sausage-cornbread dressing
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Southern cornbread and oyster dressing
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Stuffing
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Apple stuffing
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Meat stuffing
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Walnut-cranberry corn bread stuffing
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Creole dressing
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