| Advertisements |
Fried Ice Cream
Your parents MUST help you with this one!1/2 cup caramel syrup6 ounces corn flakes
1/2 gallon vanilla ice cream
1 (12 ounce) carton Cool Whip�
12 maraschino cherries
Vegetable oilMix caramel with corn flakes until sticky. Scoop out ice cream and apply corn flake coating to cover ice cream. Store any leftover coating in refrigerator. Immerse ice cream ball in hot oil for 15 to 20 seconds. Place in a dish; top with whipped topping and a cherry.Yields 12 servings.
Also see ...
Hot dog spaghetti casserole
Hot Dog Spaghetti Casserole1 pound spaghetti 1 jar spaghetti sauce 1 package hot dogs, sliced into roundsAmerican cheese slices or shredded cheesePreheat oven to 350 degrees F.Cook spaghetti as directed on package; rinse and drain.Butter a casserole dish (Upload by user)
Hot Dog Spaghetti Casserole1 pound spaghetti 1 jar spaghetti sauce 1 package hot dogs, sliced into roundsAmerican cheese slices or shredded cheesePreheat oven to 350 degrees F.Cook spaghetti as directed on package; rinse and drain.Butter a casserole dish (Upload by user)
Sand castle yogurt parfaits
Sand Castle Yogurt ParfaitsSource: Nebraska Dairy Council1 carton yogurt 4 vanilla wafersAssorted gummy worms, sharks, etc.SprinklesCrumble two cookies in the bottom of a wide parfait glass or cup. Spoon about half of the yogurt over the crumbs. Layer the cake s (Upload by user)
Sand Castle Yogurt ParfaitsSource: Nebraska Dairy Council1 carton yogurt 4 vanilla wafersAssorted gummy worms, sharks, etc.SprinklesCrumble two cookies in the bottom of a wide parfait glass or cup. Spoon about half of the yogurt over the crumbs. Layer the cake s (Upload by user)
Frosting fudge
Frosting FudgeChill, then store this fudge in the freezer. When taken from the freezer, it is cold, but creamy, so it can be served right away.1 cup sifted confectioners` sugar1 teaspoon cold cream or milk1 container ready made creamy frosting1/2 to 1 teaspoon extract (Upload by user)
Frosting FudgeChill, then store this fudge in the freezer. When taken from the freezer, it is cold, but creamy, so it can be served right away.1 cup sifted confectioners` sugar1 teaspoon cold cream or milk1 container ready made creamy frosting1/2 to 1 teaspoon extract (Upload by user)
| Advertisements |
Frozen s`mores
Frozen S`Mores8 graham cracker squares (2 1/2 x 2 1/2 inches)2 tablespoons peanut butter2 tablespoons marshmallow topping1 cup chocolate ice creamSpread all crackers with peanut butter, then marshmallow topping. Top 4 with 1/4 cup ice cream each. Cover with remaining c (Upload by user)
Frozen S`Mores8 graham cracker squares (2 1/2 x 2 1/2 inches)2 tablespoons peanut butter2 tablespoons marshmallow topping1 cup chocolate ice creamSpread all crackers with peanut butter, then marshmallow topping. Top 4 with 1/4 cup ice cream each. Cover with remaining c (Upload by user)
Ants on a log
Ants on a LogCelery sticksPeanut butterRaisinsWash the celery and cut it into pieces about 5 inches long. Spread peanut butter in the u shaped part of the celery, from one end to the other. Press raisins into the peanut butter. (Upload by user)
Ants on a LogCelery sticksPeanut butterRaisinsWash the celery and cut it into pieces about 5 inches long. Spread peanut butter in the u shaped part of the celery, from one end to the other. Press raisins into the peanut butter. (Upload by user)
Frozen fruit yogurt pops
Frozen Fruit Yogurt Pops2 medium size mangoes, halved, peeled, pitted and cubed (about 2 cups)2 tablespoons frozen fruit juice concentrate, any flavor2 cups low fat vanilla yogurt (not custard style)8 (3 ounce) paper cups8 Popsicle sticks8 foil s (Upload by user)
Frozen Fruit Yogurt Pops2 medium size mangoes, halved, peeled, pitted and cubed (about 2 cups)2 tablespoons frozen fruit juice concentrate, any flavor2 cups low fat vanilla yogurt (not custard style)8 (3 ounce) paper cups8 Popsicle sticks8 foil s (Upload by user)
Frozen yogurt pops
Frozen Yogurt Pops1 (6 ounce) can frozen orange or grape juice concentrate1 (6 ounce) can water1 cup unflavored yogurtCombine all ingredients in blender. Cover and whirl until combined. Pour into Popsicle cups or 3 ounce paper cups. Freeze partially and add plastic spoons (Upload by user)
Frozen Yogurt Pops1 (6 ounce) can frozen orange or grape juice concentrate1 (6 ounce) can water1 cup unflavored yogurtCombine all ingredients in blender. Cover and whirl until combined. Pour into Popsicle cups or 3 ounce paper cups. Freeze partially and add plastic spoons (Upload by user)
Fruit flavor pancake syrup
Fruit Flavor Pancake Syrup1 small box flavored gelatin1/2 cup granulated sugar2 tablespoons cornstarc cup waterIn saucepan mix gelatin, sugar, cornstarch and water and boil. Pour into pitcher and serve hot on pancakes! (Upload by user)
Fruit Flavor Pancake Syrup1 small box flavored gelatin1/2 cup granulated sugar2 tablespoons cornstarc cup waterIn saucepan mix gelatin, sugar, cornstarch and water and boil. Pour into pitcher and serve hot on pancakes! (Upload by user)
Fruit milk shake
Fruit Milk Shake1 1/2 cups sweetened fruit with juice2 1/2 cups milkIn blender, blend chilled fruit and juice with milk. (Upload by user)
Fruit Milk Shake1 1/2 cups sweetened fruit with juice2 1/2 cups milkIn blender, blend chilled fruit and juice with milk. (Upload by user)
Fruit popsicles
Fruit Popsicles5 peeled oranges2 cups pineapple juice2 cups granulated sugar5 bananasJuice of 2 lemons1 (12 ounce) can frozen orange juicePlace oranges, pineapple juice and sugar in a blender. Blend until oranges are thoroughly chopped.In a bowl, mash ba (Upload by user)
TAG: juice, orange, fruit, ,
Fruit Popsicles5 peeled oranges2 cups pineapple juice2 cups granulated sugar5 bananasJuice of 2 lemons1 (12 ounce) can frozen orange juicePlace oranges, pineapple juice and sugar in a blender. Blend until oranges are thoroughly chopped.In a bowl, mash ba (Upload by user)
TAG: juice, orange, fruit, ,
Fruity gelatin popsicles
Fruity Gelatin Popsicles1 small box gelatin2 cups boiling water2 cups fruit juiceDissolve gelatin in boiling water. Add juice and pour into Popsicle molds. Freeze.Makes 16 to 18 average size Popsicles. (Upload by user)
TAG: gelatin, popsicles, fruity, ,
Fruity Gelatin Popsicles1 small box gelatin2 cups boiling water2 cups fruit juiceDissolve gelatin in boiling water. Add juice and pour into Popsicle molds. Freeze.Makes 16 to 18 average size Popsicles. (Upload by user)
TAG: gelatin, popsicles, fruity, ,
|
|
|
|
Fudgesicles
Fudgesicles1 large box instant chocolate pudding mixMilk as directed on box1 additional cup of milkMix the pudding, milk called for on box and additional milk. Fill Popsicle molds or paper cups, then freeze.NOTE: This can be made with any flavor of instant pudding m (Upload by user)
TAG: pudding, ,
Fudgesicles1 large box instant chocolate pudding mixMilk as directed on box1 additional cup of milkMix the pudding, milk called for on box and additional milk. Fill Popsicle molds or paper cups, then freeze.NOTE: This can be made with any flavor of instant pudding m (Upload by user)
TAG: pudding, ,
Gummi bears
Gummi Bears1 small box gelatin with sugar (any flavor)7 envelopes unflavored gelatine1/2 cup waterMix in a saucepan until the mixture resembles play dough. Place pan over low heat and stir until melted. When completely melted, pour into plastic candy molds, and place in th (Upload by user)
TAG: gummi, ,
Gummi Bears1 small box gelatin with sugar (any flavor)7 envelopes unflavored gelatine1/2 cup waterMix in a saucepan until the mixture resembles play dough. Place pan over low heat and stir until melted. When completely melted, pour into plastic candy molds, and place in th (Upload by user)
TAG: gummi, ,
Ice cream cupcakes
Ice Cream Cupcakes1 (18 1/2 ounce) box cake mix24 to 28 flat bottomed ice cream conesPrepare batter according to directions on box. Fill cones 3/4 full with batter. To bake, place cones in muffin tins to prevent toppling. Bake for 20 minutes at 350 degrees. Remove from oven an (Upload by user)
TAG: cream, cupcakes, ,
Ice Cream Cupcakes1 (18 1/2 ounce) box cake mix24 to 28 flat bottomed ice cream conesPrepare batter according to directions on box. Fill cones 3/4 full with batter. To bake, place cones in muffin tins to prevent toppling. Bake for 20 minutes at 350 degrees. Remove from oven an (Upload by user)
TAG: cream, cupcakes, ,
Ice cream in a bag
Ice Cream in a Bag1 tablespoon granulated sugar1/2 cup milk or half and half1/4 teaspoon vanilla extract6 tablespoons rock salt1 pint size zip type plastic bag1 gallon size zip type plastic bagFill the large bag half full of ice, and add the rock salt. Seal the (Upload by user)
TAG: cream, small, ,
Ice Cream in a Bag1 tablespoon granulated sugar1/2 cup milk or half and half1/4 teaspoon vanilla extract6 tablespoons rock salt1 pint size zip type plastic bag1 gallon size zip type plastic bagFill the large bag half full of ice, and add the rock salt. Seal the (Upload by user)
TAG: cream, small, ,
Aquarium gelatin
Aquarium Gelatin1 small box blue or green gelatin1 cup boiling water1 cup cold water24 gummy fis cup whipped creamFish crackers (optional)Make gelatin according to package directions. When it`s slightly cooled, divide it among six plastic cups.When gel (Upload by user)
TAG: gelatin, aquarium, ,
Aquarium Gelatin1 small box blue or green gelatin1 cup boiling water1 cup cold water24 gummy fis cup whipped creamFish crackers (optional)Make gelatin according to package directions. When it`s slightly cooled, divide it among six plastic cups.When gel (Upload by user)
TAG: gelatin, aquarium, ,
TAG: cream, fried, ,
Permalink--> In : Recipes - Children`s