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Baked Burgundy Beef

Ingredients
 

2 lb cubed chuck roast
1 cup burgundy
1 can (10 1/2 oz.) condensed
1 onion soup
1/4 cup fine dry bread crumbs
1 bay leaf
1 buttered noodles




 
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Preparation
 
350 degree oven Time to prepare - 3 hours In casserole thoroughly
combine ingredients.Cover and bake 2 1/2 to 3 hours,until tender and
sauce has thickened.Serve over noodles.

 

 
Servings: 6

 

 

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