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Chanukah Doughnuts

1 2/3 cups all-purpose flour
2 eggs, beaten
1 teaspoon baking powder
1 cup sour cream
2 tablespoons granulated sugar
1/2 teaspoon salt
1 cup confectioners` sugar
1 cup oil (for frying)In large bowl, combine all ingredients except confectioners` sugar and oil.In frying pan, heat oil to medium heat. Carefully place dough into oil, 1 tablespoon at a time.Fry for 3 to 5 minutes or until golden brown all over.Carefully remove doughnuts from oil and place on paper towels to drain.Gently roll warm doughnuts in confectioners` sugar and set aside.Serve warm.

 

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