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Overnight Roast Turkey
The night before serving, wash and clean the completely thawed out turkey. Preheat oven to 500 degrees F. Have ready a cheesecloth large enough to wrap around the turkey or an old white pillow case.Melt enough butter to coat cheesecloth or pillow case. Place wrapped turkey in roaster. Add 1 cup hot water to bottom and cover with lid or foil. Place in oven; reheat to 500 degrees F and cook for 1 hour. (Do not open oven any time after placing turkey in to cook.)When 1 hour is up, turn off oven and turkey will be done the next morning. If desired, brown the turkey more by turning oven on at 375 degrees F before serving. The turkey will be very moist and tender.
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Cornbread dressing
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Vegetarian mushroom gravy
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Eggnog Custard Pie
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Standing rib roast with horseradish sauce
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Peppered Ham with Raspberry-Chipotle Sauce Glaze
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Pokomoke cider pot roast
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