Chicken Peach Delight
Ingredients| 1/2 cup cooked boneless chicken, chopped |
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Mix all ingredients together and chop roughly in a food processor or
blender.
Servings: 10
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Chicken Peppers
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1. Place chicken in bowl. In cup, mix thyme, paprika, 1/2 t salt and 1/4 t pepper; sprinkle over chicken. Turn to coat. 2. In Dutch oven, heat oil over medium heat; brown chicken in batches, 3 to 4 minutes each batch, removing chicken to plate after browning. To drippin (Upload by user)
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1. Place chicken in bowl. In cup, mix thyme, paprika, 1/2 t salt and 1/4 t pepper; sprinkle over chicken. Turn to coat. 2. In Dutch oven, heat oil over medium heat; brown chicken in batches, 3 to 4 minutes each batch, removing chicken to plate after browning. To drippin (Upload by user)
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Chopped fresh parsley Dredge chicken pieces in flour. In a skillet, heat oil on medium and brown chicken on all sides. Meanwhile, combine rice, poultry seasoning, salt, pepper, milk and water. Pour into a greased 13x9x2" baking pan. Top with chicken. Cover tightly (Upload by user)
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Chicken Rice Casserole With Summer Vegetabl
1 TB vegetable oil 1 md onion chopped 2 cloves garlic minced 1 red bell pepper chopped 1 md zucchini chopped 1 lb chicken breasts without skin : cut in 3" pieces 2 md tomatoes chopped 1 c brown rice 3 c chicken broth unsalted (Upload by user)
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1 TB vegetable oil 1 md onion chopped 2 cloves garlic minced 1 red bell pepper chopped 1 md zucchini chopped 1 lb chicken breasts without skin : cut in 3" pieces 2 md tomatoes chopped 1 c brown rice 3 c chicken broth unsalted (Upload by user)
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Mix 2 cups water and can of broth, bring to a boil. Add rice, bring to a boil then cover and reduce heat to simmer until liquid is absorbed. Approx 30 minutes. In wok or large pan heat 1/2 cup of water, bouillon and garlic over med high heat. Add prepared vegetables and chic (Upload by user)
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Mix 2 cups water and can of broth, bring to a boil. Add rice, bring to a boil then cover and reduce heat to simmer until liquid is absorbed. Approx 30 minutes. In wok or large pan heat 1/2 cup of water, bouillon and garlic over med high heat. Add prepared vegetables and chic (Upload by user)
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Chicken Rice Tetrazzini
Cook spaghetti to desired doneness as directed on package.Drain;rinse with hot water.Keep warm.In a large saucepan,melt butter over medium heat.Add onion and garlic;cook for 5 minutes.or until tender.Stir in flour,salt,oregano,basil and black pepper.Cook until mixture is smo (Upload by user)
Cook spaghetti to desired doneness as directed on package.Drain;rinse with hot water.Keep warm.In a large saucepan,melt butter over medium heat.Add onion and garlic;cook for 5 minutes.or until tender.Stir in flour,salt,oregano,basil and black pepper.Cook until mixture is smo (Upload by user)
Chicken Rice With Chipotle
First, do the prep work: Cut onion and bell peppers into fingertip size pieces. Tear chipotle peppers into thumbnail size pieces (if you are serving non chile heads, tear the chipotle into bigger pieces, so they can fish it out and put it on your plate). Cut the chicken in (Upload by user)
TAG: chicken, chipotle, pieces, peppers, ,
First, do the prep work: Cut onion and bell peppers into fingertip size pieces. Tear chipotle peppers into thumbnail size pieces (if you are serving non chile heads, tear the chipotle into bigger pieces, so they can fish it out and put it on your plate). Cut the chicken in (Upload by user)
TAG: chicken, chipotle, pieces, peppers, ,
Chicken Rice
1. Rinse chicken and pat dry with absorbent paper. 2. Heat fat in a skillet over medium heat. Add onion and garlic; cook until onion is tender. Remove with a slotted spoon. set aside. 3. Put chicken pieces, skin side down, in skillet. Turn to brown pieces on all sides. 4. Wh (Upload by user)
TAG: chicken, pieces, onion, ,
1. Rinse chicken and pat dry with absorbent paper. 2. Heat fat in a skillet over medium heat. Add onion and garlic; cook until onion is tender. Remove with a slotted spoon. set aside. 3. Put chicken pieces, skin side down, in skillet. Turn to brown pieces on all sides. 4. Wh (Upload by user)
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