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Hanukkah Applesauce

Yield: 8 servings2 1/2 pounds sweet apples such as Rome,
    Baldwin or McIntosh, cored and quartered
1 1/2 cups water or apple cider
1/2 teaspoon ground cinnamon
3/4 cup granulated sugar
Lemon juice, freshly squeezedCan be stored in the refrigerator for up to a week or frozen for up to six months.You can leave peels on if you are pureeing the apples in a food mill. Otherwise, peel them.Combine apples and water or cider in pan over low heat. Cook, stirring a couple of times, until tender, about 25 minutes. Drain, reserving liquid. Pass through a food mill, adding cinnamon, sugar and juice and from a third to a half cup of cooking liquid for a good consistency. Or puree apples in processor.Serve with potato latkes.

Honey cake
Honey CakeSource: iTraditional Jewish Recipes, American Diabetes Association Holiday Cookbook/i by Betty Wedman, 1986Yield: 24 servings3 eggs 1/4 cup granulated sugar 1/4 cup soft margarine 2 1/2 cups flour 1 teaspoon baking powder 1 teaspoon baking (Upload by user)

Crisp fried potato latkes
Crisp Fried Potato LatkesYield: 10 servings2 1/2 pounds baking potatoes, peeled 1 large onion 3 large eggs, lightly beaten 1 teaspoon salt, or to taste 1/8 teaspoon black pepper, fresh ground, or to taste 1/4 cup matzo meal or 2 tablespoon unbleached all purpos (Upload by user)

Hanukkah sweet-and-sour brisket
Hanukkah Sweet and Sour BrisketThis mouth watering dish may be simmered on top of the stove as well as cooked in a crockpot. You may make it 3 days in advance and chill or freeze for up to six months. Wrap before freezing.Yield: 8 servings1 (6 pound) brisket 1/4 cup wat (Upload by user)

Fried cruller bows
Fried Cruller Bows1 1/4 cups all purpose flour3 tablespoons confectioners` sugar2 tablespoons granulated sugar1/2 teaspoon salt1 whole egg2 egg whites1 teaspoon vanilla extractVegetable oil, for fryingConfectioners` sugarGround cinnamonCombine f (Upload by user)

Halvah
Halvah2 cups Cream of Wheat 1 cup (2 sticks) unsalted butter 1 cup granulated sugar 2 cups ground walnuts 4 eggs 1 teaspoon powdered cinnamonuSyrup/u2 cups granulated sugar 3 cups waterCream butter; add sugar and beat. Add eggs one at a time (Upload by user)

Mandel brot
Mandel Brot3 eggs 3/4 cup granulated sugar 1 teaspoon almond extract 1 teaspoon vanilla extract 3/4 cup oilDash salt 2 1/2 cups all purpose flour 1 teaspoon baking powder 2 cups broken nuts (walnuts or pecans)Mix eggs, sugar, extracts and oil in ble (Upload by user)

Sfganiyout
Sfganiyout (Chanukah Jelly Doughnuts)2 packages yeast 1/3 cup granulated sugar 3/4 cup water 1/4 cup orange juice 1/3 cup margarine 1/2 teaspoon salt 4 or 5 cups all purpose flour 3 egg yolksMix water, sugar, juice, and yeast. Let stand 10 minutes. (Upload by user)

Chanukah dreidel cookies
Chanukah Dreidel Cookies1/2 cup butter or vegetable shortening 1 cup granulated sugar 1 egg1 teaspoon grated orange peel 2 tablespoons orange juice 1 cup ground Brazil nuts 2 cups all purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspo (Upload by user)

Roast chicken with matzah onion stuffing
Roast Chicken with Matzah Onion Stuffing1 (3 1/2 pound) chicken 1/3 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon cumin 1/4 teaspoon turmeric 1 tablespoon oilMatzah Onion StuffingDiscard excess fat from chicken. Mix salt, pepper, cumin, turmeric and oil. R (Upload by user)

Pickled herring
Pickled Herring3 mild herrings 1 large Spanish onion sliced 1 teaspoon mixed pickling spices 1 lemon, sliced or 2 1/2 tablespoons lemon juice 2 bay leaves 10 peppercorns or scant 1 teaspoon cracked pepper 1 cup water 1/4 cup vinegar 1 tablespoon brown suga (Upload by user)
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Potato kugel
Potato Kugel1/2 cup all purpose flour 1/2 teaspoon baking powder 1 teaspoon saltPepper to taste 6 potatoes, peeled 2 eggs 1 large onion, chopped 1/4 cup vegetable oilStir together dry ingredients and set aside.Grate potatoes into ice water to pre (Upload by user)
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Goat cheese pancakes
Goat Cheese Pancakes8 eggs 1 cup all purpose flour 8 ounces goat cheese, room temperature 1 teaspoon rosemary, ground or chopped needles 32 (slightly more than 1 cup) Kalamata olives, pitted and chopped Olive oil for frying Apple mint jelly, optionalIn a mi (Upload by user)
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Swiss cheese quiche
Swiss Cheese QuicheuCrust/u1 1/2 cups all purpose flour 1 teaspoon salt 1/2 cup (1 stick) sweet butter 1/4 cup ice water 9 inch deep dish pie panPlace dry ingredients in food processor. Cut butter into four chunks and mix using the metal blade. With machine (Upload by user)
TAG: dough, cheese, swiss, large, place, onion, flour, quiche, ,

Ricotta and mushroom matzah brei
Ricotta and Mushroom Matzah Brei4 large eggs 1/2 cup ricotta cheese 1 tablespoon milk Salt to taste Olive oil for frying 12 crimini (or white) mushrooms, cleaned and sliced 4 cloves garlic, minced 3 pieces matzah, broken into 1 inch squares 1/2 cup grated (Upload by user)
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Herbed goat cheese spread
Herbed Goat Cheese Spread8 ounces commercial cream cheese, at room temperature 4 ounces feta cheese, crumbled, at room temperature 1 teaspoon olive oil 1/2 teaspoon parsley, minced 1/2 teaspoon chives, minced 1/2 teaspoon garlic powder 1/2 teaspoon dried rosemary, (Upload by user)
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Candlelight bars
Candlelight BarsBe prepared to taste an unusual dessert. These cookies are quick to make and easy to serve. Read the label when buying chocolate chips, as many brands contain milk.2 cups all purpose flour (sifted) 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup mar (Upload by user)
TAG: chocolate, candlelight, ,