Advertisements

Lemon Grass Sizzling Saigon Crepes

Source: Mai Pham, Lemon Grass, Sacramento, CaliforniaBatter
2 cups rice flour
1/2 cup unsweetened coconut milk
2 1/3 cups water
1 1/2 teaspoons ground turmeric
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon curry powder, preferably Vietnamese Golden Bells brand
3 scallions, cut into thin ringsFilling
4 tablespoons vegetable oil
1/4 yellow onion, thinly sliced (1/2 cup)
4 ounces pork shoulder or chicken breast, thinly sliced
12 medium raw shrimp, peeled and deveined
4 cups bean sprouts
2 cups sliced white mushrooms, lightly saut?ed, drainedMake the batter: Place the rice flour, coconut milk, water, turmeric, sugar, salt, curry powder and scallions in a bowl and stir well to blend. Set aside.Make filling: Heat 1 tablespoon of the oil in a large nonstick skillet over high heat. Add one-quarter each of the onion, the pork and the shrimp and stir until fragrant, about 15 seconds. Whisk the batter well, and ladle about 2/3 cup into the pan. Swirl so the batter completely covers the surface. Neatly pile about 1 cup bean sprouts and 1/2 cup mushroom on one side of the crepe, closer to the center than the edge. Reduce the heat slightly, cover the pan and cook until the edges pull away from the sides of the pan, about 5 minutes. Reduce the heat to low. uncover and cook until the crepe is crisp and chicken and shrimp are done, another 2 to 3 minutes. Slip a spatula under the crepe to check on the bottom of the crepe. If it`s not brown, cook another minute or two.Lift the side of the crepe without the bean sprouts and mushrooms and fold it over the covered side of the crepe. Using a spatula, gently slide the crepe onto a large plate. Wipe the pan clean and make the remaining crepes in the same way. Be sure to oil the pan before beginning the next crepe.

Les gourmettes goat cheese shrimp-stuffed poblanos
Les Gourmettes Goat Cheese Shrimp Stuffed PoblanosSource: Chef Barbara Fenzl Les Gourmettes, Phoenix, Arizona azfamily.com8 poblano chiles 4 ounces mild goat cheese 1/2 cup panela or Monterey jack cheese, grated 1/2 pound shrimp, peeled, deveined and cooked 1 t (Upload by user)

Les gourmettes arizona crostini
Les Gourmettes Arizona CrostiniSource: Chef Barbara Fenzl, Les Gourmettes, Phoeinx, Arizona azfamily.com3/4 cup grated cotija cheese (substitute asiago) 2 medium tomatoes, seeded and diced 1 tablespoon garlic, finely chopped 20 Kalamata olives, pitted and finely chop (Upload by user)

Lindy`s new york cheesecake
Lindy`s New York CheesecakeuCrust/u1 cup flour1/4 cup granulated sugar1 teaspoon lemon zest1 egg yolk1/4 cup melted butter1/4 teaspoon vanilla extractCombine flour, sugar and lemon zest, and make a well in the center. Add egg yolk, butter and vanilla ex (Upload by user)

Levy restaurants sugar cane chicken
Levy Restaurants Sugar Cane ChickenAs seen on San Antonio Living 06/22/054 chicken breasts,1 inch dice 1 red onion, 1 inch pieces 1 red bell pepper, 1 inch pieces 1 yellow bell pepper, 1 inch pieces Salt to taste Pepper to taste 1 piece sugar cane 1 cup (Upload by user)

Lilac restaurant french raspberry napoleon
Lilac Restaurant French Raspberry NapoleonSource: Chef Adrien Gresnigt, Lilac Restaurant, Millburn, New Jersey2 servingsSimple syrup, kirschwasser, or Grand Marnier to taste 2 pints raspberriesuFrench Genoise/u3 large eggs 1/4 pound granulated sugar (Upload by user)

Long john silver`s hush puppies
Long John Silver`s Hush Puppies1 cup self rising flour1 cup cornmeal1 onion chopped fine2 teaspoons baking powder1 teaspoon granulated sugar1/2 teaspoon salt1 eggDash of Tabasco sauceMilkOil (for deep frying)Mix first 8 ingredients together. Add (Upload by user)

Lotsa pasta tiramisu
Lotsa Pasta TiramisuSource: Lotsa Pasta, Louisville, KentuckyThe dish`s pudding like texture is very similar to an English trifle (the tiramisu is actually a variation of the trifle). If you want a firmer, more cake like dish that can be sliced, lower the amount of cream to 2 cups (Upload by user)

Loretta`s bloody mary
Loretta`s Bloody MarySource: Loretta`s New Orleans, Louisiana1 quart Beefamato or Clamato juiceJuice of 1 lemon1 teaspoon Worcestershire sauce1 teaspoon Tabasco sauce1 tablespoon prepared horseradis/4 teaspoon garlic salt1/4 teaspoon celery saltFres (Upload by user)

Los caballeros ranch stuffed chile peppers
Los Caballeros Ranch Stuffed Chile PeppersThis is served at the Los Caballeros Ranch in Wickenburg, Arizona. Hopalong Cassidy visited this ranch in the 1950s. He rode in a black Cadillac convertible with leopard upholstery and a silver horse hood ornament.8 mild (Anaheim) chile pe (Upload by user)

Log house gumbo
Log House GumboSource: Log House Restaurant, Biloxi, Mississippi1 1/2 cups chopped onions 1 cup chopped celery 1/2 cup chopped green bell pepper 6 tablespoons vegetable oil 1 1/2 tablespoons flour 1 quart water 2 bay leaves 1 tablespoon ketchup 1 ta (Upload by user)
TAG: tablespoons, house, pepper, gumbo, sauce, tablespoon, water, chopped, ,

Log cabin family restaurant italian sausage soup
Log Cabin Family Restaurant Italian Sausage SoupSource: Log Cabin Family Restaurant, Baraboo, Wisconsin1 1/4 pounds ground Italian sausage, broken into pieces 1/2 cup diced onions 5 cups water About 1 1/4 pounds prepared pizza sauce 3/4 pound (about) canned diced t (Upload by user)
TAG: italian, sausage, water, restaurant, cabin, family, cheese, juice, pounds, diced, ,

Luby`s cafeteria italian chicken breast
Luby`s Cafeteria Italian Chicken BreastSource: Houston Chronicle1 pound (4 cups) grated mozzarella cheese 3 cups all purpose flour, divided1/2 cup dried parsley flakes 1/3 cup grated Parmesan cheese 1 (0.7 ounce) package dry Italian salad dressing mix 1 cup mil (Upload by user)
TAG: chicken, cheese, italian, flour, parmesan, parsley, breast, cafeteria, luby`s, ,

Luby`s tortilla soup
Luby`s Tortilla SoupSource: Houston Chronicle3 quarts chicken stock 1 1/2 (12 ounce) cans whole peeled tomatoes 2 3/4 teaspoons ground cumin 1/2 clove garlic, minced 1 tablespoon salt 2 1/2 teaspoons ground pepper 1 1/2 (12 ounce) cans cream style corn (Upload by user)
TAG: ground, tortilla, cheese, luby`s, ,

Luby`s shredded carrot-pineapple salad
Luby`s Shredded Carrot Pineapple SaladSource: Houston Chronicle2 pounds raw peeled carrots shredded 1 cup drained chunk pineapple 1 cup mayonnaise 1 cup raisins, soaked In water to plump, then drained1/2 cup confectioners` sugarCombine carrots, pineapple, ma (Upload by user)
TAG: pineapple, shredded, luby`s, carrot, ,

Louise`s italian cafe grilled chicken calzone
Louise`s Italian Cafe Grilled Chicken CalzoneSource: Louise`s Italian Cafe, Milwaukee, Wisconsin1 (10 ounce) package refrigerated pizza dough 1/4 cup prepared pesto 6 tablespoons ricotta cheese 1 1/2 ounces shredded mozzarella cheese (scant 1/2 cup) 1 ounce sun dri (Upload by user)
TAG: chicken, dough, italian, louise`s, grilled, breast, pizza, ,

Los domingos tortilla soup
Los Domingos Tortilla SoupSource: Los Domingos Hesperia and Pinon Hills, California10 pounds boneless, skinless chicken4 or 5 fresh tomatoes1 onion2 dried Guajillo chiles1 cup chicken base1 teaspoon dried garlic powderTortilla chipsCilantro, as garnis (Upload by user)
TAG: chicken, tortilla, domingos, water, ,