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Word of Mouth Fried Tomato, Mozzarella and Bacon Sandwich

Source: Word of Mouth, New YorkYield: 6 sandwiches1 1/2 pounds firm, fresh tomatoes, cored
12-inch loaf semolina bread
1 pound mozzarella cheese
1/2 cup fine cornmeal
1 teaspoon garlic salt
1/2 teaspoon ground black pepper
1/4 cup olive oi
1/2 cup prepared pesto
12 basil leaves
12 slices bacon, cookedSlice tomatoes into 12 (1/2-inch) slices. Cut bread diagonally into 12 slices; toast. Cut mozzarella into 12 (1/4-inch) slices.In small shallow bowl, combine cornmeal, garlic salt and pepper. Dip tomatoes in mixture, coating both sides; shake off excess.In large skillet, heat oil over medium- high heat until hot; pan-fry tomato slices until browned, about 2 minutes per side. Remove; drain on paper towels.Spread each bread slice with pesto; arrange mozzarella slices on 6 of bread slices; top each with 2 tomato slices, 2 basil leaves and 2 bacon slices. Top with remaining bread.

Woodlands resort & inn golden tomato gazpacho
Woodlands Resort & Inn Golden Tomato GazpachoSource: Executive Chef Ken Vedrinski, Woodlands Resort & Inn, Summerville, South CarolinaYield: 4 servings4 ripe yellow tomatoes4 yellow peppers, roasted, peeled4 banana peppers, roasted3 celery stalks, peeled (Upload by user)

Whistler`s walk cajun cafe chicken and sausage gumbo
Whistler`s Walk Cajun Cafe Chicken and Sausage GumboSource: Whistler`s Walk Cajun Cafe Gulf Breeze, FloridauGumbo/u1 chickenBR4 links hot sausageBR5 onionsBR5 to 6 ribs celeryBR1 bunch green onionsBR1 tablespoon chopped garlicBR1/3 bunch fresh parsleyBR4 ta (Upload by user)

Wild hare savory or sweet cornbread
Wild Hare Savory or Sweet CornbreadSource: Sunset, May, 1999 Recipe by Joey Altman, chef, Wild Hare Restaurant, Menlo Park, CaliforniaYields 9 servingsNOTES: For bread that is sweeter and more tender, use the largest measure of sugar.1 cup all purpose flour 1 c (Upload by user)

Waffle house hash browns
Waffle House Hash BrownsSource: newsradio710.com4 cups peeled and shredded potatoes1 teaspoon saltWater 1 cup ice Vegetable oil for fryingPlace prepared potatoes in a 2 quart bowl, and add salt. Add ice and pour enough water to cover potatoes. Stir to mix sa (Upload by user)

War eagle bean palace pecan cobbler
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Woodstock inn resort raspberry poppy seed muffins
Woodstock Inn Resort Raspberry Poppy Seed MuffinsSource: Vermont`s Woodstock Inn Resort1 cup granulated sugar 1/2 cup butter 4 egg yolks 1 vanilla bean, split or 1 teaspoon vanilla extract 1 cup sour cream 1/4 cup poppy seeds 8 1/2 ounces cake flour 1/2 (Upload by user)

Woolworth`s ice box cheese torte
Woolworth`s Ice Box Cheese TorteYield: 12 16 servings1 (3 ounce) package lemon flavored gelatin 1 cup boiling water 8 ounces cream cheese 1/2 cup granulated sugar 1 teaspoon vanilla extract1 tall (13 ounce) can Milnot, whipped 3 cups graham cracker crumbs ( (Upload by user)

Whizbang cafe calypso shrimp
Whizbang Cafe Calypso ShrimpSource: Chef Tommy Sanford, Whizbang CafeJumbo shrimp, 6 per person 4 tablespoons butter 1 teaspoon fresh ginger 1 teaspoon chopped garlic 3/4 tablespoon curry paste 1 tablespoon tamarind paste 1/2 cup Coco Lopez 2 tablespoon (Upload by user)

Whiskey creek steakhouse loaded chicken sandwich
Whiskey Creek Steakhouse Loaded Chicken SandwichSource: Chef Ed Seidler, Whiskey Creek Steakhouse, Phoenix, Arizona azfamily.com1 boneless, skinless chicken breast Lemon butterChicken spice mix1 unseeded Kaiser bun, toasted 2 strips bacon, cooked 1 slice (Upload by user)

White lace inn cherry almond cream cheese french toast
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Woolworth`s cheesecake
Woolworth`s Cheesecake1 (3 ounce) package lemon Jell O 1 cup boiling water 8 ounces cream cheese 1 cup granulated sugar 5 tablespoons lemon juice 1 can Carnation milk, well chilled Graham crackers, crushedDissolve Jell O in boiling water. Cool until slightl (Upload by user)
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Ward`s drive-in cole slaw
font size="4"Ward`s Drive In Cole SlawSource: Ward`s Drive In, Cedar Rapids, Iowa2 quarts grated cabbage covered with grated carrots 2 cups granulated sugar1/2 cup vinegar 1 cup salad dressingSalt and pepper to tasteMakes 2 gallons cole slaw./font ! (Upload by user)
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Weber grill restaurant grilled shrimp cocktail
Weber Grill Restaurant Grilled Shrimp CocktailSource: Randy Waidner, Executive Chef for Chicago`s Weber Grill RestaurantuSauce/u1 (12 ounce) bottle mild chili sauce 2 tablespoons fresh lemon juice 1 tablespoon mayonnaise 2 teaspoons prepared horseradish 1 t (Upload by user)
TAG: shrimp, sauce, grill, teaspoon, weber, tablespoons, place, skewers, medium, grilled, fresh, restaurant, ,

Winger`s world famous buffalo wings
Winger`s World Famous Buffalo WingsSubmitted by Wendy, a former employee1 cup brown sugar1 cup Frank`s red hot sauceMix; bring to a boil, and let coolThe batter is red hot and cornstarch. (Upload by user)
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Xochimilco mexican restaurant pork tamales
Xochimilco Mexican Restaurant Pork TamalesSource: Xochimilco Mexican Restaurant, Sacramento, CaliforniauMeat Filling/u1 pound lean boneless pork butt or shoulder, trimmed    of excess fat and cut into 1 inch chunks 1 1/2 cups water 4 large dried (Upload by user)
TAG: tamales, water, restaurant, xochimilco, mexican, chile, tamale, steam, cover, center, tablespoons, large, dried, teaspoon, filling, ,

Xochimilco mexican restaurant shrimp ranchero
Xochimilco Mexican Restaurant Shrimp RancheroSource: Xochimilco Mexican Restaurant, Sacramento, California2 tablespoons butter or 2 ounces oil 3 ounces bell pepper, sliced 3 ounces onion, sliced 1 tomato, diced 1 teaspoon garlic, minced 5 ounces tomato sauce b (Upload by user)
TAG: shrimp, ounces, tomato, restaurant, mexican, xochimilco, ,