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Greek Beef Stew

1 medium onion
4 cloves fresh garlic (about 2 teaspoons minced)
2 1/2 pounds beef chuck or blade roast, cut into cubes, or stew meat
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon oregano
1 cinnamon stick or 3/4 teaspoon ground cinnamon
28 ounces canned, crushed tomatoes
1/2 cup dry red wine, beef broth or waterTurn the crockpot on HIGH.Chop onion and add to pot. Add minced garlic. Top with meat. Sprinkle in salt, pepper and oregano and add cinnamon stick or cinnamon. Add tomatoes and wine. Reduce heat to LOW and cook 8 to 10 hours. Meat should be falling-apart tender.Serve over couscous, orzo, mashed potatoes or rice.Serves 4 to 6.

All day rebel venison stew
All Day Rebel Venison StewSource: shared by Traci on [email protected] pounds venison 1 teaspoon coarsely ground pepper 2 large potatoes, diced 1 can tomato sauce 4 carrots, diced 3 tablespoons chunky peanut butter 1 cup red table wine 2 teaspoo (Upload by user)

Venison barbecue
Venison Barbecue3 pounds venison stew meat 1 cup onion, diced 4 garlic cloves, chopped 1 cup red wine vinegar 1/2 cup Worcestershire sauce 2 teaspoons Lawry`s natural choice seasoning for meat 2 teaspoons seasoned salt 1 pound seasoned bacon 2 cups ketchup (Upload by user)

Venison chili
Venison Chili1 pound ground venison1 onion, chopped1 clove garlic, minced1 tablespoon Worcestershire sauce2 cups tomato juice1 can tomato sauce1 can whole kernel corn1 can pinto or kidney beans1 envelope chili mixBrown meat, onion and garlic in skil (Upload by user)

Venison roast
Venison Roast1 (3 to 5 pound) venison roast1 envelope dry onion soup mix1 can cream of mushroom soup1/4 cup vegetable oil1 cup water1/4 teaspoon pepper1/4 teaspoon garlic saltPour oil into crockpot and set on a medium heat setting.Sprinkle pepper and (Upload by user)

Salsa venison
Salsa Venison1 (4 pound) venison roast1 (32 ounce) jar Pace picante saucePlace venison in crockpot, and cover with as much picante sauce as needed to adequately cover the roast. Cook on LOW for 8 to 10 hours.Serves 6 to 8. (Upload by user)

Hot and Sour Soup
Hot and Sour Soup1/2 pound lean, boneless pork loin, cut into thin strips 1/4 pound sliced mushrooms (about 7 whole) 8 ounces canned water chestnuts, canned, drained and sliced1/2 cup bamboo shoots, cut into strips 2 tablespoons rice wine vinegar 2 tablespoons light s (Upload by user)

Navajo Beef and Chile Stew
Navajo Beef and Chile Stew3/4 pound lean beef stew meat, cut into 3/4 inch cubes 1 large onion, chopped 2 large cloves garlic, minced 1 (14.5 ounce) can ready cut tomatoes with juice 1 (7 ounce) can diced green chiles, drained 1 (18.5 ounce) can whole kernel corn, und (Upload by user)

Greek Chicken Stew (Kapama)
Greek Chicken Stew (Kapama)8 to 10 assorted chicken parts3 (8 ounce) cans tomato sauceJuice of two lemonsDash of pepperBrown chicken in 400 degrees F oven for 20 minutes.Place chicken in crockpot. Add tomato sauce, juice and pepper. Cook for 4 to 6 hours on LOW. (Upload by user)

Rancho Chili
Rancho Chili1 1/2 pounds beef stew meat, cubed 1 medium onion, chopped 1 (6 ounce) can tomato paste 1 (8 ounce) can tomato sauce 1 can kidney beans 1 to 2 tablespoons chili powder 1/2 to 1 teaspoon Tabasco or hot saucePlace all ingredients in crockpot. Mix (Upload by user)

Crockpot Oyster Stew
Crockpot Oyster Stew1 1/2 quarts milk 6 tablespoons butter 2 teaspoons salt 1 teaspoon Worcestershire sauce 1 pint or more oysters, with liquidPut all ingredients except oysters in a 3 1/2 quart crockpot. Cover and cook on HIGH for 1 1/2 hours. Stir well. Add oyste (Upload by user)
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Ham and Broccoli Chowder
Ham and Broccoli Chowder2 tablespoons flour1 small can evaporated milk2 cups diced ham1 package frozen chopped broccoli1/4 cup minced onion1 cup grated Swiss cheese2 cups water1 cup half and halfMix flour and milk in crockpot. Add remaining ingredients, (Upload by user)
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Hamburger Soup
Hamburger Soup2 large potatoes, cubed2 to 3 medium carrots, sliced1 can whole kernel corn, drained3 medium onions, diced1 pound lean ground beef2 stalks celery, diced1 (10 ounce) can tomato soup1 (10 ounce) soup can waterIn a skillet brown ground beef a (Upload by user)
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Mexican Chicken Stew
Mexican Chicken Stew2 pounds skinless boneless chicken breasts,    cut into 1 1/2 inch pieces4 medium russet potatoes, peeled and cut very small1 (15 ounce) can mild salsa1 (4 ounce) can diced green chiles1 (1 1/4 ounce) envelope taco seasoning mix1 (Upload by user)
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Minestrone
Minestrone2 quarts water2 to 3 pounds beef1 medium onion, diced3 carrots, diced or sliced2 stalks celery, sliced2 (28 ounce) cans tomatoes3 teaspoons salt1/2 rutabaga1 cup shredded cabbage1 (16 ounce) can small garbanzo beans2 tablespoons parsleyb (Upload by user)
TAG: parmesan, cheese, mixed, zucchini, ounce, sliced2, ,

Navy Bean Soup
Navy Bean Soup6 cups water1 pound dried navy beans1/2 pound beef cubes, browned1 small onion1 (8 ounce) can tomato sauce1 clove garlic1/2 teaspoon rosemary2 tablespoons vinegar2 teaspoons salt1 bay leaf1/2 teaspoon black pepperSoak beans in (Upload by user)

Pea Soup
Pea Soup4 chicken bouillon cubes2 cups split peas2 cups water1/2 cup ham1/2 cup celery1/2 cup onion1/3 cup carrots1 bay leaf1 teaspoon salt1/4 teaspoon thyme1/4 teaspoon pepper1 tablespoon parsley2 cups milkPrepare 4 chicken bouillon (Upload by user)
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