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Restaurant Biga Chocolate Gooey CakeYield: 8 portions6 tablespoons unsalted butter, divided
3/4 cup granulated sugar
6 ounces bittersweet chocolate
6 large eggs, separated
Ganache balls (recipe follows) as neededUsing 2 tablespoons butter, grease 8 (6 ounce) custard cups or ramekins. Use 1/4 cup sugar to dust cups; reserve.In double boiler, melt chocolate and remaining butter; stir until smooth. (Alternately, microwave the mixture, checking and stirring at 30-second intervals.) Let cool.Whip egg yolks until thick and lightly colored and tripled in volume; reserve. Whip egg whites until they are on the verge of forming very stiff peaks. Add remaining sugar; whip until very stiff peaks form; reserve.Stir some cooled chocolate into egg yolks. Add remaining chocolate. Gently fold egg whites into chocolate mixture.Pour small amount of batter into each custard cup. Place 1 ganache ball in cup. Add batter until cup is 4/5 full. Bake in oven preheated to 325 degrees F for 20 to 25 minutes, checking periodically, until cake is crusty on top but still gooey in center. Let rest 5 to 6 minutes. Use small knife to loosen cake. Invert onto dessert plate. Serve warm with cr?me Anglaise, if desired.Ganache balls
Scald 1/2 cup cream in small saucepan over medium-high heat. Remove to bowl. Add 4 ounces finely chopped bittersweet chocolate and 1/8 cup strong espresso. Stir until chocolate is melted and mixture is smooth. Refrigerate until firm, about 1 hour. Form into 8 (1-inch) balls; reserve cold until use. Store up to 1 week refrigerated.

San andreas grill blue ridge sirloin
San Andreas Grill Blue Ridge SirloinSource: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood, California4 (10 ounce) prime top sirloin steaks2 cups crumbled gorgonzola cheeseMontreal Steak SeasoningOn the side of each filet, cut a 2 (Upload by user)

San andreas grill rustic garlic mashed potatoes
San Andreas Grill Rustic Garlic Mashed PotatoesSource: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood, California6 medium russet potatoes2 cups heavy cream1/2 cup (1 stick) butter1 clove minced garlicSalt and fresh ground pepper, (Upload by user)

San-dar dutch apple dessert
San Dar Dutch Apple DessertSource: Mansfield News Journal Dorothy and Eugene Banks, owners of the smorgasbord, San Dar Restaurant, in Bellville, Ohio8 apples1 cup brown sugar1/2 cup granulated sugar1 teaspoon cinnamon1/2 teaspoon nutmeg3 tablespoons flour (Upload by user)

Sanders caramel frosting
Sanders Caramel Frosting1 pound caramels1/2 cup hot water1 cup sweet butter or margarine1 cup confectioners` sugarPlace caramels and water in a double boiler. Heat and stir until smooth and creamy. Cool.Place butter in a mixing bowl, add sugar and mix at low spe (Upload by user)

Shoney`s syrup
Shoney`s SyrupThis is delicious on vanilla ice cream!2 cups granulated sugar1/4 cup flour2 cups water1 teaspoon vanilla extract2/3 cup cocoa1/4 teaspoon salt2 tablespoons butterMix dry ingredients in small saucepan; add water. Cook until smooth. Cool (Upload by user)

Shakey`s mojo potatoes
Shakey`s Mojo Potatoes6 large Idaho baking potatoes2 cups all purpose flour1/2 teaspoon cayenne2 teaspoons thymeSalt and pepperAbout 1/2 cup milkVegetable oil (for frying)Bake potatoes at 425 degrees F for about 1 hour and 15 minutes. Let cool.Cut ea (Upload by user)

Shells coconut shrimp with honey-ginger lime and garlic sauce
Shells Coconut Shrimp with Honey Ginger Lime and Garlic SauceSource: Shells at Marriott`s Mountain Shadows Resort Phoenix, Arizona15 jumbo shrimp, peeled and deveined8 whole eggs, lightly beaten2 pounds shredded coconut2 cups all purpose flour1 quart corn oil (Upload by user)

Ship`s cabin crab a la tidewater
Ship`s Cabin Crab a la TidewaterSource: Ship`s Cabin Restaurant Norfolk, Virginia2 tablespoons margarine4 scallions, chopped1 pound crabmeat1 cup white wine1/2 cup mayonnaise2 tablespoons all purpose flour1 (4 ounce) can mushrooms or 12 fresh mushrooms, c (Upload by user)

Shoney`s chocolate syrup
Shoney`s Chocolate Syrup2 cups granulated sugar1/4 cup flour2 cups water1 teaspoon vanilla extract2/3 cup cocoa1/4 teaspoon salt2 tablespoons butterMix dry ingredients; add water. Cook until smooth. Cool. Add butter and vanilla extract. Delicious on vanilla (Upload by user)

Shoney`s strawberry pie
Shoney`s Strawberry Pie1 cup granulated sugar1 cup water2 1/2 teaspoons cornstarc large box strawberry gelatin1 quart strawberries1 baked pie shellWhipped toppingCombine sugar, water and cornstarch in saucepan. Cook until thick. Cool for 8 minutes. Add ge (Upload by user)
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Schwefel`s stroganoff soup
Schwefel`s Stroganoff SoupSource: Schwefel`s Restaurant Oconomowoc, Wisconsin2 pounds leftover prime rib, diced, or ground chuck1 pound fresh mushrooms, sliced1 small onion, diced2 quarts chicken broth2 pinches black pepper1/4 cup red wine1/4 cup red wine (Upload by user)
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Sister bay cafe pioneer bread pudding
Sister Bay Cafe Pioneer Bread PuddingThe Sister Bay Cafe in Sister Bay, Door County, Wisconsin, is famous for this pudding.2 cups cubed day old bread    (1/2 inch pieces), crusts removed2 cups milk1/4 cup granulated sugar3 tablespoons butterDash (Upload by user)
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Silver spur texas smokehouse tomato florentine soup
Silver Spur Texas Smokehouse Tomato Florentine SoupSource: Silver Spur Texas Bar B Que Waukesha, Wisconsin138 ounces tomato juice10 ounces frozen, cooked spinach, thawed, drained, chopped1 cup Parmesan cheese (divided)2 tablespoons granulated sugar2 teaspoons whi (Upload by user)
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Skyline lodge apple cake
Skyline Lodge Apple CakeSource: Skyline Lodge, Highlands, North Carolina.1 cup oil3 eggs2 cups thinly sliced apples1 cup walnuts, chopped1 3/4 cups granulated sugar2 cups sifted self rising flourMix all the ingredients and bake in a prepared 10 inch spri (Upload by user)
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Slightly north of broad maverick grits
Slightly North of Broad Maverick GritsSource: Slightly North of Broad Charleston, South CarolinauGrits/u4 cups water1/2 teaspoon salt2 tablespoons unsalted butter1 cup old fashioned stone ground grits1/4 cup heavy creamBring water, salt, and 1 tabl (Upload by user)
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Slickrock cafe famous canyonlands burrito
Slickrock Cafe Famous Canyonlands BurritoSource: Slickrock Cafe Moab, Utah2 large eggs, scrambled 2 ounces black beans 2 ounces Cheddar or jack cheese mixture 1 ounce green chile 2 ounces salsa 1 sun dried tomatoFlour tortillaPlace tortilla on hot (Upload by user)
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