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Cowboy Hot Tamale Pie1 1/2 pounds lean ground beef
1 large onion, chopped
1 teaspoon garlic, minced
1 teaspoon seasoned salt
1 package chili seasoning mix
1 (16 ounce) can tomatoes
1 1/2 cups cooked whole kernel corn, drained
1 (3 1/4 ounce) can pitted black olives, drained
1 cup yellow cornmeal
1 teaspoon salt
2 1/2 cups cold water
1/4 cup chopped canned pimiento
1 cup shredded Cheddar cheeseBrown ground beef in skillet, breaking up meat with fork. Add seasonings and tomatoes; simmer 5 minutes.Stir in corn and olives.Combine cornmeal, salt and water; cook, stirring, until thick.Add pimento.Line greased, shallow 2-quart baking dish with part of cornmeal mush. Pour in beef mixture and make a border of remaining mush around edge of baking dish.Bake at 350 degrees F about 40 minutes.Sprinkle with remaining cheese and bake 5 minutes longer.Servings: 6

 

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