Chili Casserole
Ingredients| 2 16oz cans s&w chili makin s 1 (or any other premade, ff, 1 veg chili) 9 oz ff, grated cheese 6 oz bag ff, baked corn chips |
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Simply layer the chili, then chips, then cheese. (Usually good for two
layers :) Heat in oven at 350 or 375 until cheese is melted and
chili is warm. Serve with additional corn chips if desired.
(Since so many ppl seem to be confirmed SAD and/or m**t eaters, I
often add one box/package prepared Heartline Meatless Meats to the
chili before layering. It has fooled everyone to date with no
complaints :)
Posted by "Jennifer Bunker" <[email protected]> to Fatfree Digest
[Volume 13 Issue 17] Dec. 17, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
[email protected] using MMCONV.
1.80á
Servings:
1
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