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Barbecue Meats

Ingredients
 

1 chicken, ham, chops etc..
1 bbq sauce




 
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Preparation
 
(. . . with a saucy ending!)

Place seasoned and cut-up chicken, ham, pork chops, or rabbit in
CROCK-POT. Pour a little barbecue sauce on each piece. Add no water.
Cover and cook until done-about 8 hours on Low. NOTE: For added
flavor, put cooked meat on heat-proof platter; pour remaining
sauce and drippings over top. Place under broiler for 5 to 10
minutes. From Rival Crock-pot cook book, date unknown

 

 
Servings: 6

 

 

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