Broccoli Mushroom Casserole

Ingredients

1 1/2 lb broccoli 6 tbsp butter or margarine 1/4 cup flour 1/2 tsp salt 1/4 tsp black pepper 2 cup milk 1 cup shredded cheddar cheese 1/2 lb small mushrooms 2 tbsp chopped green bell pepper 1 additional shredded cheese (option, al) 1 paprika	Advertisements

Preparation
 
Separate broccoli stalks and cook in 1 inch boiling salted water 3 to
5 minutes. Drain. Arrange broccoli in greased 9-inch square pan. Melt
5 tablespoons butter and blend in flour, salt and pepper. Cook and
stir until smooth. Remove from heat and stir in milk. Bring to boil
and boil 1 minute, stirring constantly. Add cheese and remove from
heat. Saute mushrooms in remaining 1 tablespoon butter until tender
and add to sauce. Add green pepper and cook 1 minute. Pour sauce over
broccoli. Sprinkle with additional cheese and paprika, if desired.
Bake at 350F 15 to 20 minutes.

 

 
Servings:
4

 

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Brown Breakfast Bread
Put all ingredients in order listed; select Sweet Bread>> and push start. SPECIAL NOTE: This is not a yeast bread and does not rise very high. The center of this may remain doughy but rest is good. You can also reduce to 1 1/2 flour, 3T honey,3T molasses, 6 T raisins, 2 T br (Upload by user)

Brunch Casserole fggt98b
*thawed;drained In skillet, lightly brown ground beef and onion in olive oil; drain well. Place in well greased crock pot. Stir in remaining ingredients except eggs, milk and cheese until well blended. Beat eggs and milk together. Pour over other ingredients; stir well. Dust wit (Upload by user)

Brunch Casserole
*thawed;drained In skillet, lightly brown ground beef and onion in olive oil; drain well. Place in well greased crock pot. Stir in remaining ingredients except eggs, milk and cheese until well blended. Beat eggs and milk together. Pour over other ingredients; stir well. Dust wit (Upload by user)

Brunch Eggs
Brown and drain sausage. Mix together eggs, milk, dry mustard and salt. Stir in cubed bread. Add cheddar cheese and sausage. Pour into greased 9x13 baking pan. Refrigerate overnight. Bake at 350~F for 1 hour. Test with knife. Optional: Can add mushrooms and peppers, or can (Upload by user)

Brunch In High Cotton
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Brunch Quiche
Red salsa (optional) Prepare elbow macaroni according to package directions; drain. In medium skillet, cook bacon until crisp; drain. In large bowl, combine macaroni, bacon, cheeses, bread cubes, onion and green pepper. In medium bowl, beat together egg yolks, milk, salt (Upload by user)

Brunch Spud Boats
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Brussels Sprouts Casserole
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Brussels Waffles Gaugres Bruxelloises
These waffles are a crisp type and are often served for dessert topped with sweetened whipped cream and strawberries. They became famous at the Belgian pavilion at the 1962 New York Worlds Fair. Mix flour and salt. Add remaining ingredients. Beat just until smooth. Let batter si (Upload by user)
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Brussels Waffles
These waffles are a crisp type and are often served for dessert topped with sweetened whipped cream and strawberries. They became famous at the Belgian pavilion at the 1962 New York World s Fair. Mix flour and salt. Add remaining ingredients. Beat just until smooth. Let bat (Upload by user)
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Buddie s Burger Tots Casserole
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Bulgur Lentil Tofu Casserole
In a large pot, cook the lentils in the stock along with the spices for about 25 minutes. Remove the bay leaf. While the lentils are cooking, heat the oil in a skillet. Add the carrot, garlic, onion & tofu. Saute for 5 minutes. Add the corn & bulgur. Stir to mix wel (Upload by user)
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Butter Bean Broccoli Casserole
Prepare frozen vegs. as directed. Drain. Mix beans and broccoli together as first layer in 9 x 13" baking dish. Top with sliced water chestnuts. Mix together mushroom soup and sour cream. Spread this over wter chestnuts as the third layer. Sprinkle package of onion soup (Upload by user)
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