You are here: Recipes It > Recipes > Chicken

Chicken Stuffing Pie

Ingredients
 


CRUST

8 oz pkg herbed stuffing mix
3/4 cup chicken broth
1/2 cup butter or margarine melted

FILLING

4 oz can mushrooms, drained and liquid r, eserved
2 tbsp flour
1/2 cup chopped onion
1 tbsp margarine
10 oz jar chicken gravy
1 tsp worchestershire sauce
1/2 tsp thyme
2 tbsp diced pimento
1 tbsp parsley flakes
3 cup cooked chicken, cubed
1 cup fresh or frozen peas
1 cup thinly sliced celery
4 oz sliced colby or american cheese




 
 Advertisements
Preparation
 
Mix crust ingredients well in medium bowl; press into greased 12 inch
pie pan. Set aside. Combine mushroom liquid with flour and set
aside.

In a saucepan on top of stove, saute mushrooms and onions in butter or
margarine. Stir in all remaining ingredients, including mushroom
liquid/flour mixture, and except the cheese. Heat thoroughly.

Turn into crust and bake at 375 for 20 minutes.

Cut each slice of cheese into strips. Place on top of pie in lattice
fashion and bake 5 more minutes.

Posted By [email protected] ("G. H.") On rec.food.recipes or
rec.food.cooking

 

 
Servings: 1

 

 

Also see ...

Chicken Stuffing
Clean chicken. Prepare stuffing mix following package directions. Stuff chicken, secure wings and legs to chicken body with string. Combine browning sauce, water and bouillon. Place chicken in Tender Cooker, pour water mixture over chicken, sprinkle with paprika. If breast b (Upload by user)

Chicken Sweet Pepper Stir Fry
* thinly sliced Cut skinless chicken into 1/2" pieces. place in a bowl; stir in soy sauce and sherry. Let stand 30 minutes. Spray a cold wok or large skillet with Pam; preheat over medium high heat. Add onion, stir fry 2 minutes. Add peppers, stir fry 1 minute. Add mush (Upload by user)

Chicken Sweet Potatoes
*Drained, sliced. Preheat oven to 350F. In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk. Spread around the inside edge of a round 10 in. casserole, forming a ring. In a medium size non stick skillet, heat broth over low heat. Add onion a (Upload by user)

 Advertisements
Chicken Tomato Greek Salad
Combine chicken, tomatoes, cucumber, zucchini, onion, garlic, olives and cheese in a large bowl. Add dressing and toss well. Serve on lettuce leaves.     strongServings: 4/strong   (Upload by user)

Chicken Turkey Sausage Gumbo
Remove the skin, fat and wings from the chicken and discard. Spray the inside of as large skillet with non fat cooking spray and place over high heat. Brown the chicken, turning often. Remove the skillet from the heat and move the chicken pieces to a platter. Add 1 cup of thje (Upload by user)

Chicken Vegetable Casserole
Preheat oven to 350F. Rinse chicken and pat dry. Heat a medium size non stick skillet over low heat; spray lightly with vegetable spray. Add chicken and cook quickly until browned on both sides. Remove chicken to a medium size shallow casserole. Add vegetables to casserole. (Upload by user)

Chicken Vegetable Casseroles
* thinly sliced and separated into rings ** or 1 t dried basil, crushed *** 2 med (6 oz total) boned skinless chicken breast halves Halve large slices of zucchini. In a large bowl stir together zucchini, onion, tomato, olives, parsley, basil, and garlic powder. Divide evenl (Upload by user)

Chicken Vegetable Curry
Cut chicken into bite size pieces and saute with onion and curry powder in oil until lightly brown. Add coconut cream, lemon juice, cornflour, stock cubes. Bring to boil and cook gently for 10 mins. Blanch raw vegetables in boiling water for a few mins: drain and add to the (Upload by user)

Chicken Vegetable Dijon
In skillet in 1 tbsp margarine, cook chicken 10 minutes, or until browned. Remove from pan. In 1 tbsp margarine cook veggies until tender. Stir often. Stir in soups, milk, and mustard. Bring to boil. Return chicken. Simmer until ready to eat. Serve over pasta.   (Upload by user)

Chicken Vegetable Gumbo
* WHOLE SALT FREE CANNED TOMATOES, CHOPPED, UNDRAINED ** ABOUT 1 LB. OF CHICKEN, SKINNED, BONED, FULLY COOKED     strongServings: 8/strong   (Upload by user)
TAG: chicken, ,

Chicken Vegetable Nicoise
For this dish, all the vegetables can be cut up the night before and left well wrapped in the crisper drawer of the refrigerator. Thirty minutes before dinner, assemble your packets while the oven preheats, then you re set to go. 1. Preheat oven to 350 F. 2. Co (Upload by user)
TAG: chicken, vegetables, remaining, teaspoon, place, ,

Barbecued Mustard Beef
Barbecued Mustard Beef
Capellini With Clam Sauce
Capellini With Clam Sauce
Broccoli and Garlic Pasta
Broccoli and Garlic Pasta
CARROT  CAKE
CARROT CAKE
Chicken Vegetable Noodle Soup
1. Heat water in a large pan, add celery, carrot, garlic, spring onions, corn, pepper and chicken meat. Simmer for 8 min. 2. Break the noodle cake into pieces and add to the pan together with seasoning sachet. Simmer for a further 2 mins, add teriyaki marinade to taste (Upload by user)
TAG: chicken, noodle, ,

Chicken Vegetable Salad
Put aubergine slices in a colander and sprinkle with salt. Leave to drain for 30 minutes, then rinse and dry. Mix together the garlic, lemon rind and juice, mint, olive oil and seasoning. Slash chicken breasts at intervals. Spoon over half the dressing. Combine aubergin (Upload by user)
TAG: chicken, vegetables, ,

Chicken Vegetable Stir Fry
* Chicken breasts should be cut into thin strips. ** Sweet pepper should be cut into thin strips.     strongServings: 4/strong   (Upload by user)
TAG: chicken, ,

Chicken Vegetable Terrine
1/2 lb carrots, peeled 3/4 lb haricots verts, parboiled : for 5 minutes 1 1/4 lb ground chicken 1/2 c vegetable oil 1/4 c finely chopped shallots 1 clove garlic cooked until : tender in 2 TB butter 1 lg clove garlic, minced 1/4 c Champagne or w (Upload by user)
TAG: chicken, layer, terrine, cover, carrots, puree, paper, plain, binder, black, vegetable, ground, garlic, cooked, olives, ,

Chicken Vegetable Soup With Tiny Meatball
Bring the stock to a boil in a large soup pot. Turn the heat down to low and let simmer, uncovered, while you continue. Heat the oil and butter in a skillet over medium heat. Add the onions and saute for 2 or 3 minutes. Add the celery and carrot; saute for another 5 min (Upload by user)
TAG: paste, chicken, minutes, bread, vegetables, meatballs, ,

         

Permalink--> In : Recipes  -  Chicken