Advertisements

Hamburger Casserole

1/2 small onion
1 tablespoon olive oil
1/4 pound ground beef
1 small tomato, peeled and cut up
1/4 green bell pepper, chopped
1/2 stalk celery, chopped
Salt and pepper
1/2 teaspoon sweet basil
1/2 small zucchini, thinly slicedChop onion. Cook in skillet with 1 tablespoon olive oil. Add hamburger to onion and brown to taste. Add tomato. Add pepper and celery. Season to taste with salt and pepper and 1/2 teaspoon sweet basil. Fry until almost cooked. Add zucchini, sliced thin. Barely heat through. Serve with cooked rice.Makes 2 medium servings.

Hamburger gravy
Hamburger Gravy2 hamburger patties 1/4 cup all purpose flour 1/4 cup butter or margarineSalt and pepper1 cup cream 1 cup waterCrumble hamburger into saucepan and stir until brown; drain on paper towel. Return to pan; add butter, flour, salt and pepper to taste. (Upload by user)

Hot crab dip
Hot Crab Dip1 (8 ounce) package cream cheese, softened 1 (12 ounce) can crab meat 1 small onion, chopped several dashes of Worcestershire sauce 2 or 3 teaspoons horseradishCombine all ingredients in bowl; mix well. Spoon into small casserole. Bake at 350 degrees F for (Upload by user)