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Easy Spinach Casserole
4 or 5 (10 ounce) package frozen chopped spinach1 envelope dry onion soup mix
1/4 cup margarine
1 cup sour cream
1/2 cup grated Parmesan cheeseCook spinach according to package directions. Drain well. Add remaining ingredients. Mix well. Pour into buttered casserole dish. Sprinkle more Parmesan cheese on top. Bake at 350 degrees F for 25 minutes or until heated through.
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Harvest potato-vegetable casserole
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Squash casserole
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Squash Casserole2 pounds squash2 eggs1/2 to 3/4 medium onion, chopped6 tablespoons margarine1/2 cup milk3 tablespoons brown sugar1 teaspoon salt1 1/2 cups shredded Cheddar cheeseRound butter crackers, crushedButter or margarineCook squash in sma (Upload by user)
Summer vegetable casserole
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Chile pepper casserole
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French onion soup casserole
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French Onion Soup Casserole3 jumbo yellow onions, sliced 2 tablespoons butter 1 (10 3/4 ounce) can cream of chicken soup 1/2 soup can milk 1 teaspoon soy sauce 1/2 pound Swiss cheese slicesPepperFrench breadButterSaut? sliced onions in butter in lar (Upload by user)
Corn and green chile casserole
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Chiles Rellenos Casserole1 tablespoon butter or margarine 1 cup chopped onions 2 (4.5 ounce) cans chopped green chiles, drained1 1/2 cups shredded Cheddar cheese 1 1/2 cups shredded jack cheese 3 eggs 3/4 cup sour cream 1/4 to 1/2 teaspoon crushed red pepper f (Upload by user)
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Corn creole
Corn CreoleThis is excellent for potluck dinners or buffet suppers.1 small onion1 clove garlic1 small green pepper or 4 tablespoons chopped parsley2 tablespoons shortening1/2 pound ground beef1 teaspoon chili powder2 teaspoons salt1 1/2 cups cooked toma (Upload by user)
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French quarter green beans
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Carrot stuffing casserole
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Eggplant casserole
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