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Pineapple Kugel

Serves 8.1 (8 ounce) package wide egg noodles
6 large eggs, room temperature
5 tablespoons unsalted butter, melted
1/2 cup granulated sugar
1 (8 ounce) can crushed pineapple with juice
1 1/4 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 (8 ounce) can pineapple rings, drained
Maraschino cherriesBoil noodles in boiling salted water just until softened; do not cook through. Rinse, then drain.Beat eggs with melted butter. Beat in sugar. Stir in crushed pineapple with juice, vanilla extract and cinnamon. Stir in the cooked noodles. Pour into a greased 9 x 13-inch baking pan. Place pineapple rings over the top in a nice pattern. Add cherries. Bake at 350 degrees F for 50 minutes, or until golden.

 

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