Advertisements

The Olive Tree Tzatziki (Yogurt Sauce)

Source: The Olive Tree - Honolulu, Hawaii4 cups plain yogurt (see note)
1 Japanese cucumber, chopped, skin on
4 cloves garlic, crushed
1/4 cup fresh mint, chopped, or 1 teaspoon dry
1 tablespoon fresh dill, chopped, or 1 teaspoon dry
1 tablespoon vinegar
Salt and pepper to tasteLine a strainer with a piece of cheesecloth and suspend over a bowl. Pour yogurt over cheesecloth. Excess liquid in the yogurt will drain into the bowl. Refrigerate overnight or until yogurt is reduced by one-third.Combine strained yogurt with remaining ingredients and refrigerate at least 6 hours.NOTE: Mojarrad suggests making your own yogurt for this dish. Bring 1 gallon milk to a boil; turn off heat and cool to 110 to 115 degrees F. Mix 1/2 cup plain yogurt into a small amount of warm milk, then add the mixture to the pot of milk. Pour into a non-corrosive covered container. Place in a foam ice chest and let sit overnight. Refrigerate two days before using. Makes about 4 cups.Approximate nutritional information, per 1/4 cup per serving (not including salt to taste): 40 calories, 2 g total fat, 1 g saturated, 10 mg cholesterol, 30 mg sodium, 1.5 g protein, 4 g carbohydrate

Three cities of spain cheesecake
Three Cities of Spain CheesecakeSource: Three Cities of Spain Coffeehouse Santa Fe, New Mexico (closed in the mid 1970s)uCrumb Crust/u1 1/2 cups (5 ounces) finely ground graham    crackers or cookies such as chocolate    or vanilla w (Upload by user)

The fairmont hotel famous chocolate fudge
The Fairmont Hotel Famous Chocolate FudgeSource: The Fairmont Hotel, Vancouver3/4 cup sweetened condensed milk 1 1/4 cups dark semisweet chocolate 1 teaspoon vanilla extract 3/4 cup chopped walnutsHeat sweetened condensed milk and chocolate in top of double boil (Upload by user)

The cottage raspberry cake
The Cottage Raspberry CakeSource: Carolyn Buster, The Cottage, Calumet City, Illinois (now closed)Serves 16.1 1/2 pounds day old French bread or Vienna bread 1 pound unsalted butter at room temperature 2 cups granulated sugar 6 to 8 cups frozen raspberries, with (Upload by user)

The melting pot restaurant flaming turtle fondue
The Melting Pot Restaurant Flaming Turtle FondueSource: The Melting Pot Restaurants, Inc.2 ounces melted milk chocolate 2 ounces caramel syrup 1 ounce chopped pecans 1/3 ounce 151 rum (may substitute with other flambe liquor)Using a double boiler fondue pot, hea (Upload by user)

Thunder bay grille wild fire bananas
Thunder Bay Grille Wild Fire Bananas6 ounces ice cream1 ounce butter1 banana1 tablespoon brown sugar1/2 teaspoon cinnamon1/2 ounce banana liqueur1/2 ounce white rumHeat the butter in a skillet. Saut? banana with brown sugar. Add cinnamon to skillet. Add ban (Upload by user)

The cookery whitefish chowder
The Cookery Whitefish ChowderSource: The Cookery Fish Creek, Door County, Wisconsin2 cups water1 1/2 pounds whitefish fillets1 teaspoon salt2 cups peeled, diced potatoes1/2 cup diced carrots1 cup diced onion1/2 cup diced green bell pepper1/2 cup diced (Upload by user)

The farm of beverly hills brownies
The Farm of Beverly Hills BrowniesSource: The Farm of Beverly Hills Beverly Hills, California1 1/2 cups (3 sticks) unsalted butter, cut into pieces12 ounces fine quality bittersweet chocolate    (not unsweetened), chopped6 large eggs1 1/4 cups cake (Upload by user)

The river house bread pudding
The River House Bread Pudding Source: The River House, Grassy Creek, North Carolina1/4 cup dried currants1/4 (generous) cup cognacButter and sugar for coating ramekins6 cups (about 6 ounces) French style bread,    cut into 3/4 inch cubes6 tablesp (Upload by user)

The melting pot white chocolate cherries jubilee
The Melting Pot White Chocolate Cherries JubileeSource: Arizona Republic April 10, 2002 The Melting Pot, Phoenix, Arizona1/2 cup white chocolate1/4 cup milk1/4 cup premium cherry pie filling2 tablespoons rum, 151 proof, for flamb?Sliced strawberries and bananas (Upload by user)

The lighthouse restaurant peanut butter pie
The Lighthouse Restaurant Peanut Butter PieSource: courier journal.comOnly one bowl and no cooking required for this light pie.8 ounces cream cheese (at room temperature)1 cup creamy peanut butter12 ounces whipped topping (Cool Whip is recommended)1 1/4 cups (Upload by user)
TAG: peanut, butter, restaurant, lighthouse, ,

The prado chipotle hummus
The Prado Chipotle HummusSource: Chef Jeff Thurston, The Prado, San Diego, CaliforniaMakes about 2 cups1 1/2 cups cooked garbanzo beans 3 tablespoons tahini1 1/2 teaspoons chopped garlic 1 tablespoon plus 1 teaspoon lemon juice, or more to taste 1 tablespoon (Upload by user)
TAG: juice, prado, chipotle, taste, teaspoon, ,

The greenery gabby crabby
The Greenery Gabby CrabbySource: The Greenery, Ogden, UtahThis lunch time favorite at The Greenery in Ogden was honored with a 2002 Olympic pin.1 1/4 pounds king crab meat, cut into large pieces 1 1/4 cups mayonnaise 2 or 3 green onions, chopped 1 tablespoon sea (Upload by user)
TAG: greenery, tomato, gabby, ,

The unlikely cowboy alehouse mussels
The Unlikely Cowboy Alehouse MusselsSource: Chef: Paul Siegler, The Unlikely Cowboy, Phoenix, Arizona1 ounce butter, clarified 1/2 teaspoon fresh garlic, minced 3/4 teaspoon fresh shallots, minced 12 to 15 fresh black mussels 1/4 teaspoon fresh thyme 1/2 teaspo (Upload by user)
TAG: fresh, mussels, unlikely, teaspoon, cowboy, butter, shallots, minced, garlic, alehouse, ,

The prado crab cakes
The Prado Crab CakesSource: Executive Chef Jeff Thurston, The Prado, San Diego, California8 servings1 scant tablespoon canola oil 2 tablespoons finely diced red bell pepper 2 tablespoons finely diced celery 1 tablespoon finely diced red onion 1 cup heavy cre (Upload by user)
TAG: panko, pepper, crumbs, prado, bread, cream, tablespoon, flour, mixture, cakes, diced, finely, taste, ,

The fort chocolate chile cake with chocolate frosting and port cherries
The Fort Chocolate Chile Cake with Chocolate Frosting and Port CherriesSource: The Fort, Denver, ColoradoServes 12uChocolate Chile Cake/u2 tablespoons New Mexico medium ground red chile    powder (preferably Dixon) 2 cups water 1 tablespoo (Upload by user)
TAG: frosting, cherries, medium, chile, chocolate, butter, mixture, buttermilk, layer, holes, chopsticks, place, cocoa, powder, sugar, vanilla, tablespoons, water, reserved, sides, large, flour, lightly, speed, ,

The unlikely cowboy chile-cherry pork tenderloin
The Unlikely Cowboy Chile Cherry Pork TenderloinSource: Chef Paul Siegler, The Unlikely Cowboy restaurant, Phoenix, Arizona6 to 7 ounces pork tenderloin, sliced 1/2 inch thick    and silver skin removed 1 ounce oil or clarified butter 1/2 teaspoon shallo (Upload by user)
TAG: tenderloin, ounces, unlikely, teaspoon, cowboy, butter, cherry, chile, ,