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Apple Fritters

Source: Golda Meir Hadassah 50th Anniversary Cookbook With Love, From Generation...To Generation1 egg, separated
1/2 cup water
1 tablespoon vegetable oil
1 teaspoon salt
2/3 cup sifted flour
Vegetable oil (for frying)
3 Granny Smith apples
Confectioners` sugarBeat egg yolk with water, oil and salt. Add flour and beat until smooth. Let stand at room temperature for about an hour.Preheat oil in deep-fryer to 375 degrees F.Peel and core apples, then cut into 1/4-inch rings. Beat egg white until stiff; fold into batter. Deep-fry, turning once, until golden brown. Drain on paper towel. Dust with confectioners` sugar before serving.

Pineapple kugel
Pineapple KugelServes 8.1 (8 ounce) package wide egg noodles 6 large eggs, room temperature 5 tablespoons unsalted butter, melted 1/2 cup granulated sugar 1 (8 ounce) can crushed pineapple with juice 1 1/4 teaspoon vanilla extract1 teaspoon ground cinnamon (Upload by user)

Schmaltz
Schmaltz1/4 cup water 1 onion, sliced 1 apple peeled, cored and slicedChicken or goose skin, 1 inch squares (optional)1 pound chicken or goose fat, roughly cutPut all ingredients in a heavy pot with a cover over medium heat. As the water boils, it will begin to ren (Upload by user)

Edible dreidel
Edible DreidelChocolate kissMiniature marshmallowFrostingPretzel stickUse the frosting to attach a marshmallow to the flat side of the kiss. Press a pretzel into the marshmallow. (Upload by user)

Chanukah nuts
Chanukah Nuts1 cup brown sugar, firmly packed 1/2 cup granulated sugar 1/2 cup sour cream 2 1/2 cups walnuts, halved 1 teaspoon vanilla extractCombine the sugars with the sour cream. Simmer, stirring, 2 to 3 minutes until the sugars are dissolved. Boil gently until (Upload by user)

Gelt double-fudge cake
Gelt Double Fudge CakeThe following recipe is from the Baker Boulanger site belonging to Marcy Goldman and is her copyrighted recipe. She permits reproduction with proper accreditation.A boastful title to be sure, but absolutely true. You just don`t get cakes like this every day. (Upload by user)

Hanukkah applesauce
Hanukkah ApplesauceYield: 8 servings2 1/2 pounds sweet apples such as Rome,    Baldwin or McIntosh, cored and quartered1 1/2 cups water or apple cider 1/2 teaspoon ground cinnamon 3/4 cup granulated sugarLemon juice, freshly squeezedCan be (Upload by user)

Honey cake
Honey CakeSource: iTraditional Jewish Recipes, American Diabetes Association Holiday Cookbook/i by Betty Wedman, 1986Yield: 24 servings3 eggs 1/4 cup granulated sugar 1/4 cup soft margarine 2 1/2 cups flour 1 teaspoon baking powder 1 teaspoon baking (Upload by user)

Crisp fried potato latkes
Crisp Fried Potato LatkesYield: 10 servings2 1/2 pounds baking potatoes, peeled 1 large onion 3 large eggs, lightly beaten 1 teaspoon salt, or to taste 1/8 teaspoon black pepper, fresh ground, or to taste 1/4 cup matzo meal or 2 tablespoon unbleached all purpos (Upload by user)

Hanukkah sweet-and-sour brisket
Hanukkah Sweet and Sour BrisketThis mouth watering dish may be simmered on top of the stove as well as cooked in a crockpot. You may make it 3 days in advance and chill or freeze for up to six months. Wrap before freezing.Yield: 8 servings1 (6 pound) brisket 1/4 cup wat (Upload by user)

Fried cruller bows
Fried Cruller Bows1 1/4 cups all purpose flour3 tablespoons confectioners` sugar2 tablespoons granulated sugar1/2 teaspoon salt1 whole egg2 egg whites1 teaspoon vanilla extractVegetable oil, for fryingConfectioners` sugarGround cinnamonCombine f (Upload by user)
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Halvah
Halvah2 cups Cream of Wheat 1 cup (2 sticks) unsalted butter 1 cup granulated sugar 2 cups ground walnuts 4 eggs 1 teaspoon powdered cinnamonuSyrup/u2 cups granulated sugar 3 cups waterCream butter; add sugar and beat. Add eggs one at a time (Upload by user)
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Mandel brot
Mandel Brot3 eggs 3/4 cup granulated sugar 1 teaspoon almond extract 1 teaspoon vanilla extract 3/4 cup oilDash salt 2 1/2 cups all purpose flour 1 teaspoon baking powder 2 cups broken nuts (walnuts or pecans)Mix eggs, sugar, extracts and oil in ble (Upload by user)
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Sfganiyout
Sfganiyout (Chanukah Jelly Doughnuts)2 packages yeast 1/3 cup granulated sugar 3/4 cup water 1/4 cup orange juice 1/3 cup margarine 1/2 teaspoon salt 4 or 5 cups all purpose flour 3 egg yolksMix water, sugar, juice, and yeast. Let stand 10 minutes. (Upload by user)
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Chanukah dreidel cookies
Chanukah Dreidel Cookies1/2 cup butter or vegetable shortening 1 cup granulated sugar 1 egg1 teaspoon grated orange peel 2 tablespoons orange juice 1 cup ground Brazil nuts 2 cups all purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspo (Upload by user)
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Roast chicken with matzah onion stuffing
Roast Chicken with Matzah Onion Stuffing1 (3 1/2 pound) chicken 1/3 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon cumin 1/4 teaspoon turmeric 1 tablespoon oilMatzah Onion StuffingDiscard excess fat from chicken. Mix salt, pepper, cumin, turmeric and oil. R (Upload by user)
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Pickled herring
Pickled Herring3 mild herrings 1 large Spanish onion sliced 1 teaspoon mixed pickling spices 1 lemon, sliced or 2 1/2 tablespoons lemon juice 2 bay leaves 10 peppercorns or scant 1 teaspoon cracked pepper 1 cup water 1/4 cup vinegar 1 tablespoon brown suga (Upload by user)
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