Barbecued Beef
Ingredients| 2 lb beef top round steak, cut into 1/8 thick slices |
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Combine ingredients in slow cooker; cover. Cook on low for 4 to 6
hours, depending on how well done you want meat. Remove bay leaf
before serving. Serve by itself or on rolls. To save time, use meat
that has been cut up for stir fry. If you re cutting your own, it s
easier if the meat is slightly frozen when you slice it.
Servings: 4
Also see ...
Barbecued Brisket Of Beef
COMBINE WINE, CIDER, HONEY, mustard, soy sauce, brown sugar, garlic, ginger root, coriander and thyme in Dutch oven or heavy roasting pan. Add brisket. Cover tightly and place in oven. Turn oven to 350F and cook 1 hour. Remove brisket from cooking liquid, cover and set aside. b (Upload by user)
COMBINE WINE, CIDER, HONEY, mustard, soy sauce, brown sugar, garlic, ginger root, coriander and thyme in Dutch oven or heavy roasting pan. Add brisket. Cover tightly and place in oven. Turn oven to 350F and cook 1 hour. Remove brisket from cooking liquid, cover and set aside. b (Upload by user)
Barbecued Brisket
Trim excess fat from brisket and place fat side up in a roasting pan. Sprinkle with salt, pepper, and garlic. Place onion slices over meat. Bake, uncovered, at 350 for 1 1/2 hours. Combine 1 1/2 cups water, tomato sauce, and next 8 ingredients; pour over brisket. Cover with (Upload by user)
Trim excess fat from brisket and place fat side up in a roasting pan. Sprinkle with salt, pepper, and garlic. Place onion slices over meat. Bake, uncovered, at 350 for 1 1/2 hours. Combine 1 1/2 cups water, tomato sauce, and next 8 ingredients; pour over brisket. Cover with (Upload by user)
Barbecued Butterflied Leg Of Lamb With Mint Pocket Br
* boned and trimmed of surface fat ** or regular pocket bread, cut in half crosswise 1. Lay meat boned side up. Slash about halfway through thickest portions, as needed, and pull meat, patting cut edges down, to make the piece relatively even. 2. Place (Upload by user)
* boned and trimmed of surface fat ** or regular pocket bread, cut in half crosswise 1. Lay meat boned side up. Slash about halfway through thickest portions, as needed, and pull meat, patting cut edges down, to make the piece relatively even. 2. Place (Upload by user)
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Barbecued Butterflied Leg Of Lamb With Mint
* boned and trimmed of surface fat&20; ** or regular pocket bread, cut in half crosswise&20; ======================================================= ============== ===&20; 1. Lay meat boned side up. Slash about halfway through thickest portions, as needed, and pu (Upload by user)
* boned and trimmed of surface fat&20; ** or regular pocket bread, cut in half crosswise&20; ======================================================= ============== ===&20; 1. Lay meat boned side up. Slash about halfway through thickest portions, as needed, and pu (Upload by user)
Barbecued Butterflied Leg Of Lamb With Mint A
* boned and trimmed of surface fat ** or regular pocket bread, cut in half crosswise 1. Lay meat boned side up. Slash about halfway through thickest portions, as needed, and pull meat, patting cut edges down, to make the piece relatively even. 2. Place (Upload by user)
* boned and trimmed of surface fat ** or regular pocket bread, cut in half crosswise 1. Lay meat boned side up. Slash about halfway through thickest portions, as needed, and pull meat, patting cut edges down, to make the piece relatively even. 2. Place (Upload by user)
Barbecued Butterflied Leg Of Lamb With Mint
* boned and trimmed of surface fat ** or regular pocket bread, cut in half crosswise 1. Lay meat boned side up. Slash about halfway through thickest portions, as needed, and pull meat, patting cut edges down, to make the piece relatively even. 2. Place lamb (Upload by user)
* boned and trimmed of surface fat ** or regular pocket bread, cut in half crosswise 1. Lay meat boned side up. Slash about halfway through thickest portions, as needed, and pull meat, patting cut edges down, to make the piece relatively even. 2. Place lamb (Upload by user)
Barbecued Chicken Wings Peak Gai Yang
This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors clientele. strongServings: 4/strong (Upload by user)
This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors clientele. strongServings: 4/strong (Upload by user)
Barbecued Chicken Wings
Cut off and discard chicken wing tips. Arrange chicken and lemon alternately in rectangular microwavable dish, 11 X 7 X 1 1/2 inches. Cover tightly and microwave on high 12 to 15 minutes, rotating dish 1/2 turn after 6 minutes until done; drain. Cover to keep warm. Prepare Z (Upload by user)
Cut off and discard chicken wing tips. Arrange chicken and lemon alternately in rectangular microwavable dish, 11 X 7 X 1 1/2 inches. Cover tightly and microwave on high 12 to 15 minutes, rotating dish 1/2 turn after 6 minutes until done; drain. Cover to keep warm. Prepare Z (Upload by user)
Barbecued Chunks
* 5 Spice powder may be obtained in a health food store or a Chinese grocery store.VERY hot! OR may be made by combining 1 t ground fennel, 1 t cinnamon, 1/2 t ground star anise, 1/2 t ground cloves and 1/4 t Szechuan or cayenne pepper. Take first three ingredients, mix (Upload by user)
* 5 Spice powder may be obtained in a health food store or a Chinese grocery store.VERY hot! OR may be made by combining 1 t ground fennel, 1 t cinnamon, 1/2 t ground star anise, 1/2 t ground cloves and 1/4 t Szechuan or cayenne pepper. Take first three ingredients, mix (Upload by user)
Barbecued Cobb Chicken Salad
: sliced : new mexico bbq sauce 1 2 haas avocados coarsely : chopped 1 2 tomatoes,seeded coarsel : diced 6 oz Blue cheese, good quality 6 oz Cayenne Buttermilk Dressing : Romaine lettuce Chopped Toss romaine lettuce in CayenneButtermilk (Upload by user)
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: sliced : new mexico bbq sauce 1 2 haas avocados coarsely : chopped 1 2 tomatoes,seeded coarsel : diced 6 oz Blue cheese, good quality 6 oz Cayenne Buttermilk Dressing : Romaine lettuce Chopped Toss romaine lettuce in CayenneButtermilk (Upload by user)
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Barbecued Confetti Vegetables
Combine all ingredients except butter in a large bowl; toss gently to mix well. Divide vegetable mixture in half. Place each half in center of a 12 x 12" piece of heavy duty aluminum foil. Dot vegetables with butter. Bring corners of foil together to form a pyramid; tw (Upload by user)
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Combine all ingredients except butter in a large bowl; toss gently to mix well. Divide vegetable mixture in half. Place each half in center of a 12 x 12" piece of heavy duty aluminum foil. Dot vegetables with butter. Bring corners of foil together to form a pyramid; tw (Upload by user)
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Barbecued Corned Beef Cheese Bread
Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the pan in the order listed. Select white bread and push "Start." Add the chopped corned beef at the "beep," 88 minutes into the cycle. (33 min. with DAK Turbo II) This bread should be stored in (Upload by user)
TAG: bread, corned, ", cheese, ,
Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the pan in the order listed. Select white bread and push "Start." Add the chopped corned beef at the "beep," 88 minutes into the cycle. (33 min. with DAK Turbo II) This bread should be stored in (Upload by user)
TAG: bread, corned, ", cheese, ,
Barbecued Country Style Pork Ribs
Place ribs in large dutch oven or kettle with enough boiling water to coveR. Add 1 teaspoon salt, lemon and onion and cook 45 to 60 minutes. Meanwhile, to make sauce, combine brown sugar, 1 tablespoon salt, pepper, chili powder, garlic, lemon peel, lemon juice, worcestershir (Upload by user)
TAG: sauce, minutes, lemon, ,
Place ribs in large dutch oven or kettle with enough boiling water to coveR. Add 1 teaspoon salt, lemon and onion and cook 45 to 60 minutes. Meanwhile, to make sauce, combine brown sugar, 1 tablespoon salt, pepper, chili powder, garlic, lemon peel, lemon juice, worcestershir (Upload by user)
TAG: sauce, minutes, lemon, ,
Barbecued Cube Steak
Flour and season steak and brown in fat. Add chopped onion, brown lightly. Mix ingredients, pour over steak. Cover slightly. Cook slowly 35 minutes, or until steak is tender. From Peggy Matheny in _A Taste of West Virginia: A Book of Favorite Recipes_. Leawood, KS: Circ (Upload by user)
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Flour and season steak and brown in fat. Add chopped onion, brown lightly. Mix ingredients, pour over steak. Cover slightly. Cook slowly 35 minutes, or until steak is tender. From Peggy Matheny in _A Taste of West Virginia: A Book of Favorite Recipes_. Leawood, KS: Circ (Upload by user)
TAG: steak, ,
Barbecued Dove
Combine in a mixing bowl and stir. Brush sauce on breasts repeatedly as they cook on the grill. Grill 3 to 5 minutes, then turn and grill another minute. Wild rice goes great with these babies. From "Guns" magazine. November, 1996 by Clair Rees. (Upload by user)
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Combine in a mixing bowl and stir. Brush sauce on breasts repeatedly as they cook on the grill. Grill 3 to 5 minutes, then turn and grill another minute. Wild rice goes great with these babies. From "Guns" magazine. November, 1996 by Clair Rees. (Upload by user)
TAG: grill, ,
Barbecued Duck
1) Rinse the ducks and pat dry, then par boil them in a large saucepan, and drain. Sprinkle with salt to taste. 2) Combine the butter, juices, chopped onion, tobassco sauce, worchestershire sauce, garlic salt, and pepper to taste, mixing well... 3) Fill the ducks cavities wi (Upload by user)
TAG: sauce, ,
1) Rinse the ducks and pat dry, then par boil them in a large saucepan, and drain. Sprinkle with salt to taste. 2) Combine the butter, juices, chopped onion, tobassco sauce, worchestershire sauce, garlic salt, and pepper to taste, mixing well... 3) Fill the ducks cavities wi (Upload by user)
TAG: sauce, ,
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