You are here: Recipes It > Recipes > Meat

Barbecue Meatloaf Aussie Style First Prize

Ingredients
 

1 lb ground beef - lean
1 lb sausage stuffing
1 cup breadcrumbs - fine
2 onions - medium, chopped fin
1 tbsp curry powder
1/2 cup water
1 salt and pepper to taste
1 tbsp parsley - chopped
1 egg - beaten
1 garlic clove - crushed
1/2 cup milk

SAUCE

1 onion - chopped very fine
1/4 cup water
1/2 cup ketchup
1/4 cup dry red wine or beef stock
1/4 cup worcestershire sauce - lea &
2 tbsp vinegar
1 tbsp instant coffee
1/4 cup brown sugar - packed
1 oz margarine
2 tsp lemon juice




 
 Advertisements
Preparation
 
LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic,
parsley, curry and egg in large bowl. Mix well. Mix milk and water
and add to meat mixture a little at a time until smooth but firm.
Shape into loaf and put into greased baking pan. Bake 30 minutes at
375F. SAUCE: Saute onions in margarine until golden and add all other
ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15
minutes. (great with ribs or chicken). After loaf has cooked for 30
minutes, pour half of the sauce over the meat, return to oven and
bake 45 minutes more, basting often with remaining sauce. Serve loaf
hot in thick slices with remaining sauce. Also makes great sandwiches.

 

 
Servings: 8

 

 

Also see ...

Barbecue Meatloaf
My favorite meatloaf recipe. Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My Seasoning, and green pepper. Mix well and place in a loaf pan. Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour sauce over meat loaf and bake at (Upload by user)

Barbecue Meats
(. . . with a saucy ending!) Place seasoned and cut up chicken, ham, pork chops, or rabbit in CROCK POT. Pour a little barbecue sauce on each piece. Add no water. Cover and cook until done about 8 hours on Low. NOTE: For added flavor, put cooked meat on heat proof platt (Upload by user)

Barbecue Ribs
Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350 degrees F. Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 degrees 30 minutes, basting wiht sauce, or grill 30 minutes, 4 inches br (Upload by user)

 Advertisements
Barbecue Salmon Steaks With Green Ginger Sauc
Combine soy sauce and sugar. Brush each salmon steak with soy sauce mixture. Barbecue on solid plate, turning occasionally until salmon is cooked. Serve hot with Green Sauce. GREEN SAUCE: Place parsley, chives,capers and onion in the bowl of a food processor o (Upload by user)

Barbecue Salmon Steaks With Green Ginger Sauce
Combine soy sauce and sugar. Brush each salmon steak with soy sauce mixture. Barbecue on solid plate, turning occasionally until salmon is cooked. Serve hot with Green Sauce. GREEN SAUCE: Place parsley, chives,capers and onion in the bowl of a food processor or (Upload by user)

Barbecue Sauce 4
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. br (Upload by user)

Barbecue Sauce Adventures In Microwave
1. Combine all ingredients in a 2 quart glass casserole. Cover with waxed paper. 2. Cook in microwave oven 3 minutes at High, or until hot; stir once. Yield: about 1 1/2 cups. SOURCE: Adventures in microwave cooking     strong (Upload by user)

Barbecue Sauce Norine Juenger Lenzburg
salt, paprika, mustard, chili powder and cayenne pepper. Simmer 15 minutes, stirring occasionally. Serve hot. Makes 2 1/2 cups. ***** While there was no indication, I would expect that this is best with Pork, since the idea of BBQ in that area was nearly always pork. br (Upload by user)

Barbecue Sauce Paul Prudhomme s
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. b (Upload by user)

Barbecue Sauce 06 15 93
Combine all ingredients well. Place in small saucepan and bring to a boil. Reducew heat and simmer, uncovered for one hour. Variations: add cayenne pepper for hotter sauce. Increase liquid smoke for smokier sauce.     strongServings: 1/strong (Upload by user)
TAG: sauce, ,

Barbecue Sauce 12
In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can t stand the wonderful smell of the sauce any longer. Now let me (Upload by user)
TAG: sauce, barbecue, ,

Mongolian Beef
Mongolian Beef
Taco-Rice Casserole
Taco-Rice Casserole
Challah II
Challah II
RHUBARB  CREAM  CAKE II
RHUBARB CREAM CAKE II
Barbecue Sauce 2
Cook onion until soft in oil. Add remaining ingredients. Simmer 15 minutes. Good for steak, chicken or other barbecue favorites.     strongServings: 4/strong   (Upload by user)
TAG: barbecue, ,

Barbecue Sauce 23
In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can t stand the wonderful smell of the sauce any longer. Now let me (Upload by user)
TAG: sauce, barbecue, ,

Barbecue Sauce 32
In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can t stand the wonderful smell of the sauce any longer. Now let me (Upload by user)
TAG: sauce, barbecue, ,

Barbecue Sauce 6
Mix together brown sugar, paprika, salt, dry mustard, bay leaves, chili powder, cayenne pepper, Worcestershire, vinegar, tomato juice, catsup and water in large saucepan. Place over high heat and bring to boil. Reduce heat to simmer and cook until slightly thickened, about 3 (Upload by user)

Barbecue Sauce 8
Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson s "Outside Cooking with Inside Help"     strongServings: 1/strong   (Upload by user)

         
TAG: sauce, minutes, ,
Permalink--> In : Recipes  -  Meat