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Chiles Rellenos Casserole

1 tablespoon butter or margarine
1 cup chopped onions
2 (4.5 ounce) cans chopped green chiles, drained
1 1/2 cups shredded Cheddar cheese
1 1/2 cups shredded jack cheese
3 eggs
3/4 cup sour cream
1/4 to 1/2 teaspoon crushed red pepper flakes
1 cup chopped seeded tomato or salsaPreheat oven to 350 degrees F. Grease an 8- to 9-inch square pan.Melt butter or margarine in skillet. Add onions, stirring until crisp tender. Stir in chiles. Spoon chile mixture into pan, then sprinkle with cheeses.In a small bowl, beat eggs slightly. Beat in sour cream and pepper flakes. Spoon egg mixture over cheeses and sprinkle with tomato or salsa. Bake for 35 to 45 minutes or until tests done.

Corn creole
Corn CreoleThis is excellent for potluck dinners or buffet suppers.1 small onion1 clove garlic1 small green pepper or 4 tablespoons chopped parsley2 tablespoons shortening1/2 pound ground beef1 teaspoon chili powder2 teaspoons salt1 1/2 cups cooked toma (Upload by user)

Spinach lasagna casserole
Spinach Lasagna Casserole4 (13 1/2 ounce) cans chopped spinach, drained well 2 (10 3/4 ounce) cans cream of mushroom soup Lasagna noodles 1 pound Provolone cheese 1 bag grated mozzarella cheese Salt and pepper to taste Olive oilCoat an 8 x 12 inch casserole (Upload by user)

French quarter green beans
French Quarter Green Beans3 (9 ounce) package frozen French style green beans 3 tablespoons butter or margarine 1 (10 3/4 ounce) can cream of mushroom soup, undiluted 3 ounces cream cheese, softened 1 teaspoon dried onion flakes 1 (8 ounce) can sliced water chestnuts, (Upload by user)

Carrot stuffing casserole
Carrot Stuffing Casserole4 cups sliced, cooked and drained carrots 1 can cream celery soup 1 chopped onion 1/2 cup (1 stick) melted margarine1 cup sharp shredded Cheddar cheese, divided 1 box chicken flavored stuffing mixMix together carrots, soup, onion, marga (Upload by user)

Eggplant casserole
Eggplant Casserole1 (1 1/2 pound) eggplant 6 tablespoons butter 2 onions, sliced 3 sliced tomatoes (fresh) or 1 1/2 cups canned tomatoes 1 cup grated cheese 1 teaspoon saltPepper, to taste 1 cup finely crushed bread crumbsMushrooms (optional)Slice t (Upload by user)

Black bean casserole ole
Black Bean Casserole OleYield: 6 servings1 cup chopped onions 3/4 cup yellow cornmeal 2 teaspoons chili powder 1 cup evaporated skim milk 1/4 cup water 1 (16 ounce) can whole kernel corn, drained1 (16 ounce) can black beans, drained and rinsed 1 (16 oun (Upload by user)

Spinach artichoke casserole
Spinach Artichoke Casserole1 onion, chopped 1/4 cup (1/2 stick) butter 8 ounces fresh mushrooms, sliced 2 packages frozen spinach 8 ounces sour cream 1 (14 ounce) can artichoke hearts, quartered 1/2 cup Parmesan Saut? onion in butter. Add mushrooms and saut (Upload by user)

Asparagus and cheese casserole
Asparagus and Cheese Casserole1 (10 to 12 ounce) package frozen asparagus cut into 1 inch pieces    and cooked in 1/4 cup hot water with 1/2 teaspoon salt just    until tender, 7 to 8 minutes2 cups soft white bread crumbs1/4 pound coarse shre (Upload by user)

Zucchini pasta casserole
Zucchini Pasta Casserole1 pound lean ground beef 1 1/2 cups sliced onions 2 cups unpeeled, diced zucchini2 teaspoons finely chopped fresh garlic2 (28 ounce) cans stewed or diced tomatoes with juice, chopped4 tablespoons soy sauce 1 teaspoon crushed red pepper flak (Upload by user)

Cheddar parmesan potatoes
Cheddar Parmesan Potatoes1/4 cup butter or margarine 1/4 cup all purpose flour 2 cups milk 1/2 teaspoon salt 1 cup shredded Cheddar cheese 1/2 cup Parmesan cheese 5 cups sliced, cooked and peeled potatoes 1/4 cup bread crumbsIn a saucepan, melt butter o (Upload by user)
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Fast dinner
Fast Dinner10 ounces frozen chopped spinac cup cooked brown rice1/2 cup Cheddar cheese, shreddedSpike� seasoning, to tasteIn an oversize salad bowl, place frozen spinach, cover with plastic wrap and microwave for 4 minutes. Break spinach apart with fork; stir in r (Upload by user)

Harvest bounty casserole
Harvest Bounty Casserole1 1/2 cups cut up green beans,    cooked and drained1 medium green bell pepper, chopped3 medium tomatoes, chopped1 1/2 cups shredded Cheddar cheese1/2 cup Bisquick�1 teaspoon salt1/2 teaspoon cayenne pepper1/2 cup mil (Upload by user)
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Zucchini casserole
Zucchini Casserole2 pounds zucchini and/or yellow squash2 medium onions1/2 cup butter or margarine, melted1 can cream of chicken soup1 box stuffing mix1 cup grated carrots1 cup sour creamSalt and pepper to tasteSlice squash thinly and place in a saucepa (Upload by user)
TAG: zucchini, stuffing, place, squash, casserole, ,

Asparagus casserole
Asparagus Casserole2 cups fresh asparagus, cut into 2 inch lengths 1 can cream of mushroom soup 4 ounces mushrooms, sliced 2 cups grated Cheddar cheese, divided1 can or 3 ounces French fried onion ringsButter a casserole dish. Put a layer of asparagus on bottom, th (Upload by user)
TAG: asparagus, layer, casserole, cheese, ,

Easy cheesy salsa potatoes
Easy Cheesy Salsa Potatoes2 cups shredded Cheddar cheese1 cup salsa1/2 cup chopped onion1/2 cup sour cream1 can Cheddar cheese soup1/2 teaspoon pepper1 (24 ounce) package hash brown potatoes, thawed1/2 cup crushed corn chips1/4 cup melted butterPreh (Upload by user)
TAG: potatoes, melted, salsa, cheesy, ,

Parsnip casserole
Parsnip Casserole2 pounds parsnips, divided2 tablespoons butter, divided1/4 teaspoon fresh or dried rosemary, divided2 tablespoons flour, divided1/4 cup grated Parmesan cheese, divided2 cups light cream or half and half, divided1/2 cup cracker crumbs1/4 cup me (Upload by user)
TAG: parsnips, divided1, butter, divided2, parsnip, casserole, ,