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Barbecue Baked Beans

Ingredients
 

3 tsp canola oil
2 can pinto beans, rinsed & - drained
3 medium onions, 2 chopped, 1 sliced
2 large green bell peppers, diced
4 each garlic cloves, minced
3 tbsp prepared mustard
2 tbsp chili powder
1 1/2 tsp salt
8 oz tomato sauce
1/4 cup chili sauce
1/2 cup cider vinegar
1/4 cup brown sugar
1/2 tsp hot sauce
2 cup vegetable broth




 
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Preparation
 
Preheat oven to 350F.

Heat 2 ts of oil in skillet. Saute chopped onion, garlic and green
peppers until onions are lightly browned, about 10 mins.

Add all the other ingredients except sliced onions.

Pour mixture into lightly oiled roasting pan using the remaining 1 ts
of oil.

Arrange sliced onions on top. Bake for 1 hour uncovered. The beans
should look nice and brown.

Susan Powter, "Food" Typed by Lisa Greenwood

 

 
Servings: 6

 

 

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