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Codfish Vegetable Casserole

Ingredients
 

1/4 cup chopped onion
2 cup white sauce
1/4 tsp paprika
1 cup corn kernels
1 tbsp butter
1/2 tsp pepper
2 cup flaked codfish (fresh)
1 cup cooked vegetables



 
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Preparation
 
Fry onion in butter until tender. Combine with other ingredients and
season with salt to taste. Pour into greased casserole and cover with
pastry dough. Bake in 425f for 30 minutes.

 

 
Servings:
1


 

 

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