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Piloncillo Pralines

Piloncillo is Mexican brown sugar which is sold in small or large cones. If you cannot find it, you may substitute regular brown sugar. Canela is ground cinnamon.1 1/2 cups granulated sugar
8 to 9 ounces piloncillo, softened and chopped
1/2 cup plus 2 tablespoons whole milk
6 tablespoons butter
1 1/2 cups pecan pieces, toasted
1/2 teaspoon ground canela (cinnamon)
2 teaspoons vanilla extractGrease a 24-inch sheet of wax paper. Set it on several thickness of newspaper.Combine all ingredient except the vanilla extract in a heavy saucepan. Bring to a boil slowly so that the piloncillo melts and continue cooking, stirring constantly, until the mixture reaches the soft ball stage, 238 degrees F.Add vanilla extract, remove the pan from the heat, and continue stirring as the candy cools. When the mixture becomes creamy and cloudy, and the pecans remain suspended while stirring, spoon the mixture onto the wax paper. You can make pralines of any size. Work quickly, before the candy hardens in the pan. The pralines set as they cool.These are best the day they are made, but they will keep for several days if tightly covered. Use leftover pralines by crumbling them over ice cream.You can also pour the praline mixture into a pan and cut it like fudge.

Orange pralines
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Alabama pralines
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Dr. pepper pralines
Dr. Pepper Pralines 1 cup granulated sugar1 cup dark brown sugar1 cup Dr. Pepper�4 large marshmallows2 to 3 cups pecan or walnut halves In heavy saucepan mix together sugars and Dr. Pepper. Cook over low heat. stirring constantly until all sugar is dissolved, then cook (Upload by user)

Cashew truffles
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Coconut cream truffles
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Heavenly hazelnut truffles
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Orange oreo truffles
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Oreo truffles
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Andes candies truffles
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Liqueur truffles
Liqueur Truffles8 ounces bittersweet chocolate1 ounce unsweetened chocolate1/2 cup whipping cream1/4 cup unsalted butter3 tablespoons rum or any flavor liqueur desiredCocoa powderNOTE: Rum or liqueur can be omitted if desired.In a heavy saucepan on low h (Upload by user)
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Marshmallow toffee balls
Marshmallow Toffee Balls3 regular size bars toffee (such as Heath Bars)1/2 cup butter1/2 can Eagle Brand Sweetened Condensed Milk3/4 package large marshmallowsRice KrispiesBlend toffee, milk and butter in saucepan. When melted and blended, turn heat to lowest setti (Upload by user)
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Raspberry fudge balls
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Goof balls
Goof Balls1 (14 ounce) package caramels1 can sweetened condensed milk1/2 cup butterRice KrispiesLarge marshmallows Melt caramels, milk and butter. Dip large marshmallows into mixture. Roll in Rice Krispies. Let set on wax paper. (Upload by user)

Crunchy peanut butter balls
Crunchy Peanut Butter Balls3/4 cup chunky peanut butter 2 tablespoons honey 3/4 cup Grape Nuts cereal, dividedMix 1/2 cup cereal with peanut butter and honey. Form into 24 small balls and roll them in remaining 1/4 cup cereal. Chill. (Upload by user)
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Gold-dusted bourbon pecan balls
Gold Dusted Bourbon Pecan BallsSource: Gourmet, December 19952 tablespoons unsweetened cocoa powder 3/4 cup plus 1 tablespoon confectioners` sugar 1/4 teaspoon edible gold powder 2 cups vanilla wafer crumbs (from about 55 cookies) 1/2 cup pecans, toasted, cooled, a (Upload by user)
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Mocha rum balls
Mocha Rum Balls1/4 cup freeze dried instant coffee 1/4 cup rum 4 tablespoons water 2 tablespoons cocoa 2 cups vanilla wafers, finely chopped 1 cup chopped nuts, your choice 3 tablespoons light corn syrup 1 cup confectioners` sugarDash of saltIn a bo (Upload by user)
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