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Chiles Rellenos Casserole

2 (7 ounce) cans green chiles, seeded
1/2 pound Cheddar cheese, grated
1/2 pound Monterey jack cheese, grated
2 cups evaporated milk
4 eggs
1/3 cup flour
1 teaspoon saltPreheat oven to 350 degrees F.In a 12 x 8-inch baking dish, layer green chiles, Cheddar cheese and Monterey jack cheese.Put the evaporated milk, eggs, flour and salt in a blender; blend thoroughly. Pour over the chiles and cheeses. Bake for 45 minutes.

Easy spinach casserole
Easy Spinach Casserole4 or 5 (10 ounce) package frozen chopped spinac envelope dry onion soup mix1/4 cup margarine1 cup sour cream1/2 cup grated Parmesan cheeseCook spinach according to package directions. Drain well. Add remaining ingredients. Mix well. Pour int (Upload by user)

Golden gate potato casserole
Golden Gate Potato Casserole1/4 cup butter2 cups shredded Cheddar cheese1 teaspoon salt1/3 cup chives1 pint sour cream1/8 teaspoon pepperMelt butter and cheese in a saucepan. Remove from heat and add sour cream, chives, salt and pepper. Fold into 8 coarsely mas (Upload by user)

Harvest potato-vegetable casserole
Harvest Potato Vegetable Casserole4 pounds potatoes, peeled, cut into 1/8 inch thick slices1 1/4 teaspoons salt1/2 teaspoon pepper3 yellow peppers, cut into    1/2 inch wide slices1 pound ripe plum tomatoes, cut into 1/4 inch thick slices1 teaspoon (Upload by user)

Hash brown potato casserole
Hash Brown Potato Casserole1 (8 ounce) carton sour cream1 can cream of chicken soupSalt and pepper1/2 cup chopped onions1 (2 pound) package frozen hash brown potatoes10 ounces grated sharp Cheddar cheese2 tablespoons (1/4 stick) melted margarineMix all ingr (Upload by user)

Squash casserole
Squash Casserole2 pounds squash2 eggs1/2 to 3/4 medium onion, chopped6 tablespoons margarine1/2 cup milk3 tablespoons brown sugar1 teaspoon salt1 1/2 cups shredded Cheddar cheeseRound butter crackers, crushedButter or margarineCook squash in sma (Upload by user)

Summer vegetable casserole
Summer Vegetable Casserole2 tablespoons raw rice3 zucchini squash, sliced in rounds3 yellow squash, sliced in rounds1 large onion, sliced in wedges2 large tomatoes, sliced in wedges1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon brown sugar2 tablespoons b (Upload by user)

Turnip casserole
Turnip Casserole1 1/2 pounds turnips, peeled and thinly sliced2 tablespoons butter1 onion, thinly sliced2/3 cup chopped green bell pepper1/3 cup chopped celery2 tablespoons flour1 cup milk1/2 cup grated sharp cheeseSalt and pepper, to taste3 tablespoon (Upload by user)

Vidalia onion casserole
Vidalia Onion Casserole1 quart small fresh Vidalia onions1 can cream of celery soup1 1/2 cups grated very sharp Cheddar cheeseSlivered almonds or crushed peanutsPeel and slice onions if large. If very small, leave whole. Boil onions until just tender. Drain well. Place (Upload by user)

Chile pepper casserole
Chile Pepper Casserole8 whole large ancho/poblano or bell peppers 1 cup sharp Cheddar cheese, shredded 4 green onions, sliced 4 eggs 2 cups milk 2/3 cup flour 1/4 teaspoon salt 1 cup Monterey jack cheese, shredded 1 handful fresh cilantro leaves, chopped/ (Upload by user)

French onion soup casserole
French Onion Soup Casserole3 jumbo yellow onions, sliced 2 tablespoons butter 1 (10 3/4 ounce) can cream of chicken soup 1/2 soup can milk 1 teaspoon soy sauce 1/2 pound Swiss cheese slicesPepperFrench breadButterSaut? sliced onions in butter in lar (Upload by user)
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Corn and green chile casserole
Corn and Green Chile Casserole2 large eggs, beaten1 cup low fat sour cream1/2 cup yellow cornmeal6 tablespoons butter, melted1 teaspoon salt2 cups whole kernel corn, fresh or frozen8 ounces Monterey jack cheese, cubed or shredded1 (4 ounce) can diced green chi (Upload by user)
TAG: casserole, chile, ,

Chiles rellenos casserole
Chiles Rellenos Casserole1 tablespoon butter or margarine 1 cup chopped onions 2 (4.5 ounce) cans chopped green chiles, drained1 1/2 cups shredded Cheddar cheese 1 1/2 cups shredded jack cheese 3 eggs 3/4 cup sour cream 1/4 to 1/2 teaspoon crushed red pepper f (Upload by user)
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Corn creole
Corn CreoleThis is excellent for potluck dinners or buffet suppers.1 small onion1 clove garlic1 small green pepper or 4 tablespoons chopped parsley2 tablespoons shortening1/2 pound ground beef1 teaspoon chili powder2 teaspoons salt1 1/2 cups cooked toma (Upload by user)

Spinach lasagna casserole
Spinach Lasagna Casserole4 (13 1/2 ounce) cans chopped spinach, drained well 2 (10 3/4 ounce) cans cream of mushroom soup Lasagna noodles 1 pound Provolone cheese 1 bag grated mozzarella cheese Salt and pepper to taste Olive oilCoat an 8 x 12 inch casserole (Upload by user)
TAG: spinach, lasagna, cheese, casserole, ,

French quarter green beans
French Quarter Green Beans3 (9 ounce) package frozen French style green beans 3 tablespoons butter or margarine 1 (10 3/4 ounce) can cream of mushroom soup, undiluted 3 ounces cream cheese, softened 1 teaspoon dried onion flakes 1 (8 ounce) can sliced water chestnuts, (Upload by user)
TAG: beans, cheese, cream, ounce, french, teaspoon, quarter, package, ,

Carrot stuffing casserole
Carrot Stuffing Casserole4 cups sliced, cooked and drained carrots 1 can cream celery soup 1 chopped onion 1/2 cup (1 stick) melted margarine1 cup sharp shredded Cheddar cheese, divided 1 box chicken flavored stuffing mixMix together carrots, soup, onion, marga (Upload by user)
TAG: stuffing, cheese, cheddar, casserole, carrot, ,