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Cottage Pie

Ingredients
 

1/4 cup butter
1 cup onion, diced
1 1/2 lb lean ground beef
1 salt
1 pepper
1/4 tsp savory, ground
1 cup brown gravy
2 cup potatoes, mashed
1 butter, additional



 
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Preparation
 
Heat 1/4 cup butter in a 9-inch skillet. Add onion and cook until
lightly browned, stirring. Add beef, salt, pepper, and savory and
continue cooking 5 minutes longer. Stir in gravy and heat until
bubbling. Spoon into a buttered 8-cup flat casserole dish. Top meat
mixture with mashed potatoes. Dot with pieces of butter. Bake at 400
F for 30 minutes, or until potatoes are lightly browned.

 

 
Servings:
4


 

 

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