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Ben & Jerry`s Heath Bar Crunch Ice Cream

4 Heath Bars
2 cups heavy or whipping cream
2 large eggs
1 cup whole milk
3/4 cup granulated sugar
2 teaspoons vanilla extractUsing a sharp knife, cut the candy bars into 1/2 to 1-inch chunks. You should have about 1 cup. Place the chucks in a bowl; cover and freeze.Whisk the egg in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more. Pour in the cream, milk and vanilla extract and whisk to blend. Transfer the mixture to ice cream maker and freeze following manufacturer`s instructions.After the ice cream stiffens (about 2 minutes before it is done) add the candy, then continue freezing until the ice cream is ready. Makes a generous 1 quart.Coffee Heath Bar Crunch
Omit vanilla extract and substitute 3 tablespoons good quality freeze-dried coffee. Add 2 tablespoons coffee with the cream and milk, and add the remaining 1 tablespoon coffee along with the candy (after the ice cream stiffens).

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