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Lundy`s Angry Lobster3 cloves roasted garlic
1/2 ounce chopped garlic
2 ounces white wine
1 rosemary sprig
1 pound lobster, cut into 6 pieces
3 ounces clam juice
1/2 teaspoon crushed pepper
1/4 ounce dried oregano
1/2 tablespoon butter
1/2 ounce chiffonade basil
8 ounces linguini
1/2 ounce chopped parsley
Salt and pepperPlace saut? pan in oven to heat. When hot, add lobster and put back in oven for 3 minutes. Add garlic, dried oregano and red pepper. When garlic is lightly caramelized, deglaze with white wine and clam juice. Season, then place back in oven.Finish lobster sauce with butter.Heat pasta in boiling water for 1 minute, strain and place in fresh saut? panArrange lobster putting body back together. Pour sauce over all and garnish with rosemary and chiffonade basil.Chopped Parsley - 6 bunches = 12 ounces choppedSoak parsley in ice water. Remove and shake off excess water. Gather leaves together and twist. Julienne from top until you reach edge of stems. Dice until fine. Put wet towel and rinse. Let dry slightly. Store in refrigerator.Cook Pasta - 1 pound = 3 portionsPlace pasta in salted boiling water for 7-9 minutes or until al dente. Shock in ice water to stop cooking. Toss with blended olive oil to coat and prevent sticking.

Lone star steakhouse amarillo cheese fries and dip
Lone Star Steakhouse Amarillo Cheese Fries and Dip1 (8 ounce) bottle (1 cup) ranch salad dressing1 (1.25 ounce) envelope taco seasoning 1 (32 ounce) package frozen spicy French fries, prepared as directed 4 strips crisply cooked bacon, crumbled1/2 cup shredded Monterey ja (Upload by user)

Luby`s german chocolate pie
Luby`s German Chocolate Pie1 1/2 cups granulated sugar2 tablespoons all purpose flour2 tablespoons cornstarch2 teaspoons unsweetened cocoa powder2 tablespoons water1 1/2 tablespoons melted butter2 eggs1 (12 ounce) can evaporated milk3/4 cup flaked coconut (Upload by user)

Luchow`s german potato salad
Luchow`s German Potato Salad (not a clone)Source: The Luchow book published in 19521 pound (3 medium) potatoes6 slices bacon, diced1 medium size onion, diced1/2 cup vinegar1/2 cup stock or bouillon1 teaspoon salt1/4 teaspoon pepper1 teaspoon granulated (Upload by user)

Lunt avenue marble club deep fried zuchini with creamy garlic dip
Lunt Avenue Marble Club Deep Fried Zucchini with Creamy Garlic DipSource: the old Lunt Avenue Marble Club, Tempe, ArizonauZucchini/u1 or 2 fresh zucchinis, thinly sliced in circles (don`t peel)1/2 cup flour2 eggs, beaten1 to 2 cups Italian seasoned bread crumbs (Upload by user)

Luby`s mississippi mud cake
Luby`s Mississippi Mud Cake1 cup butter or margarine, softened2 cups granulated sugar1/3 cup unsweetened cocoa4 extra large eggs1 3/4 cups all purpose flour1 cup pecans, chopped1 teaspoon vanilla extractPreheat oven to 350 degrees F. Grease and flour a 13 x (Upload by user)

Lobster club meatloaf
Lobster Club MeatloafThis recipe is from the Lobster Club Restaurant in New York City. If you use dried herbs, the ratio is 3 fresh to 1 dried.3/4 pound bacon, finely chopped4 large leeks (white part only), finely chopped3 red bell peppers, chopped2 onions, chopped (Upload by user)

Lotsa pasta grilled portobellos
Lotsa Pasta Grilled Portobellos6 large portobello mushrooms1 1/4 cups garlic olive oil1/4 cup Worcestershire sauceGarlic salt Thickly slice mushrooms.Whisk together garlic olive oil and Worcestershire.Toss mushrooms in marinade. Sprinkle with garlic salt. (Upload by user)

Lone star steakhouse red river punch
Lone Star Steakhouse Red River PunchSource: Brian Klinger, bartender, Lone Star Steakhouse, 1743 E. Camelback Road, Phoenix, Arizona3/4 ounce Remy Red liqueur1 ounce Skyy Vodka2 ounces cranberry juiceLemon lime soda to top offCombine first three ingredients in a (Upload by user)

Los angeles times cafeteria tapioca
Los Angeles Times Cafeteria Tapioca1 quart milk 1/3 cup tapioca 2 eggs, separated 1/2 cup granulated sugar 1/4 teaspoon salt 1 1/2 teaspoons vanilla extractHeat milk until scalding. Stir in tapioca gradually. Cook mixture over boiling water or direct low heat 6 (Upload by user)

Macaroni grill focaccia
Macaroni Grill FocacciaSource: San Antonio Express Newspaper9 tablespoons olive oil, divided use3 cups unsifted all purpose flour3/4 cup unsifted semolina flour1/2 teaspoon salt, divided1 1/2 tablespoons quick rising dry yeast1 1/2 cups hot milk (between 120 to (Upload by user)
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Mader`s kassler rippchen
Mader`s Kassler RippchenSource: Mader�s German Restaurant � Milwaukee, Wisconsin1 smoked and cured pork loin (about 3 to 4 pounds)Whole cloves (about 20)1/2 cup firmly packed brown sugar1/2 cup (1 stick) melted butter1/2 cup flourDumplings (recipe below) (Upload by user)
TAG: flour, mader`s, minutes, potatoes, croutons, dumplings, kassler, medium, water, ,

Mader`s pork loin with dressing
Mader`s Pork Loin with DressingSource: Mader�s German Restaurant � Milwaukee, Wisconsin1 pork loin (3 to 4 pounds)Salt, to tasteCoarsely cracked black pepper, to tasteDried rosemary, to taste1 tablespoon flour mixed with 1 tablespoon melted butter to make a rouxbr (Upload by user)
TAG: minutes, dressing, water, mixture, rolls, remove, bacon, pepper, finely, diced, mader`s, drippings, ,

Mader`s reuben soup
Mader`s Reuben SoupSource: Mader�s German Restaurant � Milwaukee, Wisconsin1/2 large onion, diced2 ribs celery, diced1/2 green bell pepper, diced1/2 red bell pepper, diced2 tablespoons butter2 tablespoons flour1 bay leaf3 cups beef stock3 cups chick (Upload by user)
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Marshall field frango mint chocolate brownies
Marshall Field Frango Mint Chocolate Brownies2 (1 ounce) squares unsweetened chocolate1/2 cup butter2 eggs1 cup granulated sugar1 teaspoon vanilla extract1/2 cup flour1/8 teaspoon salt1/2 cup chopped pecans1/2 cup chopped Frango mint chocolates or substitu (Upload by user)
TAG: chocolate, frango, squares, brownies, field, marshall, ,

Marshall field frango mint chocolate chip cookies
Marshall Field Frango Mint Chocolate Chip Cookies1/2 cup butter1/2 cup vegetable shortening1 cup brown sugar (firmly packed)1/2 cup granulated sugar2 eggs1 teaspoon vanilla extract1/4 cup grated (or very finely chopped) Frango mint chocolates2 1/4 cups flour, (Upload by user)
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Marshall field frango mint chocolate mousse with brandy
Marshall Field Frango Mint Chocolate Mousse with Brandy4 ounces Frango mint chocolates1/2 cup granulated sugar1/4 cup water1 teaspoon unflavored gelatine1 tablespoon water4 egg yolks4 egg whites, beaten1 cup whipping cream1 ounce (2 tablespoon) brandy (Upload by user)
TAG: frango, mixture, teaspoon, mousse, chocolate, field, chocolates, tablespoon, marshall, brandy, ,