Barbecued Goat With Lemon Salad Almond Pe
Ingredients| 1 2 fresh hind legs of goat |
|
|---|
1 c fresh mint leaves
2 TB freshly ground black pepper
1/2 c virgin olive oil
: Sea salt
: LEMON SALAD:
4 lemons peeled and sliced
: very thin
6 TB extra virgin olive oil
1 TB sea salt
1 TB freshly ground black pepper
2 bn arugula, -- washed and spun
: dry
: ALMOND PESTO:
1 c blanched almonds
1/2 c green olive pesto (see basic
: recipe)
1 TB hot red pepper flakes
1/4 c orange juice
1/4 c extra virgin olive oil
Light barbecue or grill.
Rinse and pat dry goat legs.
In a blender, mix garlic, mint leaves, pepper and olive oil until
smooth paste is formed. Rub paste all over both legs and season with
salt. Place on barbecue and cook, turning frequently, until pink at
bone, about 45 minutes
Meanwhile, prepare lemon salad by mixing lemons, extra virgin olive
oil, salt and freshly ground pepper in a large mixing bowl. Allow to
stand at room temperature until ready to serve with meat. In a
blender, mix almonds, green olive pesto, hot pepper flakes, orange
juice and olive oil until smooth and thick. Remove and set aside.
When goat is cooked, remove from grill to allow to rest for 10
minutes. Toss arugula with lemon salad and arrange on platter. Carve
goat into 1/4-inch thick slices and arrange on platter. Drizzle with
almond pesto and serve.
Yield: 4 servings
Recipe By :MOLTO MARIO SHOW #MB5692
Date: Fri, 1 Nov 1996 22:32:48
~0500
Servings: 4
Also see ...
Barbecued Ham
Combine first 6 ingredients in a medium saucepan, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes; stir frequently. Remove sauce from heat, and set aside. Trim excess fat from ham slices. Grill over medium coals 20 to 25 minutes or until de (Upload by user)
Combine first 6 ingredients in a medium saucepan, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes; stir frequently. Remove sauce from heat, and set aside. Trim excess fat from ham slices. Grill over medium coals 20 to 25 minutes or until de (Upload by user)
Barbecued Hamburger Patties
mix the meat, onion, and salt together. Shape the mixture into 6 patties, each about 3/4 inch thick. Brown the patties in a large skillet over medium high heat, turning once. Cover and cook over low heat about 10 minutes. Drain off the excess fat. Mix catsup, chili sauce, br (Upload by user)
mix the meat, onion, and salt together. Shape the mixture into 6 patties, each about 3/4 inch thick. Brown the patties in a large skillet over medium high heat, turning once. Cover and cook over low heat about 10 minutes. Drain off the excess fat. Mix catsup, chili sauce, br (Upload by user)
Barbecued Kabobs
* cut pork shoulder into 1" cubes. ** seed and cut green peppers into 1" squares. 1. Place pork cubes (1") in a nonmetal bowl. 2. Combine oil, vinegar, galic, salt and herbs, blend well, and pour over pork cubes. Cover and refrigerate for 4 (Upload by user)
* cut pork shoulder into 1" cubes. ** seed and cut green peppers into 1" squares. 1. Place pork cubes (1") in a nonmetal bowl. 2. Combine oil, vinegar, galic, salt and herbs, blend well, and pour over pork cubes. Cover and refrigerate for 4 (Upload by user)
| Advertisements |
Barbecued Lamb Nz
1. Cut the lamb into thin slices 2. Mix together the remaining ingredients. Coat all pieces of lamb with the sauce and allow to soak 15 minutes in a dish. 3. Grill on each side for 5 minutes and serve immediately. Serves 4 SOURCE: *Kiwi Cookbook, by Alan Armst (Upload by user)
1. Cut the lamb into thin slices 2. Mix together the remaining ingredients. Coat all pieces of lamb with the sauce and allow to soak 15 minutes in a dish. 3. Grill on each side for 5 minutes and serve immediately. Serves 4 SOURCE: *Kiwi Cookbook, by Alan Armst (Upload by user)
Barbecued Lamb On Skewers
Combine all ingredients and marinate lamb cubes for 2 hours in covered bowl. Drain lamb, reserving marinade for basting during barbecuing. Skewer lamb; you should have enough for two skewers per serving. Barbecue until browned, but still juicy. Overcooking will dull flavors. (Upload by user)
Combine all ingredients and marinate lamb cubes for 2 hours in covered bowl. Drain lamb, reserving marinade for basting during barbecuing. Skewer lamb; you should have enough for two skewers per serving. Barbecue until browned, but still juicy. Overcooking will dull flavors. (Upload by user)
Barbecued Leg Of Lamb With Yogurt
Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side. strongServings: 12/strong (Upload by user)
Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side. strongServings: 12/strong (Upload by user)
Barbecued Lima Beans Usda
Line four 8x8 inch baking pans with heat resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one fourth of the recipe. Do not line pans for food to be served without freezing. Add beans to boiling water; return to boili (Upload by user)
Line four 8x8 inch baking pans with heat resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one fourth of the recipe. Do not line pans for food to be served without freezing. Add beans to boiling water; return to boili (Upload by user)
Barbecued Meat Patties Cathy Light
Stir to blend well. Add dash salt and black pepper. In a large mixing bowl, combine ground meat, egg and onion. Add green pepper, soy sauce, and ketchup. Mix half and half and cornstarch. Add to meat mixture, mixing to blend well. Form portions of meat to even, rather thick (Upload by user)
Stir to blend well. Add dash salt and black pepper. In a large mixing bowl, combine ground meat, egg and onion. Add green pepper, soy sauce, and ketchup. Mix half and half and cornstarch. Add to meat mixture, mixing to blend well. Form portions of meat to even, rather thick (Upload by user)
Barbecued Meat Patties
Stir to blend well. Add dash salt and black pepper. In a large mixing bowl, combine ground meat, egg and onion. Add soy sauce, and ketchup. Mix half and half and cornstarch. Add to meat mixture, mixing to blend well. Form portions of meat to even, rather thick meat patties. b (Upload by user)
Stir to blend well. Add dash salt and black pepper. In a large mixing bowl, combine ground meat, egg and onion. Add soy sauce, and ketchup. Mix half and half and cornstarch. Add to meat mixture, mixing to blend well. Form portions of meat to even, rather thick meat patties. b (Upload by user)
Barbecued Onions For Goodwich
IN a small skillet, heat oil; add onon and saute until it begins to soften. Ad barbecue sauce and continue sauteeing, stirring frequently, until onion is thoroughly wilted. Makes enough for 3 or 4 Goodwiches. Leftover Barbecued Onions are delicous in any vegetable soup. b (Upload by user)
TAG: onions, barbecued, ,
IN a small skillet, heat oil; add onon and saute until it begins to soften. Ad barbecue sauce and continue sauteeing, stirring frequently, until onion is thoroughly wilted. Makes enough for 3 or 4 Goodwiches. Leftover Barbecued Onions are delicous in any vegetable soup. b (Upload by user)
TAG: onions, barbecued, ,
Barbecued Ostrich La Times 2
This comes from the "Ostrich Cookbook," an anonymous stenciled recipe collection of South African origin, sold through DB Enterprises, P. Box 306, Elk City, Okla. 73658. Mix salt, pepper to taste and mustard in bowl. Rub mixture into steaks. Place meat in dish. Mix (Upload by user)
TAG: grams, times, ostrich, ,
This comes from the "Ostrich Cookbook," an anonymous stenciled recipe collection of South African origin, sold through DB Enterprises, P. Box 306, Elk City, Okla. 73658. Mix salt, pepper to taste and mustard in bowl. Rub mixture into steaks. Place meat in dish. Mix (Upload by user)
TAG: grams, times, ostrich, ,
|
|
|
|
Barbecued Ostrich
This comes from the "Ostrich Cookbook," an anonymous stenciled recipe collection of South African origin, sold through DB Enterprises, P. Box 306, Elk City, Okla. 73658. Mix salt, pepper to taste and mustard in bowl. Rub mixture into steaks. Place meat in dis (Upload by user)
TAG: grams, ostrich, ,
This comes from the "Ostrich Cookbook," an anonymous stenciled recipe collection of South African origin, sold through DB Enterprises, P. Box 306, Elk City, Okla. 73658. Mix salt, pepper to taste and mustard in bowl. Rub mixture into steaks. Place meat in dis (Upload by user)
TAG: grams, ostrich, ,
Barbecued Pig s Tails
We attribute this recipe to the Mennonite colony of Ontario. It s often served at picnics and is known as one of the favorite foods at stag parties. Prepare pigs tails according to Step I in basic instructions; cut in 3 inch pieces. Place pigs tails on a rack and bake i (Upload by user)
TAG: tails, ,
We attribute this recipe to the Mennonite colony of Ontario. It s often served at picnics and is known as one of the favorite foods at stag parties. Prepare pigs tails according to Step I in basic instructions; cut in 3 inch pieces. Place pigs tails on a rack and bake i (Upload by user)
TAG: tails, ,
Barbecued Popcorn
1. Place popcorn in large bowl. In small saucepan, melt margarine. Stir in chili sauce, onion and chili powder and salt. 2. Pour chili mixture gradually over popcorn, tossing to mix well. Sprinkle with cheese and toss. *reduced calorie Each serving (2 cups) provides: 1 Fat, (Upload by user)
TAG: popcorn, chili, ,
1. Place popcorn in large bowl. In small saucepan, melt margarine. Stir in chili sauce, onion and chili powder and salt. 2. Pour chili mixture gradually over popcorn, tossing to mix well. Sprinkle with cheese and toss. *reduced calorie Each serving (2 cups) provides: 1 Fat, (Upload by user)
TAG: popcorn, chili, ,
Barbecued Pork 2
Combine first 6 ingredients; stir well, and set aside. Trim fat from pork, and place in a large shallow dish. Pour honey mixture over pork. Cover and marinate in refrigerator 8 hours, turning pork occasionally. Remove pork from marinade, reserving marinade. Place pork on a (Upload by user)
TAG: microwave, marinade, cover, place, ,
Combine first 6 ingredients; stir well, and set aside. Trim fat from pork, and place in a large shallow dish. Pour honey mixture over pork. Cover and marinate in refrigerator 8 hours, turning pork occasionally. Remove pork from marinade, reserving marinade. Place pork on a (Upload by user)
TAG: microwave, marinade, cover, place, ,
Barbecued Pork Cha Siu
1. Cut meat into pieces approximately 5" x 2"x 1" 2. Sprinkle meat with each of the remaining ingredients, except water, mix well, and marinate over night (or for at least 5 hours) in the refrigerator. 3. Pre heat oven at 375 degrees. 4. In (Upload by user)
TAG: barbecued, ,
1. Cut meat into pieces approximately 5" x 2"x 1" 2. Sprinkle meat with each of the remaining ingredients, except water, mix well, and marinate over night (or for at least 5 hours) in the refrigerator. 3. Pre heat oven at 375 degrees. 4. In (Upload by user)
TAG: barbecued, ,
TAG: olive, pepper, salad, lemon, virgin, pesto, almond, extra, ground, freshly, ,
Permalink--> In : Recipes - Meat