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Orange Butter Thins
2/3 cup butter, room temperature1 cup granulated sugar
1 egg
1 1/4 cups all-purpose flour
1/2 teaspoon salt
4 teaspoons grated orange rindIn a large bowl, cream butter and sugar. Add slightly beaten egg, mixing well. Stir in flour, salt and grated orange rind. Refrigerate dough for 30 minutes.Preheat oven to 375 degrees F.Put a small walnut-size ball of batter on a lightly greased cookie sheet. Cover with a square of wax paper and press with the flat bottom of a glass until very flat and thin. Bake for 5 minutes. Cookies will be light brown when done. Remove from cookie sheet with a spatula and let cool on wax paper.
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