Barbecue Bits
Ingredients| 1 lb franks, 1/2 rounds |
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Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min.
Chill until serving time. Heat sauce in chafing dish 15 min. before
serving. Add FRANK rounds; heat thoroughly. For serving, guests spear
FRANKS with picks.
Servings: 10
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