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Cowboy Fry Bread1 cup milk
1 package active dry yeast
2 tablespoons granulated sugar
2 eggs, beaten
1 teaspoon salt
3 1/2 to 4 cups all-purpose flour, sifted
Vegetable oilHeat the milk over the stove or in the microwave until warm but not hot. Pour into a large bowl and add yeast and sugar. Stir in beaten eggs and salt, then slowly mix in flour until mixture forms a smooth, elastic dough. Cover with a towel and allow to rise until double in size (30 minutes to one hour). Lightly flour work surface and divide dough into 12 pieces roughly the size of tennis balls, then flatten into discs. Let dough rise again, about 10 minutes.Heat oil to 350 degrees F in a deep fryer, large pot or skillet. Fry dough discs one or two at a time for three to five minutes, depending on size, turning once.Makes about 12 servings.

Splatter Dabs
Splatter Dabs 1 cup sourdough starter 1 cup all purpose flour 1 egg, beaten 1 1/2 cups whole milk 1/2 teaspoon salt 2 tablespoons butter, melted 1 teaspoon baking soda 1 tablespoon granulated sugarMix all and beat. Pour or ladle onto hot griddle. Turn over when (Upload by user)

Roundup Stew
Roundup Stew2 pounds beef, cut into cubes the size of the thumb tip 6 medium potatoes, cubed6 medium carrots, cubed1 medium onion, dicedSalt to tastePepper to tasteBrown meat in 8 quart tall Dutch oven, using bacon drippings. Cover with water and slow simmer approximate (Upload by user)

Cowboy Victory Stew
Cowboy Victory Stew2 pounds SYRACUSE`S Mild or Hot Italian or Linguisa Sausage 2 (32 ounce) cans pinto beans 3 cups canned stewed tomatoes 4 cups water 2 small onions, chopped 2 bay leaves 1/2 teaspoon dry thyme 1 1/2 teaspoons salt 1/4 teaspoon pepper 1/2 teas (Upload by user)

Rock-a-billy`s cowboy chicken
Rock a Billy`s Cowboy ChickenWhat do you get when you toss a butter and vermouth washed bird into a furnace hot enough to melt a branding iron? A bronzed beauty shot through with brushfire flavors fanned by lemon and herbs. For best results, use a kosher or free range chicken for superior taste a (Upload by user)

Cowboy Sausage and Sweet Taters
Cowboy Sausage and Sweet Taters2 pounds sweet taters 1/2 cup granulated sugar 1/2 cup brown sugar 1/4 cup water 2 tablespoons butter 1 teaspoon salt 1 pound of your favorite sausageParboil the sweet potatoes for 15 minutes. Peel and cut into strips. Place in greased (Upload by user)

Cowboy Salsa
Cowboy Salsa2 tablespoons red wine vinegar 1 1/2 to 2 teaspoons hot sauce 1 1/2 teaspoons salad oil (or olive oil) 1 clove garlic, minced 1/8 teaspoon pepper 1 firm ripe avocado 1 (15 ounce) can black eyed peas 1 (11 ounce) can whole kernel corn2/3 cup thinly slice (Upload by user)

Cowboy Quesadillas
Cowboy QuesadillasYield: 4 servings1 1/2 cups thick and chunky salsa 1/4 cup chopped fresh cilantro 3 tablespoons fresh lime juice 1 cup canned black beans, rinsed and drained 1/2 cup frozen corn, thawed 3 cups shredded Colby jack cheese 8 (8 inch) flour tortillas (Upload by user)

Cowboy Hot Tamale Pie
Cowboy Hot Tamale Pie1 1/2 pounds lean ground beef 1 large onion, chopped 1 teaspoon garlic, minced 1 teaspoon seasoned salt 1 package chili seasoning mix 1 (16 ounce) can tomatoes 1 1/2 cups cooked whole kernel corn, drained 1 (3 1/4 ounce) can pitted black olives, dr (Upload by user)

Cowboy Lemonade
Cowboy Lemonade1 fifth vodka (or rum) 2 cans lemonade concentrate2 cans limeade concentrate1 can water 4 cups 7 UpBlend ingredients together and freeze overnight.To serve, scoop into glasses. (Upload by user)

Cowboy Gravy
Cowboy Gravy1 pound ground beef 1 medium onion, chopped 2 tablespoons self rising flour2 cups waterBrown beef and onions; drain off excess fat. Add flour; brown slightly. Add water and simmer 10 minutes.Good over steamed rice or toast. (Upload by user)
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Cowboy gumbo
Cowboy GumboYield: 6 servings1/4 cup butter, margarine or oil 2 tablespoons all purpose flour 2 cloves garlic, minced 1/2 cup chopped onion 1/2 cup chopped green bell pepper 2 cups water 1 (14 1/2 ounce) can tomatoes 1 (6 ounce) can tomato paste 1 t (Upload by user)
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Cowboy Hash
Cowboy Has pound ground beef 3 1/2 cups canned tomatoes 1 cup chopped green pepper 1/2 cup chopped onions 1/2 cup uncooked rice 1/4 teaspoon basil 1/2 teaspoon saltDash of pepperCheese slicesBrown ground beef; add remaining ingredients, except che (Upload by user)
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Cowboy Hot Pot
Cowboy Hot Pot3 tablespoons vegetable oil 1 onion, sliced 1 red bell pepper, sliced 1 sweet potato or 2 carrots, chopped Scant 1/2 cup chopped green beans1 (14 ounce) can baked beans 1 (7 ounce) can corn 1 tablespoon tomato paste 1 teaspoon barbecue spice (Upload by user)
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Cowboy Nachos
Cowboy NachosYield: 6 servings1 (15 ounce) can chili with beans 1 (15 ounce) can Ranch style Texas beans 1 (1 pound) bag tortilla chips 1 1/2 cups prepared cheese sauce, heated 1 (10 ounce) can Ro*Tel� Diced Tomatoes and Green Chiles, drainedCombine chili an (Upload by user)
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Cowboy Pocket Sandwiches
Cowboy Pocket SandwichesSource: Hunter Peak Ranch, Cody, WyomingYour favorite bread dough 3 pounds hamburger 2 onions, chopped 1 head cabbage, choppedBrown hamburger and drain. Add onion and cabbage. Simmer 15 minutes; cool.Pinch off a piece of dough and (Upload by user)
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Cowboy Chimichangas
Cowboy Chimichangas1/2 pound chorizo1 1/2 pounds ground venison, elk or antelope1 package taco seasoning1 (8 ounce) can tomato sauce1 (8 ounce) can diced green chile, drained1/2 cup taco sauce6 (8 to 10 inch) flour tortillasVegetable oil or lard1 1/2 cups (Upload by user)
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