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Chicken Cordon Bleu Casserole

4 boneless, skinless chicken breast halves
4 ounces shredded Swiss cheese, divided
4 ounces boiled/cooked ham, cubed
2 cups broccoli florets
2 cups coarse bread crumbs
2/3 cup butter, chopped in tiny pieces
4 tablespoons Parmesan cheese
1 teaspoon dried basil, crushed
1 teaspoon dried oregano leaves, crushed
1 teaspoon garlic salt
1/2 teaspoon saltIn a frying pan, brown the chicken on both sides until almost cooked through; set aside.Steam broccoli for a couple of minutes (just enough to begin the cooking process - do not cook through); set aside.Combine the crumbs, Parmesan cheese, basil, oregano, garlic salt and salt. Mix in the butter pieces. Stir in the broccoli florets.Place chicken breasts in a buttered baking dish. Sprinkle the top of the chicken breast halves with half of the shredded Swiss cheese, the ham cubes, the bread crumb mixture, and the remaining shredded cheese (in that order). Cover and bake at 375 degrees F for approximately 30 to 40 minutes.Serves 4.

Chicken spaghetti casserole
Chicken Spaghetti Casserole1/2 (7 ounce) package thin spaghetti1 (8 ounce) can mushroom stems/pieces (optional)2 heaping cups diced, cooked chicken1 can cream of chicken soup1 can cream of mushroom soup1 cup sour cream1/2 cup Parmesan cheese1 1/2 cups shredded (Upload by user)

Green noodle chicken casserole
Green Noodle Chicken Casserole Source: iFeed My Sheep/i published by First Presbyterian Church, Baton Rouge, Louisiana2 cups chopped cooked chicken or 1 chicken,    cooked with celery, onion, salt and pepper 1 cup chopped celery 1 cup chopped onions (Upload by user)

Lemon chicken casserole
Lemon Chicken Casserole4 chicken breasts, cooked, chopped 1 (10 ounce) can cream of chicken soup 1 cup sour cream 1/2 cup lemon juice 1 sleeve round butter flavored crackers, crushed 1/2 cup (1 stick) butter or margarine, melted 3 tablespoons poppy seedsSpr (Upload by user)

Apricot chicken casserole
Apricot Chicken Casserole6 8 chicken pieces (drumsticks or thighs) 1 envelope dry onion soup mix 1 small can apricot nectar 2 3 carrots, chopped 2 4 medium potatoes, slicedMushrooms, slicedGarlic powderSprinkle onion soup mix over chicken pieces. Add vegeta (Upload by user)

Chicken fajita casserole
Chicken Fajita CasseroleServes 4.2 tablespoons vegetable oil 1 pound boneless, skinless chicken breasts, cut into strips 2 medium red, green and/or yellow bell peppers, cut into strips 1 cup water 1 tablespoon all purpose flour 1 1/2 teaspoons chili powder (Upload by user)

Golden corn and chicken stuffing bake
Golden Corn and Chicken Stuffing Bake1 (10 3/4 ounce) can Campbell`s Golden Corn Soup1/4 cup each finely chopped celery and onion1 1/2 cups Pepperidge Farm Herb Seasoned or Cubed Stuffing4 skinless, boneless chicken breast halves1 tablespoon firmly packed brown sugar1 (Upload by user)

Hot chicken sandwich casserole
Hot Chicken Sandwich Casserole4 large chicken breasts, cooked and diced 3 boiled eggs, chopped 1 small jar mushrooms 1/2 cup mayonnaise 1 small onion, diced 16 slices thin white bread 1 can cream of chicken soup1 (8 ounce) container sour creamButter bre (Upload by user)

Turkey dressing casserole
Turkey Dressing Casserole2 to 3 cups roasted turkeyLeftover dressingGravyButtered bread or cracker crumbsDice turkey. Fill a 9 x 13 inch buttered pan 1/2 full with leftover dressing or a package of dressing made according to directions. Spread 1/2 of gravy over dressin (Upload by user)

Baked chicken noodle soup
Baked Chicken Noodle Soup Casserole1 envelope Lipton chicken noodle soup2 1/2 cups boiling water3 tablespoons butter3 tablespoons all purpose flourDash white pepper1 (7 ounce) can chicken2 cans peas with pearl onions1 cup buttered bread crumbsPreheat ov (Upload by user)

Baked chicken reuben
Baked Chicken Reuben4 whole chicken breasts, halved, boned and skinned 1/4 teaspoon saltDash of pepper 1 (16 ounce) can sauerkraut, drained and rinsed 4 (4 x 6 inch) slices Swiss cheese 1 1/2 cups Thousand Island dressing 1 tablespoon chopped parsley (optional)/p (Upload by user)
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Chicken and biscuit casserole
Chicken and Biscuit Casserole2 tablespoons minced onion 1 can condensed cream of mushroom soup 1 1/2 cups shredded Cheddar cheeseDash of pepper 1 1/2 cups cooked peas and carrots 2 cups cubed cooked chicken 1/4 cup chopped pimiento 1 can refrigerated biscuits (Upload by user)
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Taco rice bowl
Taco Rice Bowl1 to 3 cups uncooked rice *About 2 1/2 cups tomato juice1 to 4 teaspoons taco seasoning mix 1/2 cup finely chopped onion (or 1 to 2 tablespoon dry)2 or 3 fresh tomatoes, depending on size 1 (4 ounce) can chopped green chiles 6 cups cooked beans (two (Upload by user)
TAG: beans, tomato, cooked, juice, garnish, shredded, seasoning, tomatoes, ,

Turkey in a bread basket
Turkey in a Bread BasketBread Basket 8 ounces broccoli 1 medium onion, sliced thin 4 ounces mushrooms, sliced 2 tablespoons butter or margarine2 tablespoons all purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon ground sage 1 cup milk br (Upload by user)
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Turkey casserole
Turkey CasseroleYield: 4 to 6 servings1 1/2 cups stovetop stuffing mix 1 can condensed cream of mushroom soup 1/2 cup milk 1/2 cup sour cream 1 cup grated sharp Cheddar cheese4 cups cubed cooked turkeyPrepare the stuffing according to the package directi (Upload by user)
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Chicken casserole
Chicken Casserole1 small chopped onion 1 small can chopped green chiles 1/2 cup evaporated milk 1 can cream of mushroom soup 1 (8 ounce) box Velveeta cheese, cubed 2 cups cooked, shredded chickenGrated Cheddar cheeseTortilla chipsMix the first five ingr (Upload by user)
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Layered chicken enchilada casserole
Layered Chicken Enchilada CasseroleSource: Ortega1 tablespoon vegetable oil 1 medium onion, chopped 2 1/2 cups cooked, shredded chicken breast meat 1 (7 ounce) can ORTEGA� Diced Green Chiles 1 (1.25 ounce) package ORTEGA� Taco Seasoning mix 8 corn tortillas br (Upload by user)
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