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Blackened Redfish

4 (6 to 8 ounce) redfish fillets or swordfish
1/2 cup melted butter
1 tablespoon paprika
1/2 teaspoon ground white pepper
1/2 teaspoon ground black pepperCAUTION: Be sure to have proper ventilation while cooking. The fact that preparation makes a lot of smoke makes it ideal for outdoor cooking. Use only cast iron skillet as lighter weight pans will not work.Combine paprika, ground black pepper and ground white pepperRinse fish under cold water. Dry with paper towels.Preheat cast iron skillet over high heat. Dip both sides of fillets in melted butter and sprinkle with pepper mixture. Carefully place fillets in hot, dry skillet. Cook about 4 minutes or until underside looks charred. Use your judgment for thicker or thinner fillets. Turn with spatula and repeat cooking.Serve with melted butter for dipping if desired.

Breakfast burritos
Breakfast Burritos2 medium potatoes1 medium onion1 small jalape?o pepper (optional)6 to 8 flour tortillas5 thick slices bacon4 eggsDice potatoes, bacon and onions. Mix together. Cook in a covered cast iron skillet until potatoes are soft.Beat eggs and po (Upload by user)

Almond skillet coffee cake
Almond Skillet Coffee Cake3/4 cup butter1 1/2 cups granulated sugar2 eggs1 1/2 cups all purpose flourPinch of salt1 teaspoon almond extractPreheat oven to 350 degrees FMelt butter and add to sugar. Beat in eggs one at a time. Add flour, salt and almond e (Upload by user)

Baked fudge
Baked Fudge1 cup granulated sugar3 tablespoons shortening (not butter)Dash of salt3 1/2 tablespoons plain flour2 beaten eggs3 tablespoons cocoa1 teaspoon vanilla extractPreheat oven to 325 degrees F.Mix sugar, shortening, salt, flour and eggs. Add co (Upload by user)

Iron skillet butterscotch pie
Iron Skillet Butterscotch Pie1/2 cup packed brown sugar1/4 cup butter2 cups milk2 eggs2 tablespoons cornstarc tablespoon flour1 teaspoon vanilla extract1/2 teaspoon saltIn cast iron skillet, caramelize brown sugar. Add butter.Beat egg yolks; ad (Upload by user)

Peach pie
Peach PieThis is a wonderful way to prepare pie the old fashioned way in a cast iron skillet.2 cups all purpose flour1 teaspoon salt4 teaspoons baking powder1/3 cup shortening1/3 to 1/2 cup milk8 fresh peachesSift flour; measure and add salt and baking p (Upload by user)

Chicken fajitas
Chicken Fajitas1 pound cubed, boneless skinned chicken2 tablespoons vegetable oil2 tablespoons lemon juice1 teaspoon seasoned salt1 teaspoon garlic powder1/2 teaspoon each oregano and pepper1/8 teaspoon liquid smoke3 tablespoons vegetable oil1 cup green be (Upload by user)

Chicken-fried steak
Chicken Fried Steak1/2 cup plus 3 tablespoons flour1 teaspoon salt1 teaspoon pepper1 (2 pound) top round steak, cut 3/4 to 1 inch thick2 eggs, beaten2 tablespoons plus 1/2 cup whipping cream or half and half1/2 cup vegetable oil1 cup saltine cracker crumbs, ro (Upload by user)

Chinese peanuts
Chinese PeanutsRaw shelled peanuts1 tablespoon soy saucePreheat oven to 350 degrees F.Place peanuts 1 inch thick in cast iron skillet. Toss with soy sauce. Bake for 15 minutes, stirring often, until peanuts are brown and dry. Do not let the peanuts burn. (Upload by user)

Chuck wagon mush
Chuck Wagon Mush2 sliced potatoes1 sliced onionWater2 cups corn bread, approximatelySalt and pepperPut sliced potatoes and onion in a cast iron skillet. Add water to cover. Cook until potatoes are soft, breaking the potatoes up as they cook. Add crumbled cornbread (Upload by user)

Coffee roast
Coffee RoastThis recipe will make an inexpensive cut of meat as tender as a more expensive cut.1 (4 to 8 pound) roast beef1 onion, chopped1 cup vinegar1 cup strong coffee1 cup waterGarlicMake incisions clear through meat. Open up with finger and stuff ea (Upload by user)
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Corned beef brisket
Corned Beef Brisket1 corned beef brisketBrown sugar1/2 teaspoon ground clovesOrange juiceBoil brisket gently for 3 to 4 hours.Preheat oven to 350 degrees F.Place meat in a large cast iron skillet with 1/2 cup of meat broth. Make paste of brown sugar, clov (Upload by user)
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Country fried chicken
Country Fried Chicken1 chicken, cut upSalt and pepper, to taste1 cup buttermilk1 cup all purpose flour1/4 cup Crisco shortening 1/4 cup all purpose flourLeave skin on chicken; salt and pepper to taste. Dip chicken into buttermilk and roll in flour to coat meat well (Upload by user)
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Country round steak
Country Round Steak1 (2 pound) round steak, cut about 1 inch thick1 cup all purpose flour1 tablespoon shortening1 1/2 cups waterSaltPepperCut most of the fat off the steak. Cut steak into 2 inch cubes or strips. Bread round steak pieces with flour. Place breade (Upload by user)
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Cracklin` cornbread
Cracklin` CornbreadCracklins are small pieces of salt pork that have been slowly fried until crisp and dry.1 teaspoon vegetable oil2 cups cornmeal1/2 cup boiling water2 tablespoons butter (at room temperature)3 eggs1 cup milk1/2 teaspoon salt3 teaspoons (Upload by user)
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Czech goulash
Czech Goulas/4 cup shortening2 cloves garlic, minced1 1/2 pounds pork or beef, cubed1 medium onion, chopped1/4 teaspoon sweet or hot paprika1/2 teaspoon caraway seeds (optional)Salt and pepper, to taste2 cups water2 tablespoons flourIn a cast iron (Upload by user)
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Basque sheepherder`s bread
Basque Sheepherder`s Bread1/2 cup butter1/2 cup granulated sugar1 tablespoon salt3 cups hot water2 packages dry yeast7 to 7 1/2 cups unbleached flourIn a very large bowl combine butter, sugar, salt and hot water. Stir only until butter is melted. Set aside so i (Upload by user)
TAG: place, minutes, dutch, dough, flour, cover, sheepherder`s, bread, large, basque, ,