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Bacon Cheese Muffins

Ingredients
 

1/2 lb bacon
1 veg oil
1 egg, beaten
3/4 cup milk
1 3/4 cup all-purpose flour
1/4 cup sugar
1/2 cup crunchy, nugget cereal
1 cup hredded cheddar cheese c




 
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Preparation
 
Cook bacon- drain but reserve dripping, if necessary add veg oil to
measure 1/3 c total. In a small bowl combine dripping/oil, egg and
milk- set aside. Crumble bacon, set aside. In a large bowl, combine
dry ingredients, make a well in center. Add wet mixture all at once;
stir just til moistened. Batter will be lumpy, stir in cheese, bacon
& cereal. Fill greased or lined muffin cups 3/4 full. Bake at 400 for
15-20 min. Makes 12.

 

 
Servings: 1

 

 

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