Barbecued Bean Soup
Ingredients| 1 lb great northern beans, soaked |
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Place alI ingredients in CROCK-POT except barbecue sauce Cover and
cook on Low 10 to 16 hours. Before serving, remove short ribs and cut
meat from bones. Return meat to CROCK-POT. Stir in barbecue sauce
before serving From Rival Crock-Pot cookbook, date unknown
Servings: 6
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Barbecued Beans Butch
When camping or planning a bean supper when no oven is available, try this version of baked beans, which is cooked over a camp fire or on a barbecue. Prepare beans using quick soak method. combine soaked and drained beans in a heavy saucepan with 5 cups water. In small (Upload by user)
When camping or planning a bean supper when no oven is available, try this version of baked beans, which is cooked over a camp fire or on a barbecue. Prepare beans using quick soak method. combine soaked and drained beans in a heavy saucepan with 5 cups water. In small (Upload by user)
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Preheat oven to 350 degrees. Drain beans, place in an ungreased 3 quart bean pot or casserole, and mix in all remaining ingredients. Cover tightly (use a double thickness of foil if casserole has no lid) and bake 5 to 6 hours, stirring occasionally, until beans are tender an (Upload by user)
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Trim all fat from bear steak and cut into 2 inch cubes. Sear meat on all sides with salt pork in a heavy fry pan. Place meat in casserole. Add rest of ingredients to fry pan and bring to a boil, stirring constantly. Pour sauce over meat in casserole. Cover and bake for at le (Upload by user)
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Barbecued Beef Bean Soup
Seasoned with a hint of Tabasco, molasses and cider vinegar, this soup has a special flavor and assembles quickly. Brown beef, onion and garlic in oil in Dutch oven over medium heat. Stir in chili powder, cumin, cloves, salt and pepper. Add tomatoes, beans, peppers, bro (Upload by user)
Seasoned with a hint of Tabasco, molasses and cider vinegar, this soup has a special flavor and assembles quickly. Brown beef, onion and garlic in oil in Dutch oven over medium heat. Stir in chili powder, cumin, cloves, salt and pepper. Add tomatoes, beans, peppers, bro (Upload by user)
Barbecued Beef Corn Muffins
Preparation time: 15 min. 1. Cut beef steaks crosswise into 1 inch wide strips; reserve. 2. Cook and stir onion in oil in large nonstick skillet over medium high heat 3 minutes or until lightly browned. 3. Remove and keep warm. Add beef strips (1/2 at a time) (Upload by user)
Preparation time: 15 min. 1. Cut beef steaks crosswise into 1 inch wide strips; reserve. 2. Cook and stir onion in oil in large nonstick skillet over medium high heat 3 minutes or until lightly browned. 3. Remove and keep warm. Add beef strips (1/2 at a time) (Upload by user)
Barbecued Beef Brisket From The Smoker
Trim fat off brisket. Combine barbecue sauce, Worcestershire sauce and liquid smoke. Place brisket on center of a large piece of tin foil. Pour barbecue sauce mixture over both sides of brisket. Combine remaining ingredients and sprinkle over both sides; wrap brisket tightl (Upload by user)
Trim fat off brisket. Combine barbecue sauce, Worcestershire sauce and liquid smoke. Place brisket on center of a large piece of tin foil. Pour barbecue sauce mixture over both sides of brisket. Combine remaining ingredients and sprinkle over both sides; wrap brisket tightl (Upload by user)
Barbecued Beef Brisket
1. Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper. Place brisket in a shallow glass baking dish. Pour marinade over; cover and refrigerate overnight. 2. Heat oven to 350 degrees. Scatter onions on top of meat. Cover and bake 2 1/2 hours. Add car (Upload by user)
1. Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper. Place brisket in a shallow glass baking dish. Pour marinade over; cover and refrigerate overnight. 2. Heat oven to 350 degrees. Scatter onions on top of meat. Cover and bake 2 1/2 hours. Add car (Upload by user)
Barbecued Beef Buns
Combine all of the ingredients, except the hamburger buns, in a 4 quart Dutch oven. Cook over high heat until the mixture comes to a boil. Reduce the heat to low and simmer for 25 minutes or until the mixture thickens. Remove the lemon slices. Pour into a container, cover an (Upload by user)
Combine all of the ingredients, except the hamburger buns, in a 4 quart Dutch oven. Cook over high heat until the mixture comes to a boil. Reduce the heat to low and simmer for 25 minutes or until the mixture thickens. Remove the lemon slices. Pour into a container, cover an (Upload by user)
Barbecued Beef In Crusty Rolls Mw
Mix all ingredients except beef, rolls and cheese in 1 Qt casserole. Cover and microwave on high (100%) util hot and bubbly, 2 to 3 minutes; stir. Mix beef into sauce. Cover and microwave until beef is hot, 3 to 5 minutes Fill rolls with beef mixture and cheese slices and s (Upload by user)
Mix all ingredients except beef, rolls and cheese in 1 Qt casserole. Cover and microwave on high (100%) util hot and bubbly, 2 to 3 minutes; stir. Mix beef into sauce. Cover and microwave until beef is hot, 3 to 5 minutes Fill rolls with beef mixture and cheese slices and s (Upload by user)
Barbecued Beef In Crusty Rolls
Mix all ingredients except beef, rolls and cheese in 1 Qt casserole. Cover and microwave on high (100%) util hot and bubbly, 2 to 3 minutes; stir. Mix beef into sauce. Cover and microwave until beef is hot, 3 to 5 minutes Fill rolls with beef mixture and cheese slices and (Upload by user)
TAG: rolls, ,
Mix all ingredients except beef, rolls and cheese in 1 Qt casserole. Cover and microwave on high (100%) util hot and bubbly, 2 to 3 minutes; stir. Mix beef into sauce. Cover and microwave until beef is hot, 3 to 5 minutes Fill rolls with beef mixture and cheese slices and (Upload by user)
TAG: rolls, ,
Barbecued Beef On Buns Mw
* Roast Beef should be thinly sliced and there should be 8 to 10 slices. Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion salt, and pepper in 2 cup glass measure. Microwave uncovered on high (100%) 1 1/2 minutes; stir. Microwave to boiling, 1 t (Upload by user)
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* Roast Beef should be thinly sliced and there should be 8 to 10 slices. Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion salt, and pepper in 2 cup glass measure. Microwave uncovered on high (100%) 1 1/2 minutes; stir. Microwave to boiling, 1 t (Upload by user)
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Barbecued Beef On Buns
* Roast Beef should be thinly sliced and there should be 8 to 10 slices. ~ strongServings: 4/strong (Upload by user)
* Roast Beef should be thinly sliced and there should be 8 to 10 slices. ~ strongServings: 4/strong (Upload by user)
Barbecued Beef Ribs
* Created by Great American Food and Beverage Co, Santa Monica. Arrange beef ribs on rack in baking pan. Saute onion and garlic in oil until golden. Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and simmer about (Upload by user)
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* Created by Great American Food and Beverage Co, Santa Monica. Arrange beef ribs on rack in baking pan. Saute onion and garlic in oil until golden. Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and simmer about (Upload by user)
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Barbecued Beef Roll
* Steak shoud be cut 1/2 to 3/4 inch thick and weigh approximately 2 to 2 1/2 lbs. strongServings: 6/strong (Upload by user)
* Steak shoud be cut 1/2 to 3/4 inch thick and weigh approximately 2 to 2 1/2 lbs. strongServings: 6/strong (Upload by user)
Barbecued Beef Sandwiches For A Crowd
Place briskets in a large roasting pan. Combine barbecue sauce and water; pour over meat. Cover tightly and bake at 325 for 4 to 4 1/2 hours or until fork tender. Remove meat from juices; cool. Skim fat from juices. Thinly slice meat; return to pan and heat in juices. Serve (Upload by user)
TAG: juices, ,
Place briskets in a large roasting pan. Combine barbecue sauce and water; pour over meat. Cover tightly and bake at 325 for 4 to 4 1/2 hours or until fork tender. Remove meat from juices; cool. Skim fat from juices. Thinly slice meat; return to pan and heat in juices. Serve (Upload by user)
TAG: juices, ,
Barbecued Beef Sandwiches
This may be cooked a day ahead and refridgerated overnight. Skim fat off top and reheat. Place beef in slow cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8 9 hours. Refridgerate or prepare sandwiches now. Shred beef by pullin (Upload by user)
TAG: sandwiches, ,
This may be cooked a day ahead and refridgerated overnight. Skim fat off top and reheat. Place beef in slow cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8 9 hours. Refridgerate or prepare sandwiches now. Shred beef by pullin (Upload by user)
TAG: sandwiches, ,
TAG: crock, ,
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