Baked Ham Slice In Sauterne
Ingredients| |
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Preheat oven to 350~. Place ham in a shallow baking pan. Set aside.
Combine sugar and cornstarch in a saucepan. Stir in water and
margarine. Place over med-high heat and cook, stirring constantly, 5
mins. Remove pan from heat and stir in raisins and wine. Pour the
mixture over ham. Bake uncovered 45 mins. or until tender.
Per serving - 291 cal, 24 g pro, 31 g carbo, 60 mg chol, 1391 mg sod,
8 g tot fat (2 g sat, 1 g poly, 4 g mono)
Note - one serving of this dish provides most of the recommended
daily amt. of sodium. Enjoy it and try to select low sodium foods
for the rest of the day s meals
Servings: 8
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