Chiffon Waffles
Ingredients| 1/3 cup soft margarine 2 tsp sugar 2 eggs, saparated 1 1/2 cup flour 2 tsp baking powder 1/2 tsp salt 1 cup milk |
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Combine margarine and egg yolks. Blend well. Sift together flour,
baking powder, sugar and salt. Add to margarine mixture alternately
with milk, blending well. Beat egg whites until stiff. Fold in. Bake
in hot, greased waffle iron until steaming stops.
Servings:
8
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