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Barbecued Dove

Ingredients
 

16 dove breasts
1 medium yellow onion
1 1/2 cup catsup
2/3 cup brown sugar
2 garlic cloves, crushed
1 tbsp worcestershire sauce
1 tbsp vinegar or lemon juice
8 drop tabasco sauce, or more!




 
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Preparation
 
Combine in a mixing bowl and stir. Brush sauce on breasts repeatedly
as they cook on the grill. Grill 3 to 5 minutes, then turn and grill
another minute. Wild rice goes great with these babies.

From "Guns" magazine. November, 1996 by Clair Rees.

 

 
Servings: 4

 

 

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