Advertisements

Legal Seafood Clam Chowder4 quarts littleneck clams (about
    1 2/3 cups cooked and chopped)
1 clove garlic, chopped
1 cup water
2 ounces salt pork, finely chopped
2 cups chopped onions
3 tablespoons flour
1 1/2 pounds potatoes, peeled, and diced
    into 1/2-inch cubes
4 1/2 cups clam broth
3 cups fish stock
2 cups light cream
Oyster crackers (optional)Clean the clams and place them in a large pot along with the garlic and water. Steam the clams just until opened, about 6 to 10 minutes, depending
upon their size. Drain and shell the clams, reserving the broth. Mince the clam flesh, and set aside.Filter the clam broth either through coffee filters or cheesecloth and set aside.In a large, heavy pot slowly render the salt pork. Remove the cracklings and set them aside. Slowly cook the onions in the fat for about 6 minutes, stirring frequently, or until cooked through but not browned. Stir in the flour and cook, stirring, for 3 minutes. Add the reserved clam broth and fish stock, and whisk to remove any flour lumps. Bring the liquid to a boil, add the potatoes, lower the heat, and simmer until the potatoes are cooked through, about 15 minutes.Stir in the reserved clams, salt-pork cracklings and light cream. Heat the chowder until it is the temperature you prefer. Serve in large soup bowls with oyster crackers on the side.Serves 8

Levy restaurants sugar cane chicken
Levy Restaurants Sugar Cane ChickenAs seen on San Antonio Living 06/22/054 chicken breasts,1 inch dice 1 red onion, 1 inch pieces 1 red bell pepper, 1 inch pieces 1 yellow bell pepper, 1 inch pieces Salt to taste Pepper to taste 1 piece sugar cane 1 cup (Upload by user)

Lilac restaurant french raspberry napoleon
Lilac Restaurant French Raspberry NapoleonSource: Chef Adrien Gresnigt, Lilac Restaurant, Millburn, New Jersey2 servingsSimple syrup, kirschwasser, or Grand Marnier to taste 2 pints raspberriesuFrench Genoise/u3 large eggs 1/4 pound granulated sugar (Upload by user)

Long john silver`s hush puppies
Long John Silver`s Hush Puppies1 cup self rising flour1 cup cornmeal1 onion chopped fine2 teaspoons baking powder1 teaspoon granulated sugar1/2 teaspoon salt1 eggDash of Tabasco sauceMilkOil (for deep frying)Mix first 8 ingredients together. Add (Upload by user)

Lotsa pasta tiramisu
Lotsa Pasta TiramisuSource: Lotsa Pasta, Louisville, KentuckyThe dish`s pudding like texture is very similar to an English trifle (the tiramisu is actually a variation of the trifle). If you want a firmer, more cake like dish that can be sliced, lower the amount of cream to 2 cups (Upload by user)

Loretta`s bloody mary
Loretta`s Bloody MarySource: Loretta`s New Orleans, Louisiana1 quart Beefamato or Clamato juiceJuice of 1 lemon1 teaspoon Worcestershire sauce1 teaspoon Tabasco sauce1 tablespoon prepared horseradis/4 teaspoon garlic salt1/4 teaspoon celery saltFres (Upload by user)

Los caballeros ranch stuffed chile peppers
Los Caballeros Ranch Stuffed Chile PeppersThis is served at the Los Caballeros Ranch in Wickenburg, Arizona. Hopalong Cassidy visited this ranch in the 1950s. He rode in a black Cadillac convertible with leopard upholstery and a silver horse hood ornament.8 mild (Anaheim) chile pe (Upload by user)

Log house gumbo
Log House GumboSource: Log House Restaurant, Biloxi, Mississippi1 1/2 cups chopped onions 1 cup chopped celery 1/2 cup chopped green bell pepper 6 tablespoons vegetable oil 1 1/2 tablespoons flour 1 quart water 2 bay leaves 1 tablespoon ketchup 1 ta (Upload by user)

Log cabin family restaurant italian sausage soup
Log Cabin Family Restaurant Italian Sausage SoupSource: Log Cabin Family Restaurant, Baraboo, Wisconsin1 1/4 pounds ground Italian sausage, broken into pieces 1/2 cup diced onions 5 cups water About 1 1/4 pounds prepared pizza sauce 3/4 pound (about) canned diced t (Upload by user)

Luby`s cafeteria italian chicken breast
Luby`s Cafeteria Italian Chicken BreastSource: Houston Chronicle1 pound (4 cups) grated mozzarella cheese 3 cups all purpose flour, divided1/2 cup dried parsley flakes 1/3 cup grated Parmesan cheese 1 (0.7 ounce) package dry Italian salad dressing mix 1 cup mil (Upload by user)

Luby`s tortilla soup
Luby`s Tortilla SoupSource: Houston Chronicle3 quarts chicken stock 1 1/2 (12 ounce) cans whole peeled tomatoes 2 3/4 teaspoons ground cumin 1/2 clove garlic, minced 1 tablespoon salt 2 1/2 teaspoons ground pepper 1 1/2 (12 ounce) cans cream style corn (Upload by user)
TAG: ground, tortilla, cheese, luby`s, ,

Luby`s shredded carrot-pineapple salad
Luby`s Shredded Carrot Pineapple SaladSource: Houston Chronicle2 pounds raw peeled carrots shredded 1 cup drained chunk pineapple 1 cup mayonnaise 1 cup raisins, soaked In water to plump, then drained1/2 cup confectioners` sugarCombine carrots, pineapple, ma (Upload by user)
TAG: pineapple, shredded, luby`s, carrot, ,

Louise`s italian cafe grilled chicken calzone
Louise`s Italian Cafe Grilled Chicken CalzoneSource: Louise`s Italian Cafe, Milwaukee, Wisconsin1 (10 ounce) package refrigerated pizza dough 1/4 cup prepared pesto 6 tablespoons ricotta cheese 1 1/2 ounces shredded mozzarella cheese (scant 1/2 cup) 1 ounce sun dri (Upload by user)
TAG: chicken, dough, italian, louise`s, grilled, breast, pizza, ,

Los domingos tortilla soup
Los Domingos Tortilla SoupSource: Los Domingos Hesperia and Pinon Hills, California10 pounds boneless, skinless chicken4 or 5 fresh tomatoes1 onion2 dried Guajillo chiles1 cup chicken base1 teaspoon dried garlic powderTortilla chipsCilantro, as garnis (Upload by user)
TAG: chicken, tortilla, domingos, water, ,

Luby`s cafeteria spanish indian baked corn
Luby`s Cafeteria Spanish Indian Baked CornSource: Luby`s Cafeteria, Pasadena, TexasYield: 1 serving1/4 pound bacon, chopped into 1/2 inch pieces 1/3 cup diced onion1/3 cup diced celery1/3 cup green bell pepper, seeded and diced 1/4 pound butter plus 2 tables (Upload by user)
TAG: diced, mixture, cafeteria, butter, luby`s, bread, crumbs, tablespoons, bacon, spanish, indian, baked, pound, ,

Lombardi`s restaurant tiramisu
Lombardi`s Restaurant TiramisuSource: Lombardi`s Restaurant, Dallas, Texas3 egg yolks 4 ounces granulated sugar 8 ounces Mascarpone cheese (a light, mild Italian cheese)* 1 cup strong cold espresso coffee1/2 ounce Frangelico (hazelnut liqueur) 1/2 ounce Kahlua (Upload by user)
TAG: cream, cheese, ounces, restaurant, lombardi`s, espresso, sugar, serving, place, whipped, mascarpone, ounce, ,

Los sombreros fresh corn tamales
Los Sombreros Fresh Corn TamalesSource: Chef Jeff Smedstad Los Sombreros, Phoenix, Arizona azfamily.com1 1/2 pounds masa 1/2 pound lard 2 cups fresh corn 1 cup jack cheese, grated 1 cup poblano chiles, roasted, peeled and diced 1/2 cup milk 1 tablespoon (Upload by user)
TAG: sombreros, fresh, dough, cornhusks, little, ,