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Macaroni Grill Fonduta Gamberi2 cups half-and-half
1 tablespoon clam juice
2 tablespoons dry white wine
3 tablespoons butter
1 shallot, finely chopped
2 tablespoons flour
4 cups rough chopped spinach
1 cup canned artichoke hearts, chopped
8 large shrimp, peeled, cleaned and chopped
1/8 teaspoon cayenne pepper (more to taste)
1/8 teaspoon freshly ground black pepper
1/2 cup shredded Mozzarella cheese, optionalIn a large saucepan over medium heat, combine half-and-half, clam juice and white wine. In a separate saucepan, melt butter. Add shallots and saut? until translucent. Add flour to butter mixture, stirring until flour is absorbed. Cook, stirring constantly, 2 to 3 minutes.Add heated half-and-half mixture all at once to the shallot mix, stirring constantly with a wire whip to remove any lumps. Add spinach, artichokes, shrimp, cayenne and black pepper and bring to a boil. Reduce heat and simmer 3 minutes, stirring occasionally, so the mixture does not scorch. Remove mixture from heat, and stir in cheese, if desired.Pour dip into bowl and serve hot.

Mad hatters spinach chicken salad
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Mader`s black forest torte
Mader`s Black Forest TorteSource: Mader�s German Restaurant � Milwaukee, Wisconsin2 cups all purpose flour1/2 cup unsweetened cocoa powder2 1/2 teaspoons baking powder1/2 teaspoon salt2 cups whole eggs (about 8 to 10 large)2 cups granulated sugar3/4 cup who (Upload by user)

Mader`s dumplings
Mader`s DumplingsSource: Mader�s German Restaurant � Milwaukee, Wisconsin4 to 5 russet potatoes, unpeeled1 to 1 1/2 cups flour (divided)1 egg1 tablespoon saltPinch of black pepper1/2 teaspoon grated onionStuffing croutons (do not use seasoned croutons) (Upload by user)

Maxim`s of new york cheesecake
Maxim`s of New York CheesecakeuCrust for 8 inch Cake/u1/4 cup graham cracker crumbs1 teaspoon granulated sugar1 tablespoon butter, melteduCrust for 9 inch Cake/u3/4 cup graham cracker crumbs2 tablespoons granulated sugar2 tablespoons butter, melted (Upload by user)

Mader`s kartoffelklosse
Mader`s Kartoffelklosse (Dumplings)Source: Mader�s German Restaurant � Milwaukee, Wisconsin4 to 5 Idaho potatoes, washed (unpeeled)1 to 1 1/2 cups flour, divided2 eggs1 teaspoon saltWhite pepper to taste1 tablespoon finely diced onion2 teaspoons dried marjo (Upload by user)

Marshall field frango mint cheesecake
Marshall Field Frango Mint CheesecakeSource: Marshall Field & Company, ChicagoMarshall Field has been making these Frango Mints in their kitchen since 1930, and they are shipped all over the world. Their kitchen produces 800,000 pounds of Frango Mints every year. This cheeseca (Upload by user)

Macaroni grill shrimp portofino
Macaroni Grill Shrimp PortofinoServes/Makes: 416 medium mushrooms2 teaspoons chopped garlic1/2 cup butter, melted16 large shrimp, cleaned1/2 teaspoon pepper3 cloves fresh garlic, crushed, peeled, minced1/4 cup fresh lemon juice1 jar marinated artichoke (Upload by user)

Morton`s of chicago chicken christopher
Morton`s of Chicago Chicken ChristopherHint: Have the finished Alexander bread crumbs ready, and begin the garlic butter sauce before you saut? the chicken.uAlexander Bread Crumbs/u2 cups bread crumbs 5 teaspoons minced garlic 2 teaspoons minced shallots 2 teas (Upload by user)

Miller`s drug store uncle ed`s refrigerator ice cream
Miller`s Drug Store Uncle Ed`s Refrigerator Ice CreamThis ice cream was made and served at Miller`s Drug Store, Junction City, Kansas, from the early 1900s until around 1935.3 cups whipping cream3 cups milk3 cups granulated sugarJuice of 3 lemonsJuice of 3 oranges (Upload by user)

Mucho gusto vegetarian tacos
Mucho Gusto Vegetarian TacosSource: Mucho Gusto, Del Mar, CaliforniaSoft mini tortilla prepared "Baja Style" with chopped onions, cilantro and salsa. Rich in vitamins and fiber, very tasty, very low in fat, and very healthy!4 servings1/2 cup rice 1/2 cu (Upload by user)
TAG: teaspoon, mucho, pepper, water, excellent, gusto, choice, vegetables, julienne, vegetarian, salsa, tortillas, black, ,

Moomba tomato and lobster gazpacho
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TAG: pepper, lobster, moomba, chopped1, tomato, ,

Molly o`shea`s corned beef and cabbage
Molly O`Shea`s Corned Beef and CabbageSource: Molly O`Shea`s, Athens, Georgia1 (2 to 2 1/2) pound corned beef brisket 1 teaspoon whole black pepper 2 bay leaves 2 medium potatoes, peeled and quartered 3 medium carrots, quartered 1 medium onion, cut into 6 wedge (Upload by user)
TAG: corned, molly, cabbage, o`shea`s, medium, pepper, leaves, ,

Murphy`s restaurant tortilla soup
Murphy`s Restaurant Tortilla SoupSource: Arizona Republic, Phoenix, Arizona Murphy`s Restaurant, Prescott, ArizonaYields 8 servings2 ears corn, cut off kernels to make 1 cup corn 2 tablespoons sweet butter 2 cloves garlic, minced 1 cup diced onion 1/2 cup (Upload by user)
TAG: diced, tortilla, restaurant, murphy`s, chicken, pepper, tablespoons, onion, ,

Mediterraneo zuppa di pesce
Mediterraneo Zuppa di Pesce (Fish Soup) Source: Mediterraneo Providence, Rhode Island1/3 cup extra virgin olive oil2 cups diced onions1 cup diced celery1/4 cup finely chopped parsley1/4 cup finely chopped thyme1/4 cup finely chopped oregano2 cups chopped (Upload by user)
TAG: ounces, chopped, mediterraneo, pepper, taste, peeled, finely, zuppa, pesce, diced, ,

Mimi`s cafe bread pudding
Mimi`s Cafe Bread Pudding1 loaf French bread, cut into 1 inch cubes1/2 cup raisins1 quart half and half4 eggs, beaten1/4 cup granulated sugar2 teaspoons vanilla extract1 pinch nutmeg1/4 pound butter, meltedSoak the raisins for 30 minutes in warm water, (Upload by user)
TAG: bread, pudding, mimi`s, ,

Mimi`s cafe buttermilk spice muffins
Mimi`s Cafe Buttermilk Spice MuffinsuMuffin Batter/u1 cup granulated sugar1/2 cup butter or margarine3 eggs2 1/2 cups flour2 teaspoons baking soda1 teaspoon nutmeg1/2 teaspoon cinnamon3/4 cup plus 1 tablespoon buttermilkuNut Topping/u1 (Upload by user)
TAG: teaspoon, muffin, muffins, baking, buttermilk, topping, batter, together, mimi`s, spice, butter, ,