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Sugar Free Peach or Apple Popovers

1 (16 ounce) can sugar-free cling peaches, drained,
    or 1 can sliced apples unsweetened, drained
2 teaspoons cinnamon
1 envelope artificial sweetener
1/2 teaspoon salt
1 teaspoon cornstarch
1/2 cup raisins
1 package crescent rollsCombine the first six ingredients. Open crescent rolls and lay out flat. Put several spoonsful filling into the center of each roll. Fold over pastry dough to form triangle. Bake on ungreased cookie sheet at 375 degrees F approximately 45 minutes. For glazed top, baste lightly with egg white before cooking.

Sugar free rice pudding
Sugar Free Rice Pudding1 cup cooked rice 1/2 cup butter, melted 1 1/2 cups milk 3 eggs, separatedSweetener to equal 1 cup1 teaspoon vanilla extract1/2 cup raisinsCombine rice, butter, milk, egg yolks and sweetener. Mix well. Add vanilla extract and raisins; (Upload by user)

Beef and noodles in lemon sauce
Beef and Noodles in Lemon SauceSource: The Diabetic NewsletterServings: 41 cup fine egg noodles 2 tablespoons butter or margarine 3/4 cup onions, diced 1 1/2 pounds leanest ground beef 1 pound mushrooms, sliced 3/4 cup water 2 egg yolks 3 tablesp (Upload by user)

Ranch potato salad
Ranch Potato Salad2 medium russet potatoes, peeled and cubed 8 teaspoons light mayonnaise1/3 cup fat free Ranch dressing1/3 cup diced celery1/3 cup frozen peas, thawed 3/4 teaspoon paprika 8 teaspoons scallions, choppedSalt and pepper to tasteBoil the p (Upload by user)

Sesame chicken salad
Sesame Chicken Salad2 cups chopped roasted chicken without skin1 (10 ounce) package torn mixed European style    or Italian blend salad greens1 (8 3/4 ounce) can whole baby corn, drained and halved crosswise2 green onions, sliced1/4 cup sliced radishes (Upload by user)