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Neapolitan Biscotti

Source: Bon App?tit - May 1995These not-too-sweet cookies are based on an old recipe seldom seen these days. Although the combination of almonds, honey and cinnamon is still a typical one, contemporary Neapolitan biscotti tend to be less aggressively flavored.1 1/2 cups whole almonds
2 cups all-purpose flour
3/4 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/3 cup honey
1/4 cup vegetable oil
1 large egg
1 large egg yolk
1 teaspoon finely grated orange peelPosition rack in center of oven and preheat to 350 degrees F. Line large baking sheet with foil. Butter foil.Finely grind 3/4 cup almonds in processor. Transfer to large bowl. Add flour, sugar, baking powder, baking soda and cinnamon. Whisk honey, oil, egg, yolk and orange peel in small bowl to blend. Add to dry ingredients and stir until dough just begins to hold together (if dough seems firm and dry, let stand 10 minutes to soften).Turn out dough onto lightly floured work surface. Add remaining 3/4 cup almonds and knead to distribute evenly. Divide dough in half. Roll each half into 12-inch-long, 2-inch-wide log. Place logs on prepared sheet, spacing 4 inches apart. Bake until firm to touch and dark brown (logs may crack), about 40 minutes.Cool logs on sheet on rack 15 minutes. Transfer logs to work surface. Using serrated knife, cut logs diagonally into 1/2-inch-thick slices. Place cut side down on same foil-lined sheet and bake until light brown and dry, about 12 minutes. Cool on sheet on rack. (Can be made 1 week ahead. Store airtight at room temperature.)Makes about 4 dozen.

Rosemary biscotti
Rosemary Biscotti1/4 cup butter1 1/2 cups granulated sugar3 egg whites1 egg or 1/4 cup egg substitute2 teaspoons vanilla extract1/4 teaspoon almond extract1/4 cup minced fresh rosemary, divided1/2 cup currants, dried cherries or cranberries3 cups all purpo (Upload by user)

Rosemary pecan biscotti
Rosemary Pecan BiscottiSource: Morning Sun Herb Farm Vacaville, California2 1/4 cups all purpose flour1 teaspoon baking powder1 cup granulated sugar2 tablespoons stone ground cornmeal1 teaspoon salt1 egg1/2 cup plain low fat yogurt1/2 cup (1 stick) un (Upload by user)

Soft anise biscotti
Soft Anise Biscotti1/2 pound butter, melted1/4 pound margarine, melted2 cups granulated sugar8 eggs, beaten well4 1/2 cups all purpose flour3 3/4 teaspoons baking powder1 1/2 teaspoons grated orange peel1 1/2 teaspoons anise extractIn large bowl combine (Upload by user)

Spumoni biscotti
Spumoni Biscotti2 1/2 cups all purpose flour1 1/2 teaspoons baking powder1/4 teaspoon salt1/2 cup softened butter1 cup granulated sugar2 eggs1/2 teaspoon almond extract1/2 teaspoon vanilla extract1 cup shelled pistachios, coarsely chopped1 cup drained (Upload by user)

Peanut butter biscotti
Peanut Butter Biscotti2 3/4 cups all purpose flour1 3/4 cups granulated sugar1 teaspoon baking powder1/2 teaspoon salt3 eggs, beaten1/3 cup peanut butter1/4 cup water1 1/4 cups roasted peanuts, unsaltedPreheat oven to 350 degrees F.In a large mix (Upload by user)

Gingerbread biscotti
Gingerbread BiscottiMakes 2 to 2 1/2 dozen.1/4 cup butter 3/4 cup packed dark brown sugar 2 large eggs 1/4 cup molasses 2 1/2 cups all purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 1 1/2 teaspoons ground ging (Upload by user)

Pecan biscotti
Pecan Biscotti3 cups pecans 1/2 pound softened sweet butter 1 1/2 cups granulated sugar 6 eggs 6 cups all purpose flour 2 teaspoons vanilla extract 2 tablespoons baking powder 2 teaspoons saltPreheat the oven to 350 degrees F.Place the pecans in (Upload by user)

Double almond biscotti
Double Almond BiscottiRecipe developer Pam Simmons says the recipe was developed by her test kitchen in response to consumer requests � but it soon became a favorite in her own office.1 (7 ounce) package almond paste 13/4 cups all purpose flour 1/2 cup granulated sugar br (Upload by user)

Raspberry cheesecake biscotti
Raspberry Cheesecake BiscottiSource: Kosher Cuisine with Marcy GoldmanMaybe this is Mandelbrot, maybe it is biscotti. It contains cheese and oil (symbolic Chanukah foods). It tastes like cheesecake in a crisp cookie stick.uCream Cheese Layer/u1 cup cream cheese (Upload by user)

Butterscotch-heath bar biscotti
Butterscotch Heath Bar Biscotti1/2 cup vegetable oil 1/2 cup granulated sugar 1/4 cup light brown sugar, packed 1 1/2 teaspoons vanilla extract 1 teaspoon butterscotch extract 3 eggs, lightly beaten 3 cups all purpose flour 1 3/4 teaspoons baking powderPin (Upload by user)
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Anise biscotti
Anise Biscotti2 cups all purpose flour3/4 cup granulated sugar1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 tablespoon anise seeds crushed2 extra large eggs1 tablespoon lemon juice1/4 teaspoon anise extractPreheat oven to 350 de (Upload by user)
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Apricot-almond biscotti
Apricot Almond Biscotti1/2 cup butter2/3 cup granulated sugar2 teaspoons baking powder1/4 teaspoon ground cardamom or cinnamon2 eggs1 teaspoon vanilla extract2 cups all purpose flour3/4 cup chopped almonds3/4 cup finely snipped dried apricots1 egg yolk (Upload by user)
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Chocolate biscotti
Chocolate Biscotti1 1/2 cups all purpose flour1/2 cup cocoa1 1/2 teaspoons baking powder1/2 teaspoon baking soda2/3 cup granulated sugar3 tablespoons butter, softened2 eggs1/2 teaspoon almond extract1/2 cup almond, coarsely choppedPreheat oven to 35 (Upload by user)
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Italian biscotti
Italian Biscotti1 cup granulated sugar3 eggs1/4 cup butter, melted1 teaspoon aniseed, lightly crushed1 teaspoon orange extract2 cups all purpose flour, sifted2 teaspoons baking powder3/4 cup whole unblanched almondsPreheat oven to 350 degrees F.B (Upload by user)
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Marbled biscotti
Marbled Biscotti3/4 cup semisweet chocolate chips1/3 cup butter3/4 cup granulated sugar2 teaspoons baking powderPinch of salt2 eggs1/2 teaspoon pure vanilla extract2 cups all purpose flour1/2 cup hazelnuts, coarsely chopped1 1/2 teaspoons orange zest/ (Upload by user)
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Apricot ginger biscotti
Apricot Ginger BiscottiSource: Gourmet May 19961/3 cup dried apricots (about 2 ounce)2 large eggs1 teaspoon water1 1/3 cups all purpose flour1/2 cup granulated sugar1/4 teaspoon baking soda1/4 teaspoon baking powder1/4 teaspoon salt1/2 teaspoon va (Upload by user)
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