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World`s Best Cookies

These cookies stay moist, keep beautifully, and are the perfect gift or food bazaar item. The recipe makes a huge batch. For extra sweetness, sprinkle the warm cookies with granulated sugar.1 cup butter
1 cup granulated sugar
1 cup brown sugar, firmly packed
1 egg
1 cup vegetable oil
1 cup rolled oats (regular)
1 cup crushed cornflakes
1/2 cup shredded coconut
1/2 cup chopped nuts
3 1/2 cups sifted flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extractPreheat oven to 325 degrees F.Cream together butter and sugars until light and fluffy. Add egg, mixing well, then vegetable oil, mixing well. Add oats, cornflakes, coconut and nuts, stirring well. Then add flour, baking soda and salt. Mix well and form into balls the size of small walnuts. Place on an ungreased cookie sheet. Flatten with a fork dipped in water. Bake for 12 minutes. Allow to cool on cookie sheets for a few minutes before removing.

Wrap-around cherry cookies
Wrap Around Cherry Cookies2 tablespoons granulated sugar5 tablespoons confectioners` sugar1/2 cup butter1 cup all purpose flourMaraschino cherries, juice reservedMix together all ingredients except cherries; wrap small amount of dough around well drained cherries. (Upload by user)

Zebra cookies
Zebra Cookies1 1/2 cups granulated sugar1/2 cup vegetable oil1 1/4 teaspoons vanilla extract3 eggs1 2/3 cups flour1/2 cup cocoa1/2 tablespoon cinnamon1 1/2 teaspoons baking powder1/4 teaspoon salt1 cup confectioners` sugarCombine sugar, oil and (Upload by user)

Special k cookies
Special K Cookies4 cups Kellogg`s Special K cereal,    crushed to make 1 1/2 cups1 cup all purpose flour1 teaspoon baking powder1/4 teaspoon salt1/2 cup margarine, softened2/3 cup granulated sugar1 egg1 teaspoon vanilla extractPreheat (Upload by user)

Wine cookies
Wine Cookies1 cup red or white3/4 cup granulated sugar3/4 cup vegetable oil1 teaspoon aniseed1/4 teaspoon salt2 teaspoons grated orange rind2 teaspoons baking powder1 egg4 1/2 cups flourMix all ingredients except flour, then add the flour. Knead, th (Upload by user)

Stamped cookies
Stamped CookiesSource: Better Homes and Gardens1 cup butter, softened2/3 cup granulated sugar1 egg2 tablespoons honey1 teaspoon vanilla extract2 3/4 cups all purpose flourGranulated or colored granulated sugarPowdered food coloring, optionalBeat (Upload by user)

Toffee logs
Toffee Logs2 cups flour1/2 cup brown sugar1/2 cup butter or margarine1 teaspoon vanilla extract1 egg2 (1.4 oz) chopped Heath bars3 (1 ounce) squares semisweet chocolate,    melted with 1 tablespoon shorteningPreheat oven to 350 degrees F. (Upload by user)

Venetian christmas cookies
Venetian Christmas Cookies1 (12 ounce) box vanilla wafers, crushed1 (14 ounce) can sweetened condensed milk1 cup nuts, chopped1 cup shredded coconut1 cup candied red and green cherries, chopped1 cup confectioners` sugarCombine all ingredients except the confect (Upload by user)