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Breakfast Sherbet

Ingredients
 

5 cup honeydew melon, chopped
3 medium kiwi fruit, peeled & quarter
1/2 cup buttermilk
1/4 cup granulated sugar
1 tbsp lime juice



 
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Preparation
 
1. In a food processor, combine all ingredients; process until
smooth. Pour the mixture into a medium bowl; cover with plastic wrap
and freeze 3 to 4 hours, until firm.

2. Remove from the freezer and let stand 15 minutes. With an electric
mixer, beat until smooth. Cover and freeze 3 to 4 hours longer, until
firm.

 

 
Servings:
8


 

 

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