You are here: Recipes It > Recipes > Chicken

Chicken Onion Bake

Ingredients
 

3 lb chicken, cut up
1 can condensed cream of chicken soup (10, 3/4-oz.)
1 tbsp snipped parsley
1/2 tsp poultry seasoning
1 1/2 cup frozen small whole onions
1 paprika




 
 Advertisements
Preparation
 
Place chicken pieces, skin side up, in a 12x7 1/2x2-inch baking dish.
Stir together soup, parsley, and poultry seasoning; stir in onions.
Spoon over chicken. Bake, covered, at 350 till chicken is tender,
about 1-hour. Stir sauce, sprinkle with paprika. Serve with mashed
potatoes or hot cooked rice, if desired.

 

 
Servings: 4

 

 

Also see ...

Chicken Orange Salad 1
* Finely chop the scallions or green onions including a few green tops. ** Oranges should be pared and sectioned, or can be unpared, cut into wedges. *** Avocados should be pared and cut into wedges. Sprinkle the scallions with the lime juice and 1/4 t salt; cover and refrig (Upload by user)

Chicken Orange Salad
* Finely chop the scallions or green onions including a few green tops. ** Oranges should be pared and sectioned, or can be unpared, cut into wedges. *** Avocados should be pared and cut into wedges. Sprinkle the scallions with the lime juice and 1/4 t salt; cover and re (Upload by user)

Chicken Orzo Salad With Three Cheeses
Cook orzo according to package directions. Drain and rinse with cold water. Drain again. In a large bowl, combine orzo, chicken and dressing. Toss well. Add artichokes, mozzarella cheese, tomatoes, olives and basil. Toss well. Add feta and Parmesan cheeses. Toss lightly. Co (Upload by user)

 Advertisements
Chicken Oyster Casserole
Reserve back, wings, and neck of chicken for later use. Wash remaining pieces and dry. Dredge with flour mixed with 1/2 teaspoon salt and 1/8 teaspoon pepper. Brown on all sides in hot fat. Remove to 2 quart casserole. Add boiling water, cover, and bake in preheated moderate br (Upload by user)

Chicken Pasta Bake
Saute first 5 ingredients in butter until vegetables are crisp tender. Stir in tomatoes, basil, salt, and crushed red pepper; set aside. Cook pasta according to package directions; drain. Combine pasta, vegetable mixture, and chicken in a large bowl; spoon mixture into an 1 (Upload by user)

Chicken Pasta Broth
1. Place the stock in a large saucepan and bring to a boil. Add the chicken breasts, peppercorns, bay leaf and sprig of rosemary or thyme. Reduce the heat, cover and simmer gently for 15 minutes. 2. Using a slotted spoon, remove the chicken from the saucepan and leave until (Upload by user)

Chicken Pasta In Ginger Sauce
Combine the sauce ingredients, and set aside. Put the leek and pepper in a large skillet with a little bit of olive oil. Saute for about 3 minutes, just until the vegetables begin to wilt. Remove vegetables from the skillet and set aside. Add chicken to the skillet (and (Upload by user)

Chicken Pasta Salad
1. Cook pasta according to directions, chill in ice water, drain. 2. Blanch broccoli in boiling water, chill in ice water, drain. 3. Use 1/2 soy sauce to season the chicken, heat oil in no stick pan, brown chicken, and reduce heat and finish cooking. Don t overcook! 4. Slice (Upload by user)

Chicken Pea Pods
Mix Chicken, Cornstarch, Soy Sauce & Sherry. in Skillet, Heat 1 T. Oil Over High Heat. Stir in Garlic & Ginger. Add Chicken & Stir Fry Until No Longer Pink. Remove. in Remaining Oil, Stir Fry Carrots & Celery 1 Min. Add Green Onions & Stir Fry 30 Seconds. Add (Upload by user)

Chicken Peach Delight
Mix all ingredients together and chop roughly in a food processor or blender.     strongServings: 10/strong   (Upload by user)

Chicken Peas With Curried Yogurt
Heat oil in skillet. Brown onion and chicken over medium high heat. Mix ginger with yogurt, garlic, molasses, cornstarch and curry powder. Stir yogurt mixture into chicken with the pease; cover and cook over low heat about 5 minutes until peas and sauce are heated through.b (Upload by user)
TAG: yogurt, chicken, ,

Juice Snow Cones
Juice Snow Cones
Ricotta Cheese Cake with Cinnamon
Ricotta Cheese Cake with Cinnamon
Cherry Almond Crumble
Cherry Almond Crumble
Oyster Pate
Oyster Pate
Chicken Pepperoni Pasta Sauce
: chicken breast boneless : cut into b 88 g pepperoni also cut in : bite siz 350 g tomato sauce : shredded Mozzarella or : Parmesan cheese (op : olive oil 2 x 1/4 tsp crushed red pepper 2 x 1/4 tsp oregano 3 ts garlic powder or cloves to b (Upload by user)
TAG: chicken, sauce, pepperoni, pasta, ,

Chicken Peppers For 1
Preparation: 10 min, cooking 4 min Bone and skin chicken breast and cut meat into 1 inch squares. Combine cornstarch, sherry and dash salt and pour over chicken pieces, tossing with a fork to coat chicken well. Heat 2 tsp oil in heavy skillet or wok, add chicken and co (Upload by user)
TAG: chicken, ,

Chicken Peppers
Slice bell peppers into 1/4 inch thick strips. In a medium bowl, combine soy sauce, ginger, sherry and skinless chicken. Marinate several hours. In large nonstick skillet, heat oil over medium heat. Add onions and garlic. Cook 3 minutes, stirring frequently. Add peppers, coo (Upload by user)
TAG: chicken, peppers, stirring, minutes, ,

Chicken Pineapple
Heat the oil in a small frying pan. Place the chopped onion in the frying pan and cook until the onion becomes soft and brown. Place the chicken and mushrooms into the frying pan and cook for 5 minutes, stirring occasionally. Place both the cans of soup and pineapple c (Upload by user)
TAG: chicken, place, pineapple, sauce, minutes, onion, frying, ,

Chicken Pork Adobo
Peal and crush head of garlic and combine with vinegar, soya sauce, and crushed peppercorns for marinade. Cut whole chicken into serving size pieces and combine with cubed pork. Cover the pork and chicken with marinade and let stand refrigerated for a mininimum of 30 minutes (Upload by user)
TAG: chicken, marinade, garlic, ,

         
TAG: chicken, ,
Permalink--> In : Recipes  -  Chicken