Advertisements

Spicy Hash Browns

25 pounds potatoes, peeled
2 1/2 pounds fully cooked ham, diced
2 pounds onions, chopped
2 1/2 pounds green peppers, chopped
1/2 pound fresh jalapeno peppers, chopped
1 cup butter, divided
2 (4 ounce) jars pimientos, drained and chopped
10 teaspoons salt
5 teaspoons pepper
2 1/2 teaspoons cayenne pepper
2 1/2 teaspoons paprika
2 pounds (8 cups) shredded Cheddar cheeseCook potatoes in water until just tender; drain. Chill several hours or overnight.Grate potatoes into a large bowl.Saut? ham, onions, and peppers in 1/4 cup butter until tender. Cool 10 minutes; add to potatoes. Add pimientos and seasonings; mix well. On a griddle, cook potatoes in remaining butter until browned; turn over and cook the second side until browned. Place half of the potatoes on a platter; top with cheese and remaining potatoes.Yields 90-100 servings.

 

Also see ...

Stuffed potatoes
Stuffed Potatoes50 medium size potatoes2 cups butter 3 cups milk3 tablespoons salt1 teaspoon pepper10 egg whites, beaten stifflyWash and scrub the potatoes. Bake at 400 degrees F for about 1 hour.Cut off the tops lengthwise and scoop out the insides. Mas (Upload by user)

Superb baked beans
Superb Baked Beans5 pounds ground beef 8 medium onions, chopped 2 sticks margarine 12 (15 ounce) cans Ranch style beans8 (16 ounce) cans pork and beans1 cup prepared mustard 2 cups brown sugar (packed)1 cup maple syrup 4 cups catsupBrown beef and on (Upload by user)

Vegetable casserole
Vegetable Casserole13 pounds zucchini, cut into 1/4 inch slices1/3 cup plus 3 tablespoons virgin olive oil1 1/2 cups water13 pounds eggplant, cut into cubes1/4 cup Italian herb seasoning1 gallon plus 9 cups canned peeled tomatoes, drained and chopped6 3/4 pounds l (Upload by user)

         
TAG: potatoes, pounds, teaspoons, chopped, spicy, butter, peppers, ,
Permalink--> In : Recipes  -  Cooking for a crowd